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Habanero Lemon, also called Yellow Habanero, is a lantern-shaped chili that ripens from green to lemon yellow. The pods grow to about 5cm long and 2,5cm wide and have a distinct fruity and lemony flavor (and according to some even an apricot-like aroma). Let's talk spiciness: Our yellow friend doesn't exceed the capsaicin level of an average habanero and is around 100.000-300.000 on the Scoville scale. But that's a lot! Named after the city of La Havana in Cuba, these peppers most likely come from the Amazon region, although they are very popular in the Caribbean. Latin name Capsicum chinense Name Hot Pepper Variety Lemon Habanero Quantity 10 seeds Plant size Height 70 cm Width 45 cm Container size Height 30 cm Width 30 cm Companion plant Basil, okra, onions, marigold, mint, oregano, thyme. How to grow Open tab Sow indoors February-March Outdoors May-June Timing of germination 15-30 days Harvest 90-120 days Sowing spacing 3-5 cm; Depth 0,5 cm. When transplanting 25-35 cm. Grows in the sun. Full sun. Soil Well-drained, light and fertile soil. Water regularly and allow to dry. Feeding Heavy feeder. Care Expert tip Habaneros like it hot: To ensure good germination, the soil temperature should be kept higher than 18°C. Supporting PollinatorsAlthough peppers are self-pollinating plants, pollinators increase fruit set. PestsGrow companion plants that attract ladybugs to prevent aphid infestations. How to Eat Open Tab Harvesting The more habanero peppers you pick, the more you will harvest! Pick the peppers often – once they are ripe – to ensure a continuous harvest. Food medicinal properties Contains a high concentration of vitamins and minerals. May help relieve pain. How to Eat Try them fresh from the plant, chopped and added to salads. Use them as a garnish in Caribbean recipes or add them to salsas, marinades and seasonings.
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When you think of Italy, you think of a giant, bright green basil leaf on a pizza or on a plate of spaghetti. Well, this basil is most likely Bolloso Napoletano, a popular heirloom variety from the Naples area. It is highly valued for the intense scent of its large, blistered leaves. In ancient times, basil was considered a magical plant and was sacred to Venus, the goddess of love. Perhaps for this reason we find one of the strangest love stories surrounding the basil plant in Boccaccio's Decameron. We don't want to give any spoilers here, so take a trip to southern Italy and ask about Elisabetta da Messina and her beloved Lorenzo. You may be pointed to the nearest pot of fragrant basil.
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Genovese basil is perhaps the most famous sweet basil variety in the world. The best Genovese basil, known for its use in pesto, is said to be grown in western Genoa, Italy. Why is Genovese basil so special? Its round leaves are dark green and appear duller than those of its shinier cousin, common basil. The flavor is also “matter,” if that makes sense – the basil flavor is more concentrated and somehow less sweet. What is certain is that the Genoese take their beloved Baxaicò (as they call it) and their pesto very seriously; Genovese basil has even received DOP (Protected Designation of Origin) status from the Italian government. Latin name Ocimum basilicum Name basil variety Italiano Classico (Genovese) Quantity 120 seeds Plant size Height 40 cm Width 20 cm Container size Height 20 cm Width 20 cm Companion plant Tomatoes, peppers, oregano, parsley, garlic Chives, Alpine strawberries How to grow Open tab Sowing Indoor February-March Outdoor April-June Time of germination 5-10 days Harvest 40 -60 days spacing when sowing 1-3 cm; Depth 0,3 cm When thinned 3-5 cm Grows in sun Full sun to partial shade Soil Well-drained, light and moist soil Watering Regular watering, do not overdo it Fertilizing Light fertilizer Care Expert tip To promote a beautiful, bushy plant with lots of fragrant leaves Prune Plant this basil early and often by cutting off the top leaves. Cut off the flowers to prevent the leaves from becoming bitter. Supporting pollinators. Attracts bees and butterflies. PestsRepels aphids and mosquitoes. Improves the health of other plants (and people!). Trim the leaves as needed. Since fresh basil wilts soon after harvest and loses both its color and fragrance, it is best to store basil in a glass of water and in a cool, dry, dark place. Use the leftovers from your recipes to make a refreshing herbal tea. Food Medicinal Properties Basil is refreshing and relaxing, stimulates the appetite and lifts the mood. How to eat: Take two cloves of garlic, a pinch of salt, a tablespoon of pine nuts, thirty leaves of Genovese basil, six tablespoons of Parmesan cheese, two tablespoons of Pecorino cheese and half a cup of olive oil. Put them in a mortar in this order and crush them. Mash slowly until you are happy with the taste and consistency. Hey presto, that's pesto!
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San Marzano tomatoes are without a doubt the gods of the tomato world. And like any other god, they have their own creation myth: According to legend, the first San Marzano seed came to Italy in 1770 as a gift from the Viceroyalty of Peru to the Kingdom of Naples. They were first grown in the village of San Marzano sul Sarno and have since been considered “the most important industrial tomato of the 20th century”. With its firm, thick flesh and sweet taste, this variety was perfect for the production and export of pelati (peeled, whole canned tomatoes), which are very popular around the world. In fact, pizza and pasta wouldn't be the same without these signature, pointy, bright red fruits. And this dwarf, determined edition is no less than a god in miniature! Latin name Solanum lycopersicum Name tomato variety San Marzano nano - Quantity 200 seeds. Plant size Height 90 cm Width 45 cm Container size Height 30 cm Width 30 cm Companion plant Basil, nasturtium, okra, garlic chives, borage, mints Growing instructions Open tab Sowing Indoor February-March Outdoor April-May Timing of germination 10-20 days Harvest 60-80 days Sowing distance 1-2 cm; Depth 0,5 cm. When transplanting 3-5 cm. Growing in the sun. Full sun. Soil Well-drained, light and fertile soil. Irrigation Water regularly, up to twice a day. Feeding Heavy feeder. Care Expert Tip It is well known that compact varieties can become messy as plants grow. Support the plant with a single sturdy stake and cut off any side stems by simply pinching off the suckers with your fingers. Supporting PollinatorsAlthough tomatoes are self-pollinating plants, pollinators increase fruit set. Pests The strong smell of onions and garlic deters pests from the environment of a tomato plant. How to Eat Open Tab Harvesting A tomato reaches its peak flavor when it turns a deep red color and has a firm texture when the fruit is lightly pressed. Cut them from the plant with scissors, leaving a short stem hanging to prevent rotting. Medicinal Properties Rich in nutrients and vitamins. Helps protect cells from aging. Preparation: Create the perfect tomato sauce by sautéing some onions, then adding chopped tomatoes and simmering on low for a long time to bring out the sweet flavor. Add a few torn basil leaves and let stand before using so that the flavor can develop further.
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Pistachio cream PRO+ proteins (20%) without added sugar, Molino Rossetto Healthy and delicious - without gluten, without palm oil and without agricultural sugar.
Quantity: 190 gContent:- Vegetable oils and fats (sunflower oil, cocoa butter)
- Whey proteins 20%
- Pistachios ** (16,5%)
- Sweeter: Erythritol (13%)
- Skimmed milk powder
- Salt
- In color with curcumin and chlorophyllon rameian
- "**Origin: not EU"
- May contain traces of others Nuts contain
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Porridge cocoa + coconut - PRO+ proteins - 300 g, from Molino Rossetto Porridge with cocoa nibs, coconut flakes and sunflower seeds, protein content 27% g per 100 g. Ideal for starting the day full and healthy in the morning. May contain traces of soy, milk and sesame. You can also use this mixture to create healthy, delicious breakfast pancakes. Quantity: 300 gr. Only available in the Gaumen-Freun.de range for a short time.
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ORGANIC flour / TUMMINIA wheat - stone mill - 500g (ancient grain, low allergy) from Molino Rossetto Ground in a stone mill. Tumminia flour - suitable for homemade pasta, pitta, bread/rolls, cakes and cookies. Since ears of corn are very small, it is not very productive. Tumminia was originally grown in Sicily and is an ancient, original wheat variety. Tumminia contains a lot of protein, vitamins and minerals. Many who cannot tolerate wheat can eat Tumminina as it is an “ancient grain”. Quantity: 500 gr. Only available in the Gaumen-Freun.de range for a short time. May contain traces of soy, milk and sesame. Protein content 12% Storage: Please store dry and protected from light. Shelf life of at least 6 months from delivery (always produced fresh for our customers). Attention: Shipping only possible to Germany/Austria. Other countries upon request.
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ORGANIC flour / Farina di grano Khorasan - KAMUT - 400g from Molino Rossetto KAMUT flour - suitable for handmade pasta, pitta, bread/rolls, cakes and cookies. Since ears of corn are very small, it is not very productive. Kamut or also known as Khorasan contains a lot of protein, vitamins and minerals. Many who cannot tolerate wheat can eat kamut because it is an “ancient grain”. Quantity: 400 gr. Only available in the Gaumen-Freun.de range for a short time. May contain traces of soy, milk and sesame. Protein content 12% Storage: Please store dry and protected from light. Shelf life of at least 6 months from delivery (always produced fresh for our customers). Attention: Shipping only possible to Germany/Austria. Other countries upon request.
Original price was: €69,0062,99 €Current price is: €62,99. incl. VAT plus shipping costs
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BISCUITS: The machine for homemade quick biscuits Color: red Marcato has made a machine with which you can easily and quickly bake cookies at home and have fun. Biscuits is a pastry syringe that loads an entire baking tray with cookies in 20 different shapes and 2 sizes in just a few minutes, which can be decorated as desired. Biscuits is a useful accessory made of advanced material and with its retro design and modern colors it can also be a perfect furnishing item for your kitchen. The cookies produced with this machine have no differences and are baked evenly: an enviable result. Discover the molds available and the recipe so you can try the pastry syringe.
About this article
- Made in Italy: The product is entirely manufactured by Marcato in Italy
- Made of food-grade anodized aluminum alloy to protect the health of consumers and stainless steel
- Easy to use and easy to clean
COOKIE Dough Ingredients:
500 g soft wheat flour type "00" 200 g sugar 250 g butter 4 egg yolks 1 pinch of salt 75 ml milk For an even tastier dough, we recommend a mixture of soft wheat flour type "00" and wholemeal flour. You can also replace the butter with margarine.6,00 € incl. VAT plus shipping costs
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This organic vinegar is obtained by mixing white wine vinegar with concentrated white grape must. The white grapes enhance the most delicate and balanced part of the product, which becomes versatile. A part of Modena PGI balsamic vinegar is also added, which makes the taste more rounded and persistent. Goes with: cooked or raw vegetables, fries, white meat, soft cheese.
Nettogewicht:
250mlIngredients list:
Light wine vinegar (organic). Contains sulfites.
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People have always appreciated good things in the kitchen! Like the French King has appreciated the special quality of Orléans mustard since 1580. Here you have the opportunity to test whether the king was right back then. Ingredients: Orleans mustard (vinegar, mustard seeds from Val de Loire, water, Guérande salt, turmeric, natural flavors, acidulant: citric acid, preservative: potassium disulfite), Espelette pepper (4%) Content: 95g
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People have always appreciated good things in the kitchen! Like the French King has appreciated the special quality of Orléans mustard since 1580. Here you have the opportunity to test whether the king was right back then. Ingredients: Orléans mustard (vinegar, mustard seeds from Val de Loire, water, Guérande salt, turmeric, natural flavors, acidifier citric acid, preservative: potassium dissulfite), vergeoise, truffle 1,1% (Melanosporum tubes), truffle juice, natural flavor. Content: 95g