8,90 € incl. VAT plus shipping costs
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Ferretto made of brass - for traditional fusilli production - square
A ferretto, a small stick, is found in southern Italian kitchens. "Ferro" means iron. A Ferretto is therefore a small iron. You wrap pasta dough around this iron and let it dry slightly. Thanks to the brass material, the noodle comes off easily without leaving a lot of flour stuck. The Fusilli calabrese is ready for Sunday dinner. In this Video, about minute 8, you can see how working with a Ferretto works: https://www.youtube.com/watch?v=mC4xG9rCidQ Homemade fusilli is widespread throughout southern Italy; Here are some of the types of pasta you can make with this tool:- Basilicata: Lucanian macaroni, Lucanian handmade fusilli, frizzuli, "Füsidd" or Lucanian ferricelli.
- Puglia: Macaroni, Minchiareddi.
- Calabria: Calabrese homemade fusilli, fileja, maccheroni, scilateddhi, scialatielli, filateri.
- Campania: Homemade Fusilli Campani, Fusilli Celentani, Fusilli avellinesi, Fusillo Felittese, Fusilli alla Sorrentina,
- Sicily: Busiate or Busiati.
0,50 € incl. VAT plus shipping costs
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Do you want to give your pasta to loved ones as a gift, have you already found the right packaging and still need something to “spruce it up”? These stickers not only look beautiful, they are also ideal for sealing and embellishing gift packaging. Color: colorful Format: 3,0cm x 2,4cm The set consists of 5 stickers
0,50 € incl. VAT plus shipping costs
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Do you want to give your pasta to loved ones as a gift, have you already found the right packaging and still need something to “spruce it up”? These stickers not only look beautiful, they are also ideal for sealing and embellishing gift packaging. Color: silver Format: 3,0cm x 2,4cm The set consists of 5 stickers
0,50 € incl. VAT plus shipping costs
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Do you want to give your pasta to loved ones as a gift, have you already found the right packaging and still need something to “spruce it up”? These round "Handmade with love" Stickers not only look beautiful, they are also ideal for sealing and embellishing gift packaging. Color: colorful Format: 2,5 mm diameter The set consists of 5 stickers
2,99 € incl. VAT plus shipping costs
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Gnocchetti sardo / Malloreddus board Malloreddus are a typical type of pasta for Sardinia. With this grooved board made of beech wood you can produce Malloreddus, more commonly known in this country as Gnocchetti sardi, yourself without any additional tools. This type of pasta can also be found under the names Macarrones de Punzu, Gigiones, Cravaos, Cassulli or Macarones Caidos. The dough is simply made from durum wheat semolina and water. By pressing the dough over the ridged surface of the board, a ridged shell shape is created. If you believe Wikipedia, the dough strands used to be pressed against a wicker basket to get the fluted shape. Later the board replaced the basket. Width: 4-6 cm Length 14 cm
15,99 € incl. VAT plus shipping costs
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Aluminum stamp for Capelletti round with automatic ejection. 4,8cm diameter Cappelletti, sometimes also called capalletti or anolini, are small ravioli-like filled egg noodles. Cappelletti are very small in diameter. Just so that you can easily scoop them into the broth with a spoon without having to laboriously cut anything first. This form of pasta is traditionally served in broth. Of course you can also use this stamp for ravioli. Incidentally, cappelletti are filled differently depending on the region. Zucchini fillings are very common, as are spinach ricotta or stuffings with ground meat and cheese or braised beef and parmesan. Round stamp made of aluminum with wooden handle Diameter: 4,8 cm, height 10 cm Version: with automatic ejection
15,99 € incl. VAT plus shipping costs
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Aluminum stamp for Capelletti square with automatic ejection Cappelletti, sometimes also called capalletti or anolini, are small ravioli-like filled egg noodles. Cappelletti are very small in diameter. Just so that you can easily scoop them into the broth with a spoon without having to laboriously cut anything first. This form of pasta is traditionally served in broth. Of course you can also use this stamp for ravioli. Incidentally, cappelletti are filled differently depending on the region. Zucchini fillings are very common, as are spinach ricotta or stuffings with ground meat and cheese or braised beef and parmesan. Square stamp made of aluminum with wooden handle Dimensions: 4,5 x 4,5 cm, height 10 cm Version: with automatic ejection
4,60 € incl. VAT plus shipping costs
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Pasta tweezers 31 cm Would you like to prepare your spaghetti, tagliolini, tagliatelle, pappardelle (ribbon noodles a la "wedding noodles") or all other long pasta delicacies just as well as in the star kitchen? There is a very simple trick for this: a pair of pasta tweezers. It is very easy to use. If your pasta is al dente or al dente, add it directly to the hot sauce. Feel free to add a splash of pasta water to the sauce. Mix the sauce and pasta once so that the pasta is full of sauce. Then to serve, take the kitchen tweezers and wrap the tagliatelle, for example. with the help of a fork around the tweezers. Transport the tweezers with the noodles to the plate and place the tweezers on the plate. When you squeeze the tweezers, the noodles come loose and can be placed perfectly on the plate. Sprinkle some more parmesan and fresh basil over the dish and you have a fresh pasta dish that is a feast for the eyes. Material Inox 18/10 stainless steel Length: 31 cm Cleaning: Dishwasher cleaning is possible Note: Cooking tweezers are extremely practical in a kitchen, not just in the pasta kitchen. This allows you to grip, lift and turn food very easily, for example when you need to gently turn something over when grilling or in the pan.
19,90 € incl. VAT plus shipping costs
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Adjustable dough cutter with 4 wheels, variant with smooth wheels Once you own a dough cutter like this, you won't want to be without it. This is not just 1 dough wheel, but 4. The distance can be adjusted by loosening the screw and pushing the dough wheel into the desired position. This means you can cut a sheet of pasta dough with 4 dough wheels at the same time in one go. The dough wheels are not wavy, but smooth. You can also unscrew the individual dough wheels. So if you want to cut very wide, simply unscrew the two dough wheels in the middle. And it can not only be used for pasta, but also for pizza, sheet cakes etc. etc. Total width 12,5 cm
Original price was: €47,8044,90 €Current price is: €44,90. incl. VAT plus shipping costs
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Stackable pasta and drying rack made of beech wood - 2 pieces A horde of pasta rarely comes alone, so now the set of 2 is available at a special price... This way you can dry (stacked) to save space.
This drying rack made of beech wood with four removable feet is suitable for drying pasta. There are four recesses on the frame so that you can easily expand with additional frames and dry pasta (or herbs, etc.) to save space. The wood is covered with a food-safe cover. Size: 50 x 40 cm Height: 8 cm23,90 € incl. VAT plus shipping costs
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Stackable pasta and drying rack made of beech wood
This drying rack made of beech wood with four removable feet is suitable for drying pasta. There are four recesses on the frame so that you can easily expand with additional frames and dry pasta (or herbs, etc.) to save space. The wood is covered with a food-safe cover. Size: 50 x 40 cm Height: 8 cm25,90 € incl. VAT plus shipping costs
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Pasta cutter for pasta alla chitarra / guitar without rolling pin Now it's getting really traditional. In Abruzzo (east of Rome on the Adriatic and in the Appenines) spaghetti alla chitarra is the main thing - "alla chitarra" means something like "guitar style". Here you will find exactly such a guitar to make spaghetti. This guitar is a wooden box over which metal strings are stretched tightly like a real musical guitar. Place the strip of pasta dough over these strings and press against the wires with a rolling pin so that the spaghetti falls down in strips in a square shape. Our guitar is strung on both sides. On one side the strings are tightly strung, about 2,5 mm, ie for thick spaghetti or if the dough band is very thin tagliolini. On the other hand, the strings are more spaced, about 5 mm. Ie on this page you can make tagliatelle alla chitarra. Material: made of beech wood, untreated. Strings made of Inox (stainless steel/food safe). Handcrafted from Italy. Due to the direction of growth of the beech wood, when sawing out the clamping slots on almost all guitars, these small bumps occur at this point. These small, rough spots are not a defect, but a sign of handwork according to the manufacturer. Just rub it dry and smooth it out with a brush so that the guitar doesn't warp. Dimension: 44,9x22cm Height: 9cm