5,50 € incl. VAT plus shipping costs
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TIRIKEDDAS WITH SAPA – Traditional Sardinian cookies with grape must - biscotti Biscuit filled with sapa (must) from red grapes: Made entirely by hand. They consist of a thin sheet of semolina, which forms a ring on top of a thick sapa cream (cooked must). A simple and authentic dessert from Sardinia. Artisanal Sardinian dessert: the result of the patience of experienced hands who have refined their craft skills and techniques over the years and the combination of first-class ingredients.
Net weight 90g
Ingredients: Soft wheat flour type '00', Sapa (vincotto d'uva) (grape must) (80%), lard, water, mixed dark puree (20%), semolina, powdered sugar, star anise, natural flavors.4,50 € incl. VAT plus shipping costs
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PIRICHITTOS – Traditional Sardinian cookies - biscotti Lemon flavored cookies: Fragrant balls of sourdough, characterized by the strong lemon flavor and a delicate glaze. A simple and authentic dessert from Sardinia. Artisanal Sardinian dessert: the result of the patience of experienced hands who have refined their craft skills and techniques over the years and the combination of first-class ingredients.
Net weight 90g
Ingredients: Soft wheat flour type “00”, granulated sugar, vegetable margarine, chicken eggs, semi-skimmed milk, raising agents for the confectionery industry, lemon flavor, dark icing, powdered sugar, natural flavor.100ml4,50 € incl. VAT plus shipping costs
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PANDORA - Olio extravergine di Oliva - olive oil from Sicily 100ml Extra virgin olive oil from Sicily Pandora is an extra virgin olive oil obtained by combining different olives. A combination of Cerasuola, Biancolilla, Giarraffa and Nocellara del Belice olives that provides a pleasant and fragrant intensity. Ideal for those looking for an olive oil that adapts to all recipes, Pandora will prove fantastic with red meat, fatty fish and especially sauces. This oil is attributed to the influence of the sea and the fields of the Sicilian hinterland.
net weight
100ml9,80 € incl. VAT plus shipping costs
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Visconti - Olio extravergine di Oliva e Peperoncini - olive oil with pepperoni, 250ml Extra virgin olive oil and hot peppers It is not flavored! No mixture, no artificial flavor: This product is purely natural and is created by pressing olives and peppers, without any other additives. The peppers are pressed at the same time as the freshly picked olives to better preserve their aromas. The procedure is carried out with precise timing and with the right amounts, carefully dosed. It adds vitality to foods and makes them tastier and is a spice for robust palates that love bold flavors. Family recipe from the Visconti family. The oil and chili pepper are ideal for seasoning first courses, sauces with arrabbiata and amatriciana, pizza and legume soups.
net weight
250mlingredient list
Extra virgin olive oil (90%), pepperoni (10%)4,95 € incl. VAT plus shipping costs
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Fleur de Sel from Guérande with grilled spices - finely tuned for grilled food!
Fleur de Sel, a hand-harvested and naturally dried salt flower, is associated with toasted spices. For meat, fish, tofu and vegetables. Fleur de Sel is a natural flavor enhancer, please always use it at the end of the preparation. Sprinkle with targeted pinches and enjoy! Store in a dry place! Brand: Artisana du Sel, FranceNettogewicht:
100g4,95 € incl. VAT plus shipping costs
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Dark green Fleur de Sel from Guérande with spirulina (algae) - for a touch of the sea on your plate!
Fleur de Sel, a hand-harvested and naturally dried salt flower, is associated with spirulina, which is explosive with its indigo color between green and blue. It's an iodine combination! For fried eggs, seafood salads and fish. Spirulina is a microalgae that belongs to the superfood family and has been very popular for several years. Guérande Fleur de Sel with Spirulina can be used daily on raw and cooked dishes. (Protect from light!) Fleur de Sel is a natural flavor enhancer, please always use it at the end of the preparation. Sprinkle with targeted pinches and enjoy! Store in a dry place! Brand: Artisana du Sel, FranceNettogewicht:
100g4,95 € incl. VAT plus shipping costs
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Red Fleur de Sel from Guérande with Piment D'Espelette - for everyone who likes it spicy!
Fleur de Sel, a hand-harvested and naturally dried salt flower, is associated with organic pepper Espelette PDO, powerful aromas of fruit. Espelette pepper flower is a special spice, it seduces with its olfactory intensity of fruit and roasted aromas, Espelette pepper pampers the taste buds, but does not burn. Guérande Fleur de Sel with Espelette pepper can be used daily on raw and cooked dishes. Espelette pepper is sourced directly from the producer, its color is typical and intense, it fades in the light. (Protect from light!) Fleur de Sel is a natural flavor enhancer, please always use it at the end of the preparation. Sprinkle with targeted pinches and enjoy! Store in a dry place! Brand: Artisana du Sel, FranceNettogewicht:
100g6,45 € incl. VAT plus shipping costs
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Pistachio pesto - 90 g - with 60% pistachios! - the special taste of Sicily in a glass! The pistachio pesto adds an effortless touch of elegance to the first or second course. This gluten-free pesto is made from the finest Sicilian pistachios and is characterized by its remarkably delicate taste. Ingredients: Pistachios (60%), sunflower oil, salt, fiber, pepper, nutmeg. (vegan)5,99 € incl. VAT plus shipping costs
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Carnaroli rice from BuonobaturaleThe buononaturale Carnaroli rice is 100% Italian, purely natural and organic. Carnaroli rice is considered the “king” of Italian rice varieties. Its grains are rich in amylose, a substance that guarantees the proverbial Carnaroli texture. Carnaroli rice is able to retain its properties throughout the cooking process by naturally striking a unique balance between water absorption and starch gelatinization.Weight: 500g Ingredients: 100% ORGANIC Riso Carnaroli from Italy4,95 € incl. VAT plus shipping costs
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Sicilian GREEN PUMPKIN jam 220 g
DescriptionMade according to Sicilian tradition.
net weight220 gr
ingredient listGREEN PUMPKIN (63%), sugar, lemon juice, cinnamon.
4,95 € incl. VAT plus shipping costs
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Sicilian PLUM jam 220 g
DescriptionMade according to Sicilian tradition.
net weight220 gr
ingredient listPlums (pulp, peel) (69,2%), sugar (24,2%), lemon juice (0,5%).
4,95 € incl. VAT plus shipping costs
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Sicilian LEMON jam 220 g
DescriptionMade according to Sicilian tradition.
net weight220 gr
ingredient listLemon pulp (56,66%), sugar (33,33%), peel.
4,95 € incl. VAT plus shipping costs
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Sicilian ORANGE jam 220 g
DescriptionMade according to Sicilian tradition.
net weight220 gr
ingredient listOrange pulp (80%), sugar, orange peel, lemon juice.
4,95 € incl. VAT plus shipping costs
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Spoiled by the sun - dried tomatoes from Sicily 150g
Dried tomatoes are a versatile product with very ancient origins. It is ideal for starters with a splash of oil, to refine dishes, spreads or fillings, but also for first courses. Processing: These dried tomatoes are processed according to old Sicilian technology; the tomatoes are washed, cut, lightly salted and dried naturally in the sun for a few weeks.Weight: 150g
Origin: Italy (Sicily), hand picked and dried, packaged in a vacuum packed bag to preserve freshness.
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Mountain Oregano - Dost - Origano - Wild Marjoram - Organic Quality - 30 g
Very present in Italian, dried oregano goes well with pizza, soups, fish and meat, sauces, stews and fillings.Weight: 30g
Origin: Italy (Sicily), hand picked and dried, packaged in a vacuum packed bag to preserve freshness.
3,95 € incl. VAT plus shipping costs
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Be happy - Grow me - Sunflower
DescriptionSets include seeds, starter plant pots made of coconut fiber, fertilizer pads and markers Material: coconut fiber, soil, seeds
Size: 9x7x8cm
3,29 € incl. VAT plus shipping costs
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Petit Gris de Rennes is an extremely sweet, juicy small Charentais-type melon with bright orange flesh. Its name translates to “little gray” for the dark green appearance of its skin before ripening. Originally grown almost four hundred years ago in the garden of the Bishop of Rennes, it is now included in Slow Food's Ark of Taste. Their amazing survival to this day is undoubtedly due to their brown sugar sweetness and intense flavor, which make them the crème de la crème of French melons. This easy-to-grow heirloom variety is an early grower, making it a good choice for northern gardens with short seasons. It is perfect for smaller gardens and containers, with compact vines that only grow to 90cm tall and produce good yields. Latin name Cucumis melo seeds 10 seeds Name Cantaloupe melon Variety Petit gris de Rennes Short description The crème de la crème of French heirloom melons Plant size Height 30cm Width 90-120cm Container size Height 30cm Width 30cm Companion plant Nasturtium, marigold, lavender, snapdragon, Borage, catnip, mint, carrot, aniseed How to grow Open tab Sowing Indoor March-April Outdoor April-June Timing of germination 5-10 days Harvest 60-80 days Sowing spacing 10-15 cm; Depth 3 cm When thinning Not required Cultivation Sunlight Full sun Soil Well-drained, light, moist soil Watering Regular, abundant watering Fertilizing Strong fertilizer Care Expert tip Allow the melons to grow from the ground in a trellis fashion to prevent the fruit from bruising and cracking. Excessive watering before harvest can cause the fruit to taste bland. Supporting pollinators Pollinators increase fruit set. Pests resistant to Fusarium wilt. Harvest when the fruit is a pale orange color and has a pleasant, fruity aroma. Slightly twisting should release the fruit from the vine. For fruits with particularly good flavor, stop watering a week before harvest. Food: Medicinal Properties Melon, which is 90% water, contributes to the body's overall hydration. How to Eat Cantaloupe is usually eaten raw alone or in salads. For a simple yet sophisticated taste, try the well-known Italian antipasto ham and melon dish: aromatic, dry-sliced ham is the perfect wrapper for the sweet juiciness of the melon.
3,29 € incl. VAT plus shipping costs
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The Alpine strawberry Baron von Solemacher is an ancient German variety that produces delicate clusters of deep red, sweet and juicy berries up to 25 mm in diameter. Although we are not sure who the Baron was, we do know that this strain was first offered by FC. Heinemann, a German seed dealer, in 1935. Alpine strawberries are hardy perennial plants that bloom and bear fruit from late spring until the first frost. It is also an early-fruiting variety - the first strawberries can develop just three months after sowing. They make a delicious addition to pastries, but are also very popular raw - young and old will love the sweetness and intoxicating aroma of these strawberries, which will fill any room with a beautiful scent. Latin name Fragaria vesca seeds 250 seeds Name Alpine strawberry variety Baron Von Solemacher Short description An old, sweet German that will tempt your taste buds. Plant size Height 15 cm Width 15 cm Container size Height 20 cm Width 30 cm Companion plant Thyme, borage, lettuce, onions, spinach How to grow Open tab Sow indoors April-May Outdoor April-June Timing of germination 15-30 days Harvest 90-120 days Sowing distance 1-3 cm; Depth 0,2 cm When thinned 10-15 cm Growing in sunlight Partial shade Soil Well-drained, moist and fertile soil Watering Regular, heavy watering Fertilizing Light fertilizer Care Expert tip Tiny strawberry seeds require some patience, but don't give up on them. Sow them on the surface and do not cover them. Make sure that the soil does not dry out - even for a few hours. For best results, keep the soil temperature at around 20°. Supporting Pollinators Borage and thyme attract bees and butterflies and help pollinate strawberries. Pests Grow companion plants that attract ladybugs to prevent aphid infestations. There is nothing easier than picking alpine strawberries. Grasp the small strawberry between your thumb and forefinger, pull gently, eat, and repeat! Food Medicinal properties Alpine strawberry juice can be applied to the skin to eliminate wrinkles. How to eat Alpine strawberries can be cooked and used in jams, cakes and other sweet treats. But in my opinion, the best way to experience their delicious taste and scent is to grow them in your garden and eat them fresh, straight from plant to mouth.
3,29 € incl. VAT plus shipping costs
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When it comes to dwarf tomatoes, Tiny Tim is a reference point in the category, with a pedigree that dates back to the 1800s. Interest in dwarf tomatoes began in Europe in the late 16th century. Over the next four centuries, notable horticulturists and seed breeders contributed to breeding selection, resulting in this compact tomato, developed at the University of New Hampshire in 1949, among many other varieties. The result is amazing: an upright, tree-like plant with short branches, curled to wrinkled leaves of a remarkably deep green color and, last but not least, clusters of delicious, cherry-sized, bright red fruits! Latin name Solanum lycopersicum Name Tomato variety Tiny Tim Short description Not the ukulele player, but still a classic Quantity 200 seeds Plant size Height 30 cm Width 25 cm Container size Height 20 cm Width 20 cm Companion plant Basil, nasturtium, okra, garlic chives, borage, mint, marigold How to grow Open tab Sow indoors February-March Outdoors April-May Timing of germination 10-20 days Harvest 50-60 days Sowing spacing 3-5 cm; Depth 0,5 cm. When transplanting 20-30 cm. Grows in the sun. Full sun. Soil Well-drained, light and fertile soil. Irrigation Water regularly, up to twice a day. Feeding Heavy feeder. Care Expert Tip Dwarf tomatoes can be susceptible to soil-borne diseases because they tend to grow very close to the ground. Prevention is key: Grow them in a container, use sterile potting soil and organic mulch, and cut off ground weeds. Supporting PollinatorsAlthough tomatoes are self-pollinating plants, pollinators increase fruit set. PestsThe strong smell of onions and garlic deters pests from the environment of a tomato plant. A tomato reaches its peak flavor when it turns a deep red color and has a firm texture when the fruit is lightly pressed. Cut them from the plant with scissors, leaving a short stem hanging to prevent rotting. Food Medicinal Properties Rich in nutrients and vitamins. Helps protect cells from aging. How to eat Tiny Tims: They work well with any cherry tomato recipe. They taste good raw in salads, and we find Tiny Tims delicious when roasted. Halve the tomatoes, drizzle with olive oil and sprinkle with salt and a pinch of sugar, oregano or thyme, black pepper and a few cloves of garlic. Place them in the oven in a single layer and roast them until they taste like candy!
3,29 € incl. VAT plus shipping costs
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Cayenne pepper, also known as “guinea spice” or simply “red pepper” (especially in its powdered form), is a hot chili pepper used worldwide to season dishes. The name comes from the city of Cayenne, the capital of French Guiana, and is believed to have originally come from the Caribbean Indian word “kian”. Regardless of the derivation, “cayenne pepper” has now become synonymous with hot paprika. Cayenne pepper generally comes in ground form, either dried and ground into powder or pounded and baked into cakes before grinding. Cayenne peppers have also long been used as an herbal supplement and were mentioned as early as the 17th century in Nicholas Culpeper's book Complete Herbal. Culpeper warned that the chili, with its 30.000 to 50.000 Scoville units, could prove “life-threatening!” While that may seem unlikely, a pinch of cayenne pepper will definitely wake you up! Latin name Capsicum annuum Name Hot Pepper variety Cayenne Long Slim Quantity 40 seeds Plant size Height 70 cm Width 45 cm Container size Height 30 cm Width 30 cm Companion plant Basil, okra, onions, radishes, marigold, mint. How to grow Open tab Sow indoors February-March Outdoors May-June Timing of germination 15-30 days Harvest 70-90 days Sowing spacing 3-5 cm; Depth 0,5 cm. When transplanting 25-35 cm. Grows in the sun. Full sun. Soil Well-drained, light and fertile soil. Watering: Regular, moderate watering. Feeding Heavy feeder. Care Expert Tip Did you know that container-grown peppers can grow as perennials even in colder climates if you bring them indoors for the winter? This way a plant can live up to 10 years! Supporting Pollinators Although peppers are self-pollinating plants, pollinators increase fruit set. PestsGrow companion plants that attract ladybugs to prevent aphid infestations. How to Eat Your Harvests: The more habanero peppers you pick, the more you will harvest! Pick the peppers often – once they are ripe – to ensure a continuous harvest. Food Medicinal Properties As Culpeper said, “cayenne pepper aids digestion, stimulates urination, relieves toothache, protects teeth from decay, soothes a cold stomach, expels stones from the kidney and eliminates poor eyesight.” Trust him. How to Eat Cayenne pepper is commonly used in various cooking styles, from Cajun and Mexican dishes to various Asian dishes. They can be used either in powder form or as whole spices, as is the case in Sichuan-style dishes
3,29 € incl. VAT plus shipping costs
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Habanero Lemon, also called Yellow Habanero, is a lantern-shaped chili that ripens from green to lemon yellow. The pods grow to about 5cm long and 2,5cm wide and have a distinct fruity and lemony flavor (and according to some even an apricot-like aroma). Let's talk spiciness: Our yellow friend doesn't exceed the capsaicin level of an average habanero and is around 100.000-300.000 on the Scoville scale. But that's a lot! Named after the city of La Havana in Cuba, these peppers most likely come from the Amazon region, although they are very popular in the Caribbean. Latin name Capsicum chinense Name Hot Pepper Variety Lemon Habanero Quantity 10 seeds Plant size Height 70 cm Width 45 cm Container size Height 30 cm Width 30 cm Companion plant Basil, okra, onions, marigold, mint, oregano, thyme. How to grow Open tab Sow indoors February-March Outdoors May-June Timing of germination 15-30 days Harvest 90-120 days Sowing spacing 3-5 cm; Depth 0,5 cm. When transplanting 25-35 cm. Grows in the sun. Full sun. Soil Well-drained, light and fertile soil. Water regularly and allow to dry. Feeding Heavy feeder. Care Expert tip Habaneros like it hot: To ensure good germination, the soil temperature should be kept higher than 18°C. Supporting PollinatorsAlthough peppers are self-pollinating plants, pollinators increase fruit set. PestsGrow companion plants that attract ladybugs to prevent aphid infestations. How to Eat Open Tab Harvesting The more habanero peppers you pick, the more you will harvest! Pick the peppers often – once they are ripe – to ensure a continuous harvest. Food medicinal properties Contains a high concentration of vitamins and minerals. May help relieve pain. How to Eat Try them fresh from the plant, chopped and added to salads. Use them as a garnish in Caribbean recipes or add them to salsas, marinades and seasonings.
3,29 € incl. VAT plus shipping costs
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When you think of Italy, you think of a giant, bright green basil leaf on a pizza or on a plate of spaghetti. Well, this basil is most likely Bolloso Napoletano, a popular heirloom variety from the Naples area. It is highly valued for the intense scent of its large, blistered leaves. In ancient times, basil was considered a magical plant and was sacred to Venus, the goddess of love. Perhaps for this reason we find one of the strangest love stories surrounding the basil plant in Boccaccio's Decameron. We don't want to give any spoilers here, so take a trip to southern Italy and ask about Elisabetta da Messina and her beloved Lorenzo. You may be pointed to the nearest pot of fragrant basil.
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Genovese basil is perhaps the most famous sweet basil variety in the world. The best Genovese basil, known for its use in pesto, is said to be grown in western Genoa, Italy. Why is Genovese basil so special? Its round leaves are dark green and appear duller than those of its shinier cousin, common basil. The flavor is also “matter,” if that makes sense – the basil flavor is more concentrated and somehow less sweet. What is certain is that the Genoese take their beloved Baxaicò (as they call it) and their pesto very seriously; Genovese basil has even received DOP (Protected Designation of Origin) status from the Italian government. Latin name Ocimum basilicum Name basil variety Italiano Classico (Genovese) Quantity 120 seeds Plant size Height 40 cm Width 20 cm Container size Height 20 cm Width 20 cm Companion plant Tomatoes, peppers, oregano, parsley, garlic Chives, Alpine strawberries How to grow Open tab Sowing Indoor February-March Outdoor April-June Time of germination 5-10 days Harvest 40 -60 days spacing when sowing 1-3 cm; Depth 0,3 cm When thinned 3-5 cm Grows in sun Full sun to partial shade Soil Well-drained, light and moist soil Watering Regular watering, do not overdo it Fertilizing Light fertilizer Care Expert tip To promote a beautiful, bushy plant with lots of fragrant leaves Prune Plant this basil early and often by cutting off the top leaves. Cut off the flowers to prevent the leaves from becoming bitter. Supporting pollinators. Attracts bees and butterflies. PestsRepels aphids and mosquitoes. Improves the health of other plants (and people!). Trim the leaves as needed. Since fresh basil wilts soon after harvest and loses both its color and fragrance, it is best to store basil in a glass of water and in a cool, dry, dark place. Use the leftovers from your recipes to make a refreshing herbal tea. Food Medicinal Properties Basil is refreshing and relaxing, stimulates the appetite and lifts the mood. How to eat: Take two cloves of garlic, a pinch of salt, a tablespoon of pine nuts, thirty leaves of Genovese basil, six tablespoons of Parmesan cheese, two tablespoons of Pecorino cheese and half a cup of olive oil. Put them in a mortar in this order and crush them. Mash slowly until you are happy with the taste and consistency. Hey presto, that's pesto!
3,29 € incl. VAT plus shipping costs
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San Marzano tomatoes are without a doubt the gods of the tomato world. And like any other god, they have their own creation myth: According to legend, the first San Marzano seed came to Italy in 1770 as a gift from the Viceroyalty of Peru to the Kingdom of Naples. They were first grown in the village of San Marzano sul Sarno and have since been considered “the most important industrial tomato of the 20th century”. With its firm, thick flesh and sweet taste, this variety was perfect for the production and export of pelati (peeled, whole canned tomatoes), which are very popular around the world. In fact, pizza and pasta wouldn't be the same without these signature, pointy, bright red fruits. And this dwarf, determined edition is no less than a god in miniature! Latin name Solanum lycopersicum Name tomato variety San Marzano nano - Quantity 200 seeds. Plant size Height 90 cm Width 45 cm Container size Height 30 cm Width 30 cm Companion plant Basil, nasturtium, okra, garlic chives, borage, mints Growing instructions Open tab Sowing Indoor February-March Outdoor April-May Timing of germination 10-20 days Harvest 60-80 days Sowing distance 1-2 cm; Depth 0,5 cm. When transplanting 3-5 cm. Growing in the sun. Full sun. Soil Well-drained, light and fertile soil. Irrigation Water regularly, up to twice a day. Feeding Heavy feeder. Care Expert Tip It is well known that compact varieties can become messy as plants grow. Support the plant with a single sturdy stake and cut off any side stems by simply pinching off the suckers with your fingers. Supporting PollinatorsAlthough tomatoes are self-pollinating plants, pollinators increase fruit set. Pests The strong smell of onions and garlic deters pests from the environment of a tomato plant. How to Eat Open Tab Harvesting A tomato reaches its peak flavor when it turns a deep red color and has a firm texture when the fruit is lightly pressed. Cut them from the plant with scissors, leaving a short stem hanging to prevent rotting. Medicinal Properties Rich in nutrients and vitamins. Helps protect cells from aging. Preparation: Create the perfect tomato sauce by sautéing some onions, then adding chopped tomatoes and simmering on low for a long time to bring out the sweet flavor. Add a few torn basil leaves and let stand before using so that the flavor can develop further.
6,50 € incl. VAT plus shipping costs
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Pistachio cream PRO+ proteins (20%) without added sugar, Molino Rossetto Healthy and delicious - without gluten, without palm oil and without agricultural sugar.
Quantity: 190 gContent:- Vegetable oils and fats (sunflower oil, cocoa butter)
- Whey proteins 20%
- Pistachios ** (16,5%)
- Sweeter: Erythritol (13%)
- Skimmed milk powder
- Salt
- In color with curcumin and chlorophyllon rameian
- "**Origin: not EU"
- May contain traces of others Nuts contain
4,50 € incl. VAT plus shipping costs
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Porridge cocoa + coconut - PRO+ proteins - 300 g, from Molino Rossetto Porridge with cocoa nibs, coconut flakes and sunflower seeds, protein content 27% g per 100 g. Ideal for starting the day full and healthy in the morning. May contain traces of soy, milk and sesame. You can also use this mixture to create healthy, delicious breakfast pancakes. Quantity: 300 gr. Only available in the Gaumen-Freun.de range for a short time.
4,30 € incl. VAT plus shipping costs
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ORGANIC flour / TUMMINIA wheat - stone mill - 500g (ancient grain, low allergy) from Molino Rossetto Ground in a stone mill. Tumminia flour - suitable for homemade pasta, pitta, bread/rolls, cakes and cookies. Since ears of corn are very small, it is not very productive. Tumminia was originally grown in Sicily and is an ancient, original wheat variety. Tumminia contains a lot of protein, vitamins and minerals. Many who cannot tolerate wheat can eat Tumminina as it is an “ancient grain”. Quantity: 500 gr. Only available in the Gaumen-Freun.de range for a short time. May contain traces of soy, milk and sesame. Protein content 12% Storage: Please store dry and protected from light. Shelf life of at least 6 months from delivery (always produced fresh for our customers). Attention: Shipping only possible to Germany/Austria. Other countries upon request.
4,35 € incl. VAT plus shipping costs
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ORGANIC flour / Farina di grano Khorasan - KAMUT - 400g from Molino Rossetto KAMUT flour - suitable for handmade pasta, pitta, bread/rolls, cakes and cookies. Since ears of corn are very small, it is not very productive. Kamut or also known as Khorasan contains a lot of protein, vitamins and minerals. Many who cannot tolerate wheat can eat kamut because it is an “ancient grain”. Quantity: 400 gr. Only available in the Gaumen-Freun.de range for a short time. May contain traces of soy, milk and sesame. Protein content 12% Storage: Please store dry and protected from light. Shelf life of at least 6 months from delivery (always produced fresh for our customers). Attention: Shipping only possible to Germany/Austria. Other countries upon request.
6,00 € incl. VAT plus shipping costs
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This organic vinegar is obtained by mixing white wine vinegar with concentrated white grape must. The white grapes enhance the most delicate and balanced part of the product, which becomes versatile. A part of Modena PGI balsamic vinegar is also added, which makes the taste more rounded and persistent. Goes with: cooked or raw vegetables, fries, white meat, soft cheese.
Nettogewicht:
250mlIngredients list:
Light wine vinegar (organic). Contains sulfites.
5,70 € incl. VAT plus shipping costs
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People have always appreciated good things in the kitchen! Like the French King has appreciated the special quality of Orléans mustard since 1580. Here you have the opportunity to test whether the king was right back then. Ingredients: Orleans mustard (vinegar, mustard seeds from Val de Loire, water, Guérande salt, turmeric, natural flavors, acidulant: citric acid, preservative: potassium disulfite), Espelette pepper (4%) Content: 95g
5,70 € incl. VAT plus shipping costs
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People have always appreciated good things in the kitchen! Like the French King has appreciated the special quality of Orléans mustard since 1580. Here you have the opportunity to test whether the king was right back then. Ingredients: Orléans mustard (vinegar, mustard seeds from Val de Loire, water, Guérande salt, turmeric, natural flavors, acidifier citric acid, preservative: potassium dissulfite), vergeoise, truffle 1,1% (Melanosporum tubes), truffle juice, natural flavor. Content: 95g
4,90 € incl. VAT plus shipping costs
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People have always appreciated good things in the kitchen! Like the French King has appreciated the special quality of Orléans mustard since 1580. Here you have the opportunity to test whether the king was right back then. Ingredients: Orléans mustard (vinegar, mustard seeds from Val de Loire, water, Guérande salt, turmeric, natural flavors, acidifier citric acid, preservative: potassium dissulfite, poppy seeds (10%) Content: 95g
4,90 € incl. VAT plus shipping costs
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People have always appreciated good things in the kitchen! Like the French King has appreciated the special quality of Orléans mustard since 1580. Here you have the opportunity to test whether the king was right back then. Ingredients: Orléans mustard (vinegar, mustard seeds from Val de Loire, water, Guérande salt, turmeric, natural flavors, acidifier citric acid, preservative: potassium dissulfite), white wine Chardonnay (8%), Gâtinais honey (2%) Content: 95g
4,60 € incl. VAT plus shipping costs
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Discover the pleasure of tasting meat, fish and other dishes with an exceptionally creamy and delicious traditional mayonnaise. Made with creamy mustard (origin from the Loire Valley), this mayonnaise will be the condiment appreciated by everyone. Ingredients: Sunflower oil, egg yolk 6%, creamy mustard (water, Val de Loire mustard seeds, vinegar, Guérande salt, acidifier: citric acid, turmeric, natural flavors, antioxidant: ascorbic acid, preservative: potassium disulfite), white vinegar, salt 0,7%, Plant fiber, flax flour, seaweed, natural flavor 0,05%. May contain sulfites. Content: 170g
3,95 € incl. VAT plus shipping costs
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The Coffee foam stencil / cappuccino foam stencil, with 8,5 cm diameter, is made of stainless steel. Motive - HeartIf you prepare a delicious drink for yourself and your loved ones, then you can show it off! ;) Size: 12 cm length max., 8,5 cm diameter Material: Stainless Steel The matching glass and spoon are also available to match this stencil!
3,45 € incl. VAT plus shipping costs
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The Coffee and dessert spoon 17 cm is made of blackened stainless steel.
- PROTECTS YOUR HANDS - The thin handle protects your hands from hot temperatures, but also keeps drinks warm or cold longer!
- INNOVATIVE DESIGN - a real eye-catcher.
- VERSATILE USE - whether for coffee, tea or desserts.
6,95 € incl. VAT plus shipping costs
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The Latte macchiato glass consists of borolicate glass. The double-walled glass is handmade.
- PROTECTS YOUR HANDS - The thermal glass protects your hands from hot temperatures thanks to the double wall, but drinks also stay warm or cold for longer!
- INNOVATIVE DESIGN - The cappuccino glass is not only multifunctional but also a real eye-catcher.
- VERSATILE USE - You can use the double-walled glass for different applications. Whether as a latte macchiato, tea, juice, iced coffee, or dessert glass.
Original price was: €13,956,95 €Current price is: €6,95. incl. VAT plus shipping costs
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Would you like some rising sun? 100% pure organic matcha powder with 70 mg of caffeine in one serving (more than an espresso) and a host of other benefits. This matcha green tea powder is a strong variety of green tea. It comes from high-quality, hand-picked leaves that are then dried and ground into a fine powder. It is suitable for coloring food, cooking and baking, as well as for preparing cold and hot drinks. Matcha tea can improve brain performance, concentration, memory and mood. It also contains valuable antioxidants that protect the body from free radicals, fight inflammation and ensure healthy arteries. And of course you can also use the matcha powder to color your pasta. The green is very nice, but the tea taste is not noticeable in the finished pasta or is only noticeable to a very small extent. Volume: 90g resealable bag.
Ingredients list:
Nutritional value per 100 grams Energy (kcal/kJ): 318 kcal / 1330 kJ Proteins: 29 g Fiber: 27 g Carbohydrates: 28 g Sugar: 3,3 g Fats: 4 g Saturated fats: 0,6 g Salt: 0,02 GFood use by date:
10.20243,39 € incl. VAT plus shipping costs
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Italy's sun in a bottle - ready-made organic tomato sauce from Sicily The taste of summer - vegan A wonderful taste experience of sun-ripened cherry tomatoes from Sicily, an absolute pleasure for sauce discoverers, gourmets or for the gift basket! Ready-made sauce for pasta, just warm up, no cooking necessary. After opening, store in the refrigerator and use within 3/4 days. Ingredients: Cherry tomato* (97,5%), extra virgin olive oil* (1,7%), sea salt, basil* (0,3%). * Certified organic, gluten-free and vegan. No preservatives and no added sugar. Content: 330g
13,95 € incl. VAT plus shipping costs
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A boring tea infuser is a thing of the past - here comes the Pirate Ship tea infuser
Dishwasher safe, made from silicone. Material: Silicone Dimensions: 16 x 8 x 5 cm