San Marzano tomatoes are without a doubt the gods of the tomato world. And like any other god, they have their own creation myth: According to legend, the first San Marzano seed came to Italy in 1770 as a gift from the Viceroyalty of Peru to the Kingdom of Naples. They were first grown in the village of San Marzano sul Sarno and have since been considered “the most important industrial tomato of the 20th century”. With its firm, thick flesh and sweet taste, this variety was perfect for the production and export of pelati (peeled, whole canned tomatoes), which are very popular around the world. In fact, pizza and pasta wouldn't be the same without these signature, pointy, bright red fruits. And this dwarf, determined edition is no less than a god in miniature!

Latin name Solanum lycopersicum Name tomato variety San Marzano nano – Quantity 200 seeds. Plant size Height 90 cm Width 45 cm Container size Height 30 cm Width 30 cm Companion plant Basil, nasturtium, okra, garlic chives, borage, mints Growing instructions Open tab Sowing Indoor February-March Outdoor April-May Timing of germination 10-20 days Harvest 60-80 days Sowing distance 1-2 cm; Depth 0,5 cm. When transplanting 3-5 cm. Growing in the sun. Full sun. Soil Well-drained, light and fertile soil. Irrigation Water regularly, up to twice a day. Feeding Heavy feeder. Care Expert Tip It is well known that compact varieties can become messy as plants grow. Support the plant with a single sturdy stake and cut off any side stems by simply pinching off the suckers with your fingers. Supporting PollinatorsAlthough tomatoes are self-pollinating plants, pollinators increase fruit set. Pests The strong smell of onions and garlic deters pests from the environment of a tomato plant. How to Eat Open Tab Harvesting A tomato reaches its peak flavor when it turns a deep red color and has a firm texture when the fruit is lightly pressed. Cut them from the plant with scissors, leaving a short stem hanging to prevent rotting.

Medicinal Properties Rich in nutrients and vitamins. Helps protect cells from aging. Preparation: Create the perfect tomato sauce by sautéing some onions, then adding chopped tomatoes and simmering on low for a long time to bring out the sweet flavor. Add a few torn basil leaves and let stand before using so that the flavor can develop further.