Habanero Lemon, also called Yellow Habanero, is a lantern-shaped chili that ripens from green to lemon yellow. The pods grow to about 5cm long and 2,5cm wide and have a distinct fruity and lemony flavor (and according to some even an apricot-like aroma). Let's talk spiciness: Our yellow friend doesn't exceed the capsaicin level of an average habanero and is around 100.000-300.000 on the Scoville scale. But that's a lot! Named after the city of La Havana in Cuba, these peppers most likely come from the Amazon, although they are very popular in the Caribbean.

Latin name Capsicum chinense Name Hot Pepper Variety Lemon Habanero Quantity 10 seeds Plant size Height 70 cm Width 45 cm Container size Height 30 cm Width 30 cm Companion plant Basil, okra, onions, marigold, mint, oregano, thyme. How to grow Open tab Sow indoors February-March Outdoors May-June Timing of germination 15-30 days Harvest 90-120 days Sowing spacing 3-5 cm; Depth 0,5 cm. When transplanting 25-35 cm. Grows in the sun. Full sun. Soil Well-drained, light and fertile soil. Water regularly and allow to dry. Feeding Heavy feeder. Care Expert tip Habaneros like it hot: To ensure good germination, the soil temperature should be kept higher than 18°C. Supporting PollinatorsAlthough peppers are self-pollinating plants, pollinators increase fruit set. PestsGrow companion plants that attract ladybugs to prevent aphid infestations. How to Eat Open Tab Harvesting The more habanero peppers you pick, the more you will harvest! Pick the peppers often – once they are ripe – to ensure a continuous harvest. Food medicinal properties Contains a high concentration of vitamins and minerals. May help relieve pain. How to Eat Try them fresh from the plant, chopped and added to salads. Use them as a garnish in Caribbean recipes or add them to salsas, marinades and seasonings.