3,80 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Artichoke cream - from Sardinia
Description
The artichokes, grown under the Sardinian sun, are peeled by hand and the artichoke heart (the most delicious part of the artichoke) is made into a cream together with parsley, garlic and black pepper. Like bruschetta, this cream can serve as an aperitif or as a starter, they are also ideal for seasoning pasta dishes and risottos.net weight
95gcapacity
95gingredient list
Artichokes 72%, sunflower oil, salt, wine vinegar, parsley, garlic, pepper. Acidity regulator: citric acid.Best before date for food
36 monthscomposition / content
NUTRITIONAL VALUES PER 100 g PRODUCT: Energy Kj 1018, Kcal 247, fats 25,2 g, of which saturated fatty acids 2,8 g, carbohydrates 2,5 g, of which sugars 1,7 g, proteins 2,5 g, salt 0,8 G.3,80 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Paprika cream (yellow) - from Sardinia
Description
The bright yellow color of this cream perfectly reflects the creativity of the island of Sardinia. The sun-ripened yellow peppers are processed by experienced hands and homogenized with sugar and vinegar, which gives them their sweet and sour taste. Ayo' yellow pepper cream gives a touch of color and a delicate flavor to all your dishes, especially on fish or in pasta sauces.Net Weight / Capacity
95gingredient list
Yellow pepper 70%, sunflower oil, sugar, salt, wine vinegar, acidity regulator: lactic acid.Best before date for food
36 monthscomposition / content
NUTRITIONAL VALUES PER 100 g PRODUCT: Energy Kj 961, Kcal 232, fats 20, of which saturated fatty acids 2,3 g, carbohydrates 12 g, of which sugars 8,4 g, fiber 0,6 g, proteins 0,7 g, salt 0,50, XNUMXg.4,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Olives in oil (pitted) - from Sardinia
Small pitted olives, harvested at the right degree of ripeness, seasoned and preserved in oil, are ideal as an aperitif or as a starter. They are perfect for dressing cold pasta or rice salads and as ingredients for preparing tasty sauces and main courses.net weight
180 gr.capacity
120gingredient list
Pitted olives 62%, sunflower oil, extra virgin olive oil, dried tomatoes, parsley, garlic, salt. Acidity regulator: citric acid and lactic acid.Best before date for food
36 monthscomposition / content
NUTRITIONAL VALUES PER 100 g PRODUCT: Energy KJ 806, Kcal 196, fats 20,8 of which saturated fatty acids 2,3 g, carbohydrates 1,2 g, of which sugars 1,2 g, proteins 0,8 g, salt 3,7 g.8,50 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Cookie cutters around 86 mm and 70 mm, smooth and serrated 2 pieces, one with a diameter of 86 mm and one with a diameter of 70 mm. Both with a smooth blade on one side and a serrated one on the other. This cutter is made entirely of high quality stainless steel and is ideal for cutting ravioli, tortelloni, tigelle, crescentine, cookies and much more. Material: stainless steel
8,50 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Cookie cutter around 86 mm
Cutter size: diameter 86mm This cutter is made entirely of high quality stainless steel and is ideal for cutting ravioli, tortelloni, tigelle, crescentine, biscuits and much more. Particularly easy to use thanks to the handle. Material: stainless steelOriginal price was: €53,0051,00 €Current price is: €51,00. incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Ravioli board 8 shapes with pestle - Trinacria Motif: Trinacria Trinacria is the ancient Greek name of Sicily Stamp size: 20 x 10 cm Ravioli size: 5 x 5 cm Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 8 ravioli fit on the board. A small pestle is included with which the pasta plate can be pressed in. How does it work? Lightly flour before starting. Now place a first plate of pasta on the ravioli mold and press the plate into shape with the pestle, while also pressing decoration onto the pasta plate. Now pour in the filling and place a second pasta plate on top. The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher. The pestle supplied differs slightly from the pestle in the picture. This has since been optimized. The picture still shows the old version.53,00 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Ravioli board 8 shapes with pestle - lotus flower
Motif: Lotus flower Stamp size: 20 x 10 cm Ravioli size: 5 x 5 cm Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 8 ravioli fit on the board. A small pestle is included with which the pasta plate can be pressed in. How does it work? Lightly flour before starting. Now place a first plate of pasta on the ravioli mold and press the plate into shape with the pestle, while also pressing decoration onto the pasta plate. Now pour in the filling and place a second pasta plate on top. The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher. The pestle supplied differs slightly from the pestle in the picture. This has since been optimized. The picture still shows the old version.Original price was: €53,0051,00 €Current price is: €51,00. incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Ravioli board 8 shapes with pestle - hearts
Motif: Hearts Stamp size: 20 x 10 cm Ravioli size: 5 x 5 cm Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 8 ravioli fit on the board. A small pestle is included with which the pasta plate can be pressed in. How does it work? Lightly flour before starting. Now place a first plate of pasta on the ravioli mold and press the plate into shape with the pestle, while also pressing decoration onto the pasta plate. Now pour in the filling and place a second pasta plate on top. You can find a video about the production here: https://www.facebook.com/GiselasGaumenFreunde/videos?video_upload_notif=1¬if_id=1673139365002576¬if_t=video_processed&ref=notif The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher. The pestle supplied differs slightly from the pestle in the picture. This has since been optimized. The picture still shows the old version.Original price was: €53,0051,00 €Current price is: €51,00. incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Ravioli board 8 shapes with pestle - Pavoncella
Motif: Pavoncella (lapwing) Stamp size: 20 x 10 cm Ravioli size: 5 x 5 cm Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 8 ravioli fit on the board. A small pestle is included with which the pasta plate can be pressed in. How does it work? Lightly flour before starting. Now place a first plate of pasta on the ravioli mold and press the plate into shape with the pestle, while also pressing decoration onto the pasta plate. Now pour in the filling and place a second pasta plate on top. The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher. The pestle supplied differs slightly from the pestle in the picture. This has since been optimized. The picture still shows the old version.Original price was: €54,0051,00 €Current price is: €51,00. incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Gourmet ravioli board with counterstamp Motif: Flower Stamp size: 8 x 8 cm Ravioli size: 6 x 6 cm Material: Solid beech wood, treated with food-certified oil This very special shape consists of two parts: a ravioli shape and a matching counterpart. How does it work? Lightly flour before starting. Now place a first pasta plate on the ravioli mold and use the counter mold to press the plate into shape, while also pressing decorations onto the pasta plate. Now pour in the filling, place a second pasta plate on top and press it with the flat back of the counter pan to seal the ravioli. You can find a video about the production here: https://www.facebook.com/GiselasGaumenFreunde/videos/886683942681266 The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.
Ab 0,00 €
VAT included
excl. Shipping Rate
Microplane – nutmeg mill 2in1 Easily grate and store spices such as nutmeg, cinnamon, tonka beans and many others. The razor-sharp stainless steel blade ensures easy grating with excellent results. The spices are precisely and finely grated for a full-bodied aroma. The mill contains an airtight compartment for storing spices and the practical silicone closure prevents spice dust. Use:
- Remove the lid and pour in the spice
- Press firmly and turn clockwise
- The silicone closure prevents spice dust