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Based on a historical model - handmade, round ravioli stamp made of pure brass - with a serrated edge Ideal for raviolis as a soup addition or starter, small cookies and other small pastries. Size: height approx. 8,5 cm, diameter 38 mm Weight: about 105 g Material: brass
Handcrafted quality product, not mass-produced. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient. Brass can darken.53,00 € incl. VAT plus shipping costs
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Ravioli stamp with automatic ejection, round made of brass - POM inside - with wavy edge Very versatile - ideal for very large ravioli (main course) and other filled pasta specialties, mini pizzas, cookies, pastries and of course the tigelliera. The stamp is designed in such a way that it cuts out and connects and closes the dough sheets at the same time. The ravioli function is particularly quick thanks to the ejection. Size: height approx. 11 cm, diameter 90 mm Weight: about 447 g Material: Brass, beech wood handle (The wood grain can vary greatly as it is a natural product.)
Handcrafted quality product, not mass-produced. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient. Brass can darken.5,50 € incl. VAT plus shipping costs
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TIRIKEDDAS WITH SAPA – Traditional Sardinian cookies with grape must - biscotti Biscuit filled with sapa (must) from red grapes: Made entirely by hand. They consist of a thin sheet of semolina, which forms a ring on top of a thick sapa cream (cooked must). A simple and authentic dessert from Sardinia. Artisanal Sardinian dessert: the result of the patience of experienced hands who have refined their craft skills and techniques over the years and the combination of first-class ingredients.
Net weight 90g
Ingredients: Soft wheat flour type '00', Sapa (vincotto d'uva) (grape must) (80%), lard, water, mixed dark puree (20%), semolina, powdered sugar, star anise, natural flavors.4,50 € incl. VAT plus shipping costs
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PIRICHITTOS – Traditional Sardinian cookies - biscotti Lemon flavored cookies: Fragrant balls of sourdough, characterized by the strong lemon flavor and a delicate glaze. A simple and authentic dessert from Sardinia. Artisanal Sardinian dessert: the result of the patience of experienced hands who have refined their craft skills and techniques over the years and the combination of first-class ingredients.
Net weight 90g
Ingredients: Soft wheat flour type “00”, granulated sugar, vegetable margarine, chicken eggs, semi-skimmed milk, raising agents for the confectionery industry, lemon flavor, dark icing, powdered sugar, natural flavor.100ml3,70 € incl. VAT plus shipping costs
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Beetroot dye Beetroot powder for coloring dishes and pasta dough. This way, beautifully colorful pasta can be produced. The powder consists of 100% beetroot, without any additives or other nonsense. Size: 60g3,70 € incl. VAT plus shipping costs
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Spinach dye Spinach powder for coloring dishes and pasta dough. This way, beautifully colorful pasta can be produced. 100% natural without any additives From German origin Size: 50g3,80 € incl. VAT plus shipping costs
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Tomato dye Tomato powder for coloring dishes and pasta dough. This way, beautifully colorful pasta can be produced. This tomato-based superfood powder is made from just one natural ingredient and contains no flavors, no sweeteners, no additives, no preservatives and no other nonsense. Tomatoes are a good source of vitamin A and vitamin C. Size: 50g
33,50 € incl. VAT plus shipping costs
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Why bronze: Bronze matrices were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later Storage: You have several bronze matrices suitable for this adapter in our offer. Are you looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems, which you can also find in our range. Please note: Please note that due to the material and production, there may be smaller dark spots on the bronze. This is due to the material and does not affect the function in any way. Bronze is not dishwasher safe. They should be dried immediately after cleaning to avoid water stains.59,99 € incl. VAT plus shipping costs
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The ideal machine for all fresh pasta lovers! Pasta machine Marcato Atlas 180 Roller Are you disappointed with the narrow sheets of dough when you make sheets with a pasta maker etc? And you also want to optimize the consistency. Nothing against dies, but a rolled dough simply becomes much more elastic and doesn't tear as easily. But... most rollers are only 15 cm wide and for ravioli, freestyle pasta or the chitarra, every centimeter more width is crucial. The Atlas 180 Roller is a good solution here. The plates with the Atlas 180 roller have a width of 18 cm, which is 20% more than most rollers. 10 verses Dough sheet thicknesses can be rolled out. And if you want, you can also expand the Atlas 180 scooter with the “Pastadrive” motor. Attention, the Atlas 180 roller only rolls, the pasta attachments for the Atals 150 do not fit here! The machine is entirely realized in high quality chrome steel and is manufactured and assembled in Italy. Even the smallest detail has been designed with great care to emphasize the elegance of the machine, ensure the long life of the product and simplify cleaning and use. Atlas Roller has a clamp and crank made of chrome steel and ABS. Recipe:
- 250 g soft wheat flour type “00”
- 250 g durum wheat flour (semolina flour)
- 5 whole eggs and water (250g total)
3,99 € incl. VAT plus shipping costs
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Insert shelf for Kasterl for VIP2, MPF 2.5 and Fimar PE25E matrices This shelf is suitable for the Kasterl bronze matrices, diameter max. 63 mm. The shelf prevents the matrices from slipping and everything is tidy. There is space for 12 matrices in the original format (without adapter). If that's not enough order for you, you could go one step further. For example, you could place a template under the shelf with the name/photo of the die. Or you can label the shelf and write the name of the die underneath. Material: birch plywood. Internal dimensions of the shelf: 330 x 210 x 2 mm
20,00 € incl. VAT plus shipping costs
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Set / 2 pieces Ferretto made of brass - for traditional fusilli production
Here in the set you get two pieces: one turned and one in the classic square style. A ferretto, a small stick, is found in southern Italian kitchens. "Ferro" means iron. A Ferretto is therefore a small iron. You wrap pasta dough around this iron and let it dry slightly. Thanks to the brass material, the noodle comes off easily without leaving a lot of flour stuck. The Fusilli calabrese is ready for Sunday dinner. In this Video, about minute 8, you can see how working with a Ferretto works: https://www.youtube.com/watch?v=mC4xG9rCidQ Homemade fusilli are widespread throughout southern Italy; Here are some of the types of pasta you can make with this tool:Length 30 cm Diameter 0,5 mm Care tips: Please do not clean in the dishwasher. Simply wiping with a damp cloth is sufficient to remove the residue.- Basilicata: Lucanian macaroni, Lucanian handmade fusilli, frizzuli, "Füsidd" or Lucanian ferricelli.
- Puglia: Macaroni, Minchiareddi.
- Calabria: Calabrese homemade fusilli, fileja, maccheroni, scilateddhi, scialatielli, filateri.
- Campania: Homemade Fusilli Campani, Fusilli Celentani, Fusilli avellinesi, Fusillo Felittese, Fusilli alla Sorrentina,
- Sicily: Busiate or Busiati.
39,90 € incl. VAT plus shipping costs
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Marcato dough wheel 3in1 powder blue
The dough wheel with the interchangeable cutting accessories. Smooth or jagged, let your creativity shine when cutting the dough sheets for your pasta, cookies or biscuits.Smooth cut
The classic dough wheel for cutting the dough sheet cleanly and precisely. Ideal for creating the base for filled pasta or imaginative cookie shapes.Narrow zigzag cut
The perfect cut for decorating the dough, making jagged lasagne or inventing new pasta formats.Wide zigzag cut
The most commonly used zigzag cut, with which you can decorate your shortcrust cakes or delicious pappardelle (ribbon noodles a la "wedding noodles").About this article
- Made in Italy: The product is entirely manufactured by Marcato in Italy
- made of food-grade anodized aluminum alloy to protect the health of consumers and stainless steel
- Easy to use and easy to clean
You cannot add “Ravioli Board 8 Shapes with Pestle - Lotus Flower” to your shopping cart because the product is currently out of stock.
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