Ravioli stamp with automatic ejection, round made of brass - POM inside - with wavy edge

Very versatile - ideal for very large ravioli (main course) and other filled pasta specialties, mini pizzas, cookies, pastries and of course the tigelliera.

The stamp is designed in such a way that it cuts out and connects and closes the dough sheets at the same time. The ravioli function is particularly quick thanks to the ejection.

Size: height approx. 11 cm, diameter 90 mm

Weight: about 447 g

Material: Brass, beech wood handle (The wood grain can vary greatly as it is a natural product.)