The ideal machine for all fresh pasta lovers!

Pasta machine Marcato Atlas 180 Roller

Are you disappointed with the narrow sheets of dough when you make sheets with a pasta maker etc? And you also want to optimize the consistency. Nothing against dies, but a rolled dough simply becomes much more elastic and doesn't tear as easily.

But... most rollers are only 15 cm wide and for ravioli, freestyle pasta or the chitarra, every extra centimeter of width is crucial.

The Atlas 180 Roller is a good solution here. The plates with the Atlas 180 roller have a width of 18 cm, which is 20% more than most rollers. 10 verses Dough sheet thicknesses can be rolled out.

And if you want, you can also expand the Atlas 180 scooter with the “Pastadrive” motor. Attention, the Atlas 180 roller only rolls, the pasta attachments for the Atals 150 do not fit here!

The machine is entirely realized in high quality chrome steel and is manufactured and assembled in Italy. Even the smallest detail has been designed with great care to emphasize the elegance of the machine, ensure the long life of the product and simplify cleaning and use. Atlas Roller has a clamp and crank made of chrome steel and ABS.

Recipe:

• 250 g soft wheat flour type “00”
• 250 g durum wheat flour (semolina flour)
• 5 whole eggs and water (250g total)

Put the flour in a bowl, add the eggs and pour the water in the middle.
Mix the eggs and water with a fork. Do not add salt!
Now knead the resulting mixture with your hands into a completely even and consistent mass. If the dough is too dry, add a little water; However, if it is too soft, add a little flour. The ideal dough never sticks to your fingers.
Remove the dough from the bowl and place it on the lightly floured table. If necessary, knead the dough further with your hands and cut it into small pieces.

Have fun trying it out!