51,00 € incl. VAT plus shipping costs
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Ravioli board for 6 ravioli with pestle
Motif: Mandala Stamp size: 13 x 20,8 cm Ravioli size: 6,5 x 6,5 cm (diameter capacity 30 mm) Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 6 larger ravioli can fit on it Boards fit. A small pestle is included with which the pasta plate can be pressed in. The pestle shapes the ravioli particularly well.The width of this shape is designed so that it can also be made with the lasagne die included with the Philips Pastamaker Avance.How does it work? Lightly flour before starting. Now place a first pasta plate on the ravioli mold and use the counter mold to press the plate into shape, while also pressing decorations onto the pasta plate. Now pour in the filling, place a second pasta plate on top and press it with the flat back of the counter pan to seal the ravioli. You can find a video about the production here: https://www.facebook.com/GiselasGaumenFreunde/videos/886683942681266 The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.51,00 € incl. VAT plus shipping costs
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Ravioli board for 6 ravioli with pestle
Motif: Mandala Stamp size: 13 x 20,8 cm Ravioli size: 6,5 x 6,5 cm (diameter capacity 30 mm) Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 6 larger ravioli can fit on it Boards fit. A small pestle is included with which the pasta plate can be pressed in. The pestle shapes the ravioli particularly well.The width of this shape is designed so that it can also be made with the lasagne die included with the Philips Pastamaker Avance.How does it work? Lightly flour before starting. Now place a first pasta plate on the ravioli mold and use the counter mold to press the plate into shape, while also pressing decorations onto the pasta plate. Now pour in the filling, place a second pasta plate on top and press it with the flat back of the counter pan to seal the ravioli. You can find a video about the production here: https://www.facebook.com/GiselasGaumenFreunde/videos/886683942681266 The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.54,00 € incl. VAT plus shipping costs
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Gourmet ravioli board with 2 counterstamps
Motif: Hexagon - "Seven in one go"
The somewhat special ravioli board - if you love different fillings and like to serve small appetizers to your family or guests, you will get your money's worth here. Up to seven verses. are possible, which is why we gave it the name “Seven in one go”. Stamp size: 8 x 8 cm Ravioli size: 6 x 6 cm Material: Solid beech wood, treated with food-certified oil This very special shape consists of three parts: a ravioli shape and two matching counterparts. How does it work? Lightly flour before starting. Now place a first pasta plate on the ravioli mold and use the counter mold to press the plate into shape, while also pressing decorations onto the pasta plate. Now pour in the filling, place a second pasta plate on top and press it with the flat back of the counter pan to seal the ravioli. You can find a video about the production here: https://www.facebook.com/GiselasGaumenFreunde/videos/886683942681266 The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.Original price was: €74,9564,95 €Current price is: €64,95. incl. VAT plus shipping costs
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10 ravioli 50x50 mm - The best ravioli quickly - without much effort? The Ravioli Tablet from Marcato helps with this.
Sweet or savory ravioli, for vegetarians or filled with meat, for baking in the oven or for deep-frying. Place the dough sheet and prepare the filling - with the Ravioli Tablet they will be ready in just a few minutes.
The square shape of the ravioli with its large “dough dome” is ideal for a perfect first course that can be combined with simple or sophisticated sauces.In a simple way and in just a few minutes, thanks to the removable top plate that makes a clean cut, you can form 10 ravioli in one operation, which you then place on a plate until you cook them. All components of Ravioli Tablet can be easily cleaned, they are durable and robust. The anodized aluminum alloy rolling pin is equipped with ball bearings, making work easier and effortless. Recipe:- 250 g soft wheat flour type “00”
- 250 g durum wheat flour (semolina flour)
- 5 whole eggs and water (250g total)
24,95 € incl. VAT plus shipping costs
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Pasta dryer made of beech wood, 2,4 m² 20 "arms". Ideal when guests come and you want to prepare a little more pasta. For long pasta, dough sheets, apple rings or herbs, can be folded to save space. Stable even with large quantities. Thanks to the small longitudinal grooves on the sticks, the fresh pasta does not stick to the wood and can be easily moved. Includes a long wooden spatula, which makes it easy to put the pasta on and off.
Size: 43 x 43,5cm x 29cm Please clean by hand only.14,95 € incl. VAT plus shipping costs
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Pasta dryer made of beech wood, 30 cm 8 "arms". Ideal when guests come and you want to prepare a little more pasta. For long pasta, dough sheets, apple rings or herbs, can be folded to save space.
Size: 36 x 30 x 27 cm Please clean by hand only.52,90 € incl. VAT plus shipping costs
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4-fold dough cutter - dough wheel - dough wheel - rolling pin, adjustable, smooth, brass For true noodle fans! ... For pasta plates, ravioli, cookies, pastries! Handcrafted quality product. Rolling pin with 4 wheels (adjustable / individually removable), smooth dough cutter, blade diameter 38 mm. Selectable width (distance between wheels) 8 mm - 100 mm. You will be hard-pressed to find a more elegant and durable version on the market!
Material: Brass blades, real wood handle (beech, untreated). Note: Due to the soft brass, small surface marks are unfortunately almost unavoidable during production. You will always receive unused new goods from us. Size: Length 17 cm, width 11,5 cm, max. height. 4cm Note: Clean by hand only!Original price was: €45,0039,00 €Current price is: €39,00. incl. VAT plus shipping costs
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Based on a historical model - handmade, round ravioli stamp made of pure brass - with a serrated edge Ideal for raviolis as a soup addition or starter, small cookies and other small pastries. Size: height approx. 8,5 cm, diameter 38 mm Weight: about 105 g Material: brass
Handcrafted quality product, not mass-produced. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient. Brass can darken.Original price was: €65,0053,00 €Current price is: €53,00. incl. VAT plus shipping costs
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Ravioli stamp with automatic ejection, round made of brass - POM inside - with wavy edge Very versatile - ideal for very large ravioli (main course) and other filled pasta specialties, mini pizzas, cookies, pastries and of course the tigelliera. The stamp is designed in such a way that it cuts out and connects and closes the dough sheets at the same time. The ravioli function is particularly quick thanks to the ejection. Size: height approx. 11 cm, diameter 90 mm Weight: about 447 g Material: Brass, beech wood handle (The wood grain can vary greatly as it is a natural product.)
Handcrafted quality product, not mass-produced. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient. Brass can darken.51,00 € incl. VAT plus shipping costs
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Gourmet ravioli board with counterstamp
Motif: Sunflower
Stamp size: 8 x 8 cm Ravioli size: 6 x 6 cm Material: Solid beech wood, treated with food-certified oil This very special shape consists of two parts: On the one hand, a ravioli shape and a matching counterpart. How does it work? Lightly flour before starting. Now place a first pasta plate on the ravioli mold and use the counter mold to press the plate into shape, while also pressing decorations onto the pasta plate. Now pour in the filling, place a second pasta plate on top and press it with the flat back of the counter pan to seal the ravioli. You can find a video about the production here: https://www.facebook.com/GiselasGaumenFreunde/videos/886683942681266 The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.51,00 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Gourmet ravioli board with counterstamp
Motif: mushrooms
Stamp size: 8 x 8 cm Ravioli size: 6 x 6 cm Material: Solid beech wood, treated with food-certified oil This very special shape consists of two parts: On the one hand, a ravioli shape and a matching counterpart. How does it work? Lightly flour before starting. Now place a first pasta plate on the ravioli mold and use the counter mold to press the plate into shape, while also pressing decorations onto the pasta plate. Now pour in the filling, place a second pasta plate on top and press it with the flat back of the counter pan to seal the ravioli. You can find a video about the production here: https://www.facebook.com/GiselasGaumenFreunde/videos/886683942681266 The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.56,00 € incl. VAT plus shipping costs
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Pettine - plus 3 rolling sticks (of different diameters) also called pettine per la pasta or "pasta comb".
For the production of Gnocchi, garganelli, rigatini, cavatelli, short macaroni (bucatini) and specialties like stangulet a type of pasta from Calabria in the south of Italy.Board size: approx. 20 x 10 x 1 cm, Since they are all unique pieces, they all turn out a little different!
Material: Bamboo, hemp cords and woods such as elm and fir, as well as beech. The pettine consists of the comb parts of historical looms, supplemented with new beech wood. The 3 rolling sticks made of beech wood. Each pettine is slightly different, the pages have the original old gluing and lacing of the loom combs, these were only added when necessary, because of the historical material that was used, these are a quality feature and not a defect.Each piece is unique in its aesthetic characteristics to preserve the character of the ancient looms from which they were made.
History of the Pettine: As always, there are several legends, but they are all more or less similar. Some people read that a cook wanted to make cappelletti (small filled dumplings) for New Year's Eve in the 18th century. There wasn't enough filling, there was still pasta dough left. In order to save the New Year's Eve gala, the cook, in her distress, grabbed the squares of pasta dough for the dumplings, along with a round branch, and moved into the weaving room next door. Using the twig, she pulled the dough squares over the comb from the loom. And hey presto, the Garganelli were invented and the loom builders had to build more looms than looms in the future because the looms found huge sales as pasta accessories. Word quickly spread about this practical and inventive method, as the sauce stuck to the pasta particularly well thanks to the fine grooves of the loom comb. Briefly about the bars: Each pettine includes 3 rods with different diameters, suitable for rolling Garganelli, or the tubular Maccheroni al Pettine, both large and small. The thinnest stick is also suitable for soup noodles. Notes on surface and care: The pettine were disinfected with a food-safe product. After use - the historical loom comb should be cleaned of flour and residue by hand if possible (brush or brush if necessary). To disinfect, you can use any product that is suitable for food and dries quickly. Please ensure that the pattine is dry and no longer damp before storage. We have also attached some photos of the manufacturing process for you.