47,00 € incl. VAT plus shipping costs
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Ravioli stamp with automatic ejection "Rectangle" made of brass - 45 x 55 mm If this stamp doesn't inspire you, then I don't know what will.... Perfect for ravioli, Maultaschen and all other filled pasta. Handcrafted quality product for the pasta kitchen with real wood handle and brass stamp. The stamp is designed in such a way that it simultaneously cuts out and connects and closes the dough sheets using a spring. The ravioli function is particularly quick thanks to the ejection. Size: 45x55mm
Handcrafted quality product made in a Torneria in Italy. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient.11,99 € incl. VAT plus shipping costs
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Mortar and pestle made of beech wood Diameter: 13,5 cm Height: 6 cm With this wooden mortar you can crush spices, nuts, legumes and seeds. Perfect not only for pasta, but also for pesto etc. Attention: Please do not clean in the dishwasher, hand wash only.
5,59 € incl. VAT plus shipping costs
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Pasta roller - dough roller - Mattarello ( Mattarelli ) Length: 32 cm Diameter: 4,2 cm Material: Beech wood - as a natural product, the wood can have different grains. Out of Italy. Care instructions: Before using for the first time, rub the rolling pin with a little olive oil and dry it. Please do not clean in the dishwasher, do not clean under running water. Simply wipe the rolling pin with a damp cloth. This rolling pin is a real all-rounder. Perfect for small children's hands if children want to work in the kitchen. And also for work where you don't need a large rolling pin. The wood is also well suited if you use one Guitar works to press down the spaghetti.
2,99 € incl. VAT plus shipping costs
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Dough card made from real beech wood
Size: 12 x 9 cm Attention: Please do not clean in the dishwasher, hand wash only.53,90 € incl. VAT plus shipping costs
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Brass Corzetti stamp
Corzetti stamp made of brass, handcrafted quality product Diameter cm 4,5 cm Corzetti, also known as Croxetti, are a specialty from Liguria that was already widespread in the Middle Ages. Later, the Ligurians were so proud of their Corzetti that noble families even had Corzetti stamps made with their own family coat of arms. The more robust the material from which the embossing stamp is made, the better the pasta medals turn out. With this brass stamp you play in the Ferrari league. How it works: You take a sheet of dough and cut out a round shape. You stamp it from above. This creates a pasta in the shape of a coin. The pattern allows the sauce to be absorbed particularly well.47,00 € incl. VAT plus shipping costs
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Ravioli stamp with automatic ejection "Fiore" in flower shape made of brass - diameter 50 mm If this stamp doesn't inspire you, then I don't know what will.... Perfect for ravioli, Maultaschen and all other filled pasta. Handcrafted quality product for the pasta kitchen with real wood handle and brass stamp. The stamp is designed in such a way that it simultaneously cuts out and connects and closes the dough sheets using a spring. The ravioli function is particularly quick thanks to the ejection.
Handcrafted quality product made in a Torneria in Italy. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient.36,90 € incl. VAT plus shipping costs
VAT included
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Ravioli stamp "Mezzaluna" crescent made of brass - diameter 90 mm Perfect for biscotti (sweet filled pasta such as apple turnovers etc.), ravioli, Maultaschen and all other filled pasta. Handcrafted quality product for the pasta and sweets kitchen with real wood handle and brass stamp (type of wood changes depending on delivery, sometimes lighter wood is used, sometimes darker wood). And this is how it works: You cut out a large circle with a cookie cutter. Then put the filling in the middle and place the dough circles on top of each other (so that a semicircle is formed). Now the stamp is used. You press on the semicircle so that it has a nice edge and is closed at the same time. A product that will hopefully accompany you for a lifetime.
Handcrafted quality product with materials wood and brass that is manufactured in a Torneria in Italy. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient.53,90 € incl. VAT plus shipping costs
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Ravioli stamp with automatic ejection square made of brass -60 x 60 mm Perfect for ravioli, Maultaschen and all other filled pasta. Larger size. Handcrafted quality product for the pasta kitchen with real wood handle and brass stamp. The stamp is designed in such a way that it simultaneously cuts out and connects and closes the dough sheets using a spring. The ravioli function is particularly quick thanks to the ejection.
Handcrafted quality product made in a Torneria in Italy. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient.40,90 € incl. VAT plus shipping costs
VAT included
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Ravioli stamp with automatic ejection square made of brass - 46 x 46 mm Perfect for ravioli, Maultaschen and all other filled pasta. Handcrafted brass stamp with real beech wood handle. The stamp is made in such a way that it cuts out and connects and closes the dough sheets at the same time. The ravioli function is particularly quick thanks to the ejection.
Handcrafted quality product, not mass-produced. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient.45,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Ravioli stamp with automatic ejection triangular made of brass - 52 x 52 x 52 mm Perfect for ravioli, Maultaschen and all other filled pasta. Handcrafted brass stamp with real beech wood handle. The stamp is made in such a way that it cuts out and connects and closes the dough sheets at the same time. The ravioli function is particularly quick thanks to the ejection.
Handcrafted quality product, not mass-produced. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient.43,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Ravioli stamp with automatic ejection round made of brass - diameter 65 mm Perfect for ravioli, Maultaschen and all other filled pasta. Handcrafted brass stamp with real beech wood handle. The stamp is made in such a way that it cuts out and connects and closes the dough sheets at the same time. The ravioli function is particularly quick thanks to the ejection.
Handcrafted quality product, not mass-produced. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient.34,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Ravioli stamp with automatic ejection round made of brass - diameter 50 mm Perfect for ravioli, Maultaschen and all other filled pasta. Handcrafted brass stamp with real beech wood handle. The stamp is made in such a way that it cuts out and connects and closes the dough sheets at the same time. The ravioli function is particularly quick thanks to the ejection.
Handcrafted quality product, not mass-produced. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient.