8,90 € incl. VAT plus shipping costs
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Rolling pin, dough cutter (smooth, 38 mm) for tortellini Essential pasta cutter if you like making homemade tortellini! Ideal for medium tortellini. Also suitable for farfalle, ravioli, garganelli and simple cookies. By sliding it over the dough, it always cuts 3 squares per revolution of 38 x 38 mm. The handle is made of beech wood, the wheel is made of stainless steel. The handle is a natural product and can be used in different ways. have grains. Do not put in the dishwasher, please only clean with a damp cloth. Dimensions: L 18 cm x max. W 4,5 cm Dough wheel cutting width 3,8 cm (38 mm)
Original price was: €8,006,00 €Current price is: €6,00. incl. VAT plus shipping costs
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Pestle
Suitable for ravioli boards 6 shapes with separator, the middle of which is round Pestle size: approx. 2,5 x 3 cm Material: Solid beech wood, treated with food-certified oil What can the pestle do? Without a pestle, place a first plate of pasta on the ravioli mold and press the plate into the mold with your finger. This step can be optimized by using the pestle. Now pour in the filling, place a second pasta plate on top and slowly roll it over the dough plate with a rolling pin. The dough sheets are closed and separated at the same time. Here you can see how it works in a video: https://www.facebook.com/GiselasGaumenFreunde/videos/3288200321430497/ The pestle is 100% “Made in Italy”. Notes on surface and care: The pestle is treated with certified food grade oil. When you touch it, you feel like it is waxed, but it is the oil for food use. Before using it for the first time, it is recommended to wash the pestle with water and detergent. The oil applied is waterproof and protects it. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the dough from the wood. After use, you can wash the pestle with a toothbrush and, if necessary, a little warm water. Please ensure that the pestle is dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.7,99 € incl. VAT plus shipping costs
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Rolling pin, dough cutter (wave edge, width 28 mm) for farfalle, tortelini, ravioli, pappardelle (ribbon noodles a la "wedding noodles"), ricciutelle, agnolotti etc. With this dough cutter you can make dough for various types of dough from sheets of dough. Cut out Italian types of pasta. The rolling pin has a wavy edge and is 28 mm wide. To do this, roll out the dough and roll it over the plate with the rolling pin. The handle is made of beech wood, the wheel is made of stainless steel. Dimensions: L 17,5 x max. W 3,5 cm dough wheel cutting width 2,8 cm (28 mm)
17,90 € incl. VAT plus shipping costs
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Adjustable dough cutter with four dough wheels - version with smooth wheels / plastic (POM) Once you own a dough cutter like this, you won't want to be without it. This is not just 1 dough wheel, but 4. The distance can be adjusted by loosening the screw and pushing the dough wheel into the desired position. This means you can cut a sheet of pasta dough with 4 dough wheels at the same time in one go. The dough wheels are not wavy, but smooth. You can also unscrew the individual dough wheels. So if you want to cut very wide, simply unscrew the two dough wheels in the middle. And it can be used not only for pasta, but also for pizza, sheet cakes, etc. Total width 120 mm, adjustable for 24 to 100 mm
44,00 € incl. VAT plus shipping costs
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Ravioli board pasta maker edition "Pyramid" with two pestles
Many people use the Philips Pastamaker Avance and work with the lasagne die included with the pasta maker. Since the strips with this die are only 9 cm wide, you will quickly reach your limits with ravioli.There is now a solution for exactly this case with the ravioli board pasta maker edition. With a width of 8,5 cm, the boards are designed to exactly match the width of the Philips Pasta Maker lasagne die, so waste is reduced to a minimum. The double pestle saves time during preparation.Motif: Pyramid Stamp size: 8,5 x 21 cm Ravioli size: 4 x 4 cm (diameter capacity 22 mm) Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 10 ravioli fit on the board. A small pestle is included with which the pasta plate can be pressed in. You can find a video about the function here: https://www.facebook.com/GiselasGaumenFreunde/videos/559928992778581 How does it work? Lightly flour before starting. Now place a first plate of pasta on the ravioli mold and use the pestle to press the plate into shape. Press gently with your hand on the straight areas, while also pressing decoration onto the pasta plate. Now pour in the filling and place a second pasta plate on top. Cut or cut out. The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.8,50 € incl. VAT plus shipping costs
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Cookie cutters around 86 mm and 70 mm, smooth and serrated 2 pieces, one with a diameter of 86 mm and one with a diameter of 70 mm. Both with a smooth blade on one side and a serrated one on the other. This cutter is made entirely of high quality stainless steel and is ideal for cutting ravioli, tortelloni, tigelle, crescentine, cookies and much more. Material: stainless steel
8,50 € incl. VAT plus shipping costs
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Cookie cutter around 86 mm
Cutter size: diameter 86mm This cutter is made entirely of high quality stainless steel and is ideal for cutting ravioli, tortelloni, tigelle, crescentine, biscuits and much more. Particularly easy to use thanks to the handle. Material: stainless steel25,00 € incl. VAT plus shipping costs
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Gnocchi and garganelli boards
Board size: 12 x 14 cm Material: Solid beech wood, treated with food-certified oil This board is divided in such a way that you can produce two different patterns on the Garganelli. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher. The pestle supplied differs slightly from the pestle in the picture. This has since been optimized. The picture still shows the old version.52,00 € incl. VAT plus shipping costs
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Garganelli board type B
Board size: 30 x 14 cm Material: Solid beech wood, treated with food-certified oil This board is divided in such a way that you can produce two different patterns on the Garganelli. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher. The pestle supplied differs slightly from the pestle in the picture. This has since been optimized. The picture still shows the old version.53,00 € incl. VAT plus shipping costs
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Ravioli board 6 shapes with separator - flower
Motif: Flower Stamp size: approx. 20 x 12 cm Ravioli size: approx. 5,5 x 5,5 cm Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 6 ravioli fit on the board. The ravioli have a separator on the edge that serves as a dough cutter. How does it work? Lightly flour before starting. Now place a first plate of pasta on the ravioli mold and press the plate into the mold with your finger. Now pour in the filling, place a second pasta plate on top and slowly roll it over the dough plate with a rolling pin. The dough sheets are closed and separated at the same time. Here you can see how it works in a video: https://www.facebook.com/GiselasGaumenFreunde/videos/3288200321430497/ The shapes are 100% "Made in Italy". Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.Original price was: €53,0051,00 €Current price is: €51,00. incl. VAT plus shipping costs
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Ravioli board 8 shapes with pestle - Trinacria Motif: Trinacria Trinacria is the ancient Greek name of Sicily Stamp size: 20 x 10 cm Ravioli size: 5 x 5 cm Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 8 ravioli fit on the board. A small pestle is included with which the pasta plate can be pressed in. How does it work? Lightly flour before starting. Now place a first plate of pasta on the ravioli mold and press the plate into shape with the pestle, while also pressing decoration onto the pasta plate. Now pour in the filling and place a second pasta plate on top. The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher. The pestle supplied differs slightly from the pestle in the picture. This has since been optimized. The picture still shows the old version.53,00 € incl. VAT plus shipping costs
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Ravioli board 8 shapes with pestle - lotus flower
Motif: Lotus flower Stamp size: 20 x 10 cm Ravioli size: 5 x 5 cm Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 8 ravioli fit on the board. A small pestle is included with which the pasta plate can be pressed in. How does it work? Lightly flour before starting. Now place a first plate of pasta on the ravioli mold and press the plate into shape with the pestle, while also pressing decoration onto the pasta plate. Now pour in the filling and place a second pasta plate on top. The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher. The pestle supplied differs slightly from the pestle in the picture. This has since been optimized. The picture still shows the old version.