6,99 € incl. VAT plus shipping costs
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Pasta cutter - pasta cutter for tagliatelle / pappardelle (ribbon noodles a la "wedding noodles"), approx. 15mm width Length: 31,5 cm (including handle) Diameter: 3,9 cm Material: Hornbeam wood - as a natural product, the wood can have different grains. How does it work? Always flour a little before use (especially the gaps) so that the dough doesn't stick! - Prepare fresh pasta dough and roll it out to the desired thickness. - The dough sheets should be maximum 15 cm be wide. - Apply pressure to the pasta cutter over the dough sheet to cut through the dough strips. - Place on a floured surface to form a nest, if necessary sprinkle some flour/semola over it Italy. Attention - care instructions: Before using for the first time, rub the rolling pin with a little olive oil and dry it. Please do not clean in the dishwasher, do not clean under running water. Simply wipe the rolling pin with a damp cloth.
10,90 € incl. VAT plus shipping costs
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Stainless steel dough card with rolled handle An absolute must in every kitchen, in stable professional quality and versatile. The dough scraper is ideal for processing all types of dough, cleaning work surfaces, cutting pasta and much more. Material: stainless steel. Size: 140 x 120 mm
38,99 € incl. VAT plus shipping costs
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Marcato pasta dryer Tacapasta. Color neutral This pasta dryer called Tacapasta from Marcato is cult. You can use it to hang up the finished pasta dough decoratively before it is cooked. E - for up to 2 kg of dough - in the neutral color silver - with 16 fold-out arms - made from food-safe BPA-free Tritan. - including rod for hanging the pasta - easy to fold - dimensions when unfolded: 45x45x45 cm - dimensions when closed: 24x6x47 cm - please hand wash only, not dishwasher safe
3,20 € incl. VAT plus shipping costs
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Farina di grano duro di grano Senatore Cappelli from the Molino Rossetto Here comes a very special flour: Farina (flour) di (from) Grano duro (durum wheat) Senatore Cappelli - I'll tell you more about Senatore Cappelli in a moment. The whole thing in organic quality and whole grain. So and now to Senatore Cappelli: This flour is so special because it is one of the so-called ancient grasses. Ancient grasses are the varieties that are not intended for intensive agriculture compared to today's common varieties. “Antik“: can therefore also be translated as “without any genetic modification”, which is why these varieties are often easier to digest, especially for people with intolerances. The Senatore Cappelli is one of the most important and best-known of the ancient Italian grasses. It was bred at the beginning of the 20th century by Nazareno Strampelli, an Italian grain researcher. The variety is named after Senator Raffaele Cappelli, who provided extensive financial support for the project. Until the 60s, Senatore Cappelli was one of the most popular types of durum wheat in Italy. Senatore Cappelli is characterized by its intense scent and special taste. However, the cultivation of the ears, which can be up to 1,8 meters high, is particularly time-consuming, which is why this grass was almost completely displaced, but is now being increasingly cultivated again - on a small scale - and thus preserved. This flour is traditionally used for bread, pizza and sweets. Quantity: 500 gr. Only available in the Gaumen-Freun.de range for a short time. May contain traces of soy, milk and sesame. Protein content 13% Storage: Please store dry and protected from light. Shelf life of at least 6 months from delivery (always produced fresh for our customers). Attention: Shipping only possible to Germany and Austria. Other countries on request. Please also note that the photo is not the correct one. The variety now has paper and no longer plastic packaging. You already get it in the new version.
7,49 € incl. VAT plus shipping costs
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Dough scraper / spaetzle scraper made of stainless steel Ideal for preparing Swabian spaetzle from a wooden board. But can also be used universally, for smoothing cakes, working with dough, separating dough pieces, separating gnocchi and so on Length: 10 cm Width: 12 cm Height: 2,1 cm
7,99 € incl. VAT plus shipping costs
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Dough card / dough scraper with real wood handle and stainless steel blade - small size There are a few things that you treat yourself to once in your life and then you will enjoy the tools of your trade again and again. That's how we feel about this dough card. Size: 110 x 70 mm, i.e. width 11 cm, total length (blade and wooden handle) 7 cm If you process pasta dough on the board, or you want to clean the worktop of excess flour and other residues, it is indispensable. Also perfect if you make gnocchi by hand and form a strand of dough and then want to separate the individual gnocchi. It is also ideal for use with pizza and bread dough to cut the pieces of dough into portions.
Please do not clean in the dishwasher due to the wooden handle, just wipe with a damp cloth. And please be careful, the blade is tough. Do not press too hard when working on wood so that the stainless steel blade does not leave any marks.10,40 € incl. VAT plus shipping costs
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Dough card / dough scraper with real wood handle and stainless steel blade - medium size There are a few things that you treat yourself to once in your life and then you will enjoy the tools of your trade again and again. That's how we feel about this dough card. Size: 116 x 120 mm, i.e. width 11,6 cm, total length (blade and wooden handle) 12 cm Due to its width, it is not suitable for cutting pasta in a pasta maker. But... if you process pasta dough on the board, or you want to clean the worktop of excess flour and other residues, it is indispensable. Also perfect if you make gnocchi by hand and form a strand of dough and then want to separate the individual gnocchi. It is also ideal for use with pizza and roll dough to cut the pieces of dough into portions.
Please do not clean in the dishwasher due to the wooden handle, just wipe with a damp cloth. And please be careful, the blade is tough. Do not press too hard when working on wood so that the stainless steel blade does not leave any marks.19,90 € incl. VAT plus shipping costs
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Adjustable dough cutter with 4 wheels Once you own a dough cutter like this, you won't want to be without it. This is not just 1 dough wheel, but 4. The distance can be adjusted by loosening the screw and pushing the dough wheel into the desired position. This means you can cut a sheet of pasta dough with 4 dough wheels at the same time in one go. The dough wheels have a wavy edge. And you can use it not only on pasta, but also on pizza, sheet cakes etc. etc. Total width 12 cm Please do not clean in the dishwasher, just wipe with a damp cloth.
7,49 € incl. VAT plus shipping costs
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Rolling pin for round tortelli (tortelli cutter, small size) With this tortelli roller you can cut oval circles of the same size on the dough. To do this, roll out the dough and roll it over the plate with the rolling pin. Then fill the dough with a filling of your choice, seal it, and you're done! The handle is made of beech wood, the wheel is made of stainless steel. Dimensions: 18 x 5 cm Diameter of dough sheets approx. 3,5 cm (small size) If you want to make larger tortellis, you will here find.
7,90 € incl. VAT plus shipping costs
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Rolling pin for tortelloni (tortelloni cutter) With this tortelloni roller you can roll out the dough for tortelloni from sheets of dough. The rolling pin has a smooth edge. To do this, roll out the dough and roll it over the plate with the rolling pin. Then fill the dough with a filling of your choice, seal it, and you're done! The handle is made of beech wood, the wheel is made of stainless steel. Dimensions: 20 x 7 cm dough wheel diameter 6 x 6 cm
5,99 € incl. VAT plus shipping costs
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Gnocchi board Garganelli board with base made of beech wood with rolling rod One tool - two different formats: With this gnocchi board made of beech wood, you can produce gnocchi yourself (e.g. potato gnocchi, pumpkin gnocchi, etc.) without any additional tools. If you use the rolling pin, you can roll garganellis out of pasta dough. You can find a recipe for potato gnocchi and step-by-step instructions on how to shape gnocchi with such a board here. For garganelli (tube pasta), you take pasta sheets that you cut into diamonds with a dough wheel and pull them together with the stick to form garganellis. The set consists of a permanently mounted base board as a base. You can also insert the rod into this after use so that it is tidy. Base cm 21×9 Gnocchi board cm 12×7 Inscription on base: Eppicotispai
7,90 € incl. VAT plus shipping costs
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Rolling pin for tortelloni (tortellini cutter) With this tortelloni roller you can roll out the dough for tortellis from sheets of dough. The rolling pin has a wavy edge. To do this, roll out the dough and roll it over the plate with the rolling pin. Then fill the dough with a filling of your choice, seal it, and you're done! The handle is made of beech wood, the wheel is made of stainless steel. Dimensions: 20 x 7 cm dough wheel diameter 6 x 6 cm