24,90 € incl. VAT plus shipping costs
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Pastry wheel with smooth blade
Dough cutter with real wood handle and smooth brass blade. Diameter of the blade 38 mm Handcrafted quality product that cuts pasta plates perfectly.2,99 € incl. VAT plus shipping costs
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Gnocchetti sardo / Malloreddus board Malloreddus are a typical type of pasta for Sardinia. With this grooved board made of beech wood you can produce Malloreddus, more commonly known in this country as Gnocchetti sardi, yourself without any additional tools. This type of pasta can also be found under the names Macarrones de Punzu, Gigiones, Cravaos, Cassulli or Macarones Caidos. The dough is simply made from durum wheat semolina and water. By pressing the dough over the ridged surface of the board, a ridged shell shape is created. If you believe Wikipedia, the dough strands used to be pressed against a wicker basket to get the fluted shape. Later the board replaced the basket. Width: 4-6 cm Length 14 cm
15,99 € incl. VAT plus shipping costs
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Aluminum stamp for Capelletti round with automatic ejection. 4,8cm diameter Cappelletti, sometimes also called capalletti or anolini, are small ravioli-like filled egg noodles. Cappelletti are very small in diameter. Just so that you can easily scoop them into the broth with a spoon without having to laboriously cut anything first. This form of pasta is traditionally served in broth. Of course you can also use this stamp for ravioli. Incidentally, cappelletti are filled differently depending on the region. Zucchini fillings are very common, as are spinach ricotta or stuffings with ground meat and cheese or braised beef and parmesan. Round stamp made of aluminum with wooden handle Diameter: 4,8 cm, height 10 cm Version: with automatic ejection
15,99 € incl. VAT plus shipping costs
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Aluminum stamp for Capelletti square with automatic ejection Cappelletti, sometimes also called capalletti or anolini, are small ravioli-like filled egg noodles. Cappelletti are very small in diameter. Just so that you can easily scoop them into the broth with a spoon without having to laboriously cut anything first. This form of pasta is traditionally served in broth. Of course you can also use this stamp for ravioli. Incidentally, cappelletti are filled differently depending on the region. Zucchini fillings are very common, as are spinach ricotta or stuffings with ground meat and cheese or braised beef and parmesan. Square stamp made of aluminum with wooden handle Dimensions: 4,5 x 4,5 cm, height 10 cm Version: with automatic ejection
4,60 € incl. VAT plus shipping costs
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Pasta tweezers 31 cm Would you like to prepare your spaghetti, tagliolini, tagliatelle, pappardelle (ribbon noodles a la "wedding noodles") or all other long pasta delicacies just as well as in the star kitchen? There is a very simple trick for this: a pair of pasta tweezers. It is very easy to use. If your pasta is al dente or al dente, add it directly to the hot sauce. Feel free to add a splash of pasta water to the sauce. Mix the sauce and pasta once so that the pasta is full of sauce. Then to serve, take the kitchen tweezers and wrap the tagliatelle, for example. with the help of a fork around the tweezers. Transport the tweezers with the noodles to the plate and place the tweezers on the plate. When you squeeze the tweezers, the noodles come loose and can be placed perfectly on the plate. Sprinkle some more parmesan and fresh basil over the dish and you have a fresh pasta dish that is a feast for the eyes. Material Inox 18/10 stainless steel Length: 31 cm Cleaning: Dishwasher cleaning is possible Note: Cooking tweezers are extremely practical in a kitchen, not just in the pasta kitchen. This allows you to grip, lift and turn food very easily, for example when you need to gently turn something over when grilling or in the pan.
19,90 € incl. VAT plus shipping costs
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Adjustable dough cutter with 4 wheels, variant with smooth wheels Once you own a dough cutter like this, you won't want to be without it. This is not just 1 dough wheel, but 4. The distance can be adjusted by loosening the screw and pushing the dough wheel into the desired position. This means you can cut a sheet of pasta dough with 4 dough wheels at the same time in one go. The dough wheels are not wavy, but smooth. You can also unscrew the individual dough wheels. So if you want to cut very wide, simply unscrew the two dough wheels in the middle. And it can not only be used for pasta, but also for pizza, sheet cakes etc. etc. Total width 12,5 cm
Original price was: €47,8044,90 €Current price is: €44,90. incl. VAT plus shipping costs
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Stackable pasta and drying rack made of beech wood - 2 pieces A horde of pasta rarely comes alone, so now the set of 2 is available at a special price... This way you can dry (stacked) to save space.
This drying rack made of beech wood with four removable feet is suitable for drying pasta. There are four recesses on the frame so that you can easily expand with additional frames and dry pasta (or herbs, etc.) to save space. The wood is covered with a food-safe cover. Size: 50 x 40 cm Height: 8 cm23,90 € incl. VAT plus shipping costs
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Stackable pasta and drying rack made of beech wood
This drying rack made of beech wood with four removable feet is suitable for drying pasta. There are four recesses on the frame so that you can easily expand with additional frames and dry pasta (or herbs, etc.) to save space. The wood is covered with a food-safe cover. Size: 50 x 40 cm Height: 8 cm25,90 € incl. VAT plus shipping costs
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Pasta cutter for pasta alla chitarra / guitar without rolling pin Now it's getting really traditional. In Abruzzo (east of Rome on the Adriatic and in the Appenines) spaghetti alla chitarra is the main thing - "alla chitarra" means something like "guitar style". Here you will find exactly such a guitar to make spaghetti. This guitar is a wooden box over which metal strings are stretched tightly like a real musical guitar. Place the strip of pasta dough over these strings and press against the wires with a rolling pin so that the spaghetti falls down in strips in a square shape. Our guitar is strung on both sides. On one side the strings are tightly strung, about 2,5 mm, ie for thick spaghetti or if the dough band is very thin tagliolini. On the other hand, the strings are more spaced, about 5 mm. Ie on this page you can make tagliatelle alla chitarra. Material: made of beech wood, untreated. Strings made of Inox (stainless steel/food safe). Handcrafted from Italy. Due to the direction of growth of the beech wood, when sawing out the clamping slots on almost all guitars, these small bumps occur at this point. These small, rough spots are not a defect, but a sign of handwork according to the manufacturer. Just rub it dry and smooth it out with a brush so that the guitar doesn't warp. Dimension: 44,9x22cm Height: 9cm
7,90 € incl. VAT plus shipping costs
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Rolling pin for round tortelli (tortelli cutter, large size) With this tortelli roller you can cut evenly sized round circles on the dough. To do this, roll out the dough and roll it over the plate with the rolling pin. Then fill the dough with a filling of your choice, seal it, and you're done! The handle is made of beech wood, the wheel is made of stainless steel. Dimensions: 19 x 7 cm Diameter of dough sheets approx. 5 cm (large size)
5,99 € incl. VAT plus shipping costs
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Double dough wheel with wavy and smooth edge / pasta cutter A dough wheel like this belongs in every drawer. Takes up little space, is practical thanks to the double dough wheel with a smooth and wavy edge and is also solidly built (wooden handle, stainless steel wheels). It is traditionally used for pasta dough, but can of course also be used for cutting breadsticks, yeast dough, pizza, cakes, etc. etc. Also works well with the Wunderholz, as you can decide whether you want smooth or wavy ravioli. Dimensions: 18 x 7,5 cm, dough wheel diameter 3,8 cm
4,99 € incl. VAT plus shipping costs
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Aluminum ravioli stamp
Motif: Sunflower / Snowflake This shape can be used as a sunflower and also as a snowflake. Diameter: 7,5 cm Attention: Please do not clean in the dishwasher, hand wash only.