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Grain squeezer - Marga Mulino - for cereal flakes, flour and malt, from Marcato.

The use of optimal quality ingredients and raw materials is the basis of a healthy and balanced diet. It is therefore important that we know the origin of the food and its production processes. Flour is used for pasta, cookies and yeast products; a processed raw material that does not always satisfy our tastes and demands. We have created a machine with which you can grind fresh grains and cereals at home, obtaining a pure and natural product that preserves all its original taste and nutritional properties. You can finally consume a product where you are in control of every processing process yourself and use ingredients that are not always easy to obtain when preparing your dishes. Using a short processing chain allows you to better control the quality of your diet and is sustainable. Marga Mulino is a small kitchen mill that grinds grain and wheat into flour, flakes and malt for beer. It can be used for soft grains such as oats, barley, rye and soft wheat, and also for hard grains such as two-grain, kamut, rice and buckwheat. The taste, smell and nutrients are retained. Grinding grains at home is a wonderful thing. It's a healthy alternative and a treat with tasty and nutritious dough, you know exactly what's in it and it's a lot of fun.

• Works with 3 reels that rotate at different speeds
• 2 degrees of fineness (flakes, flour), practical regulator with 6 different positions to adjust the grinding level to your own use or taste
• Position 1-4: Production of cereal flakes with different degrees of fineness, Position 5-6: Production of cereal flour
• Easy to use - either by hand or with the Pastadrive motor
• The machine is made of high-quality chrome steel, the rollers are made of anodized aluminum

Dimensions: 17 x 13 x 22 cm Recipe "homemade noodles from buckwheat":

• 400g buckwheat kernels
• 2 beaten egg yolk
• 125 ml water

1.) Set the Marga Mulino regulator to 1 and fill the funnel halfway with buckwheat kernels. Turn the crank clockwise. The flour emerging from the mill now falls onto the plate placed under Marga. After all the kernels have been ground, set the control to 0 and repeat the grinding process. Filter the flour through a kitchen sieve to remove the bran. 2.) Put the buckwheat flour (300 g) in a bowl, then add the egg white and pour the water in the middle. Whisk the ingredients together with a fork and mix completely with the flour. Do not add salt! Now knead the resulting mixture with your hands into a completely even and consistent mass. If the dough is too dry, add a little water; However, if it is too soft, add a little flour. The ideal dough never sticks to your fingers. Remove the dough from the bowl and place it on the lightly floured table. If necessary, continue kneading the dough with your hands and cutting it into small pieces. 3.) Pour a small piece of dough into Regina's funnel and turn the crank. After a few moments, the noodles come out of the pulling machine. When they have reached the desired length, cut them using the dough cutter provided. Repeat this process, adding small amounts of dough over and over again. Place the pasta you have just cut on a tablecloth or tray and dust it with flour using the dispenser. Note: You can of course also shape pasta by hand, or use other manual machines such as the Leonardo or the Divina. Have fun trying it out!