39,00 € incl. VAT plus shipping costs
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Ravioli stamp with automatic ejection round made of brass - diameter 50 mm Perfect for ravioli, Maultaschen and all other filled pasta. Handcrafted brass stamp with real olive wood handle. The stamp is designed in such a way that it cuts out and connects and closes the dough sheets at the same time. The ravioli function is particularly quick thanks to the ejection.
Handcrafted quality product, not mass-produced. The grain is naturally very different (cannot be taken into account when shipping). Knotholes are not a defect in olive wood; they are a natural component. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient.For storage, we recommend our Kasterl - with and without engraving, which you can find here: https://www.gaumen-freun.de/shop/sonstiges/ Verpackungen/kasterl-fuer-raviolistempel-mit-lid-und-frontgravur/50,00 € incl. VAT plus shipping costs
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Ravioli stamp with automatic ejection triangular made of brass - 52 x 52 x 52 mm Perfect for ravioli, Maultaschen and all other filled pasta. Handcrafted brass stamp with real olive wood handle. The stamp is designed in such a way that it cuts out and connects and closes the dough sheets at the same time. The ravioli function is particularly quick thanks to the ejection.
Handcrafted quality product, not mass-produced. The grain is naturally very different (cannot be taken into account when shipping). Knotholes are not a defect in olive wood, they are a natural component. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient. For storage, we recommend our Kasterl - with and without engraving, which you can find here: https://www.gaumen-freun.de/shop/sonstiges/ Verpackungen/kasterl-fuer-raviolistempel-mit-lid-und-frontgravur/45,00 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Ravioli stamp with automatic ejection square made of brass - 45 x 45 mm Perfect for ravioli, Maultaschen and all other filled pasta. Handcrafted brass stamp with real olive wood handle. The stamp is designed in such a way that it cuts out and connects and closes the dough sheets at the same time. The ravioli function is particularly quick thanks to the ejection.
Handcrafted quality product, not mass-produced. The grain is naturally very different (cannot be taken into account when shipping). Knotholes are not a defect in olive wood, they are a natural component. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient. For storage, we recommend our Kasterl - with and without engraving, which you can find here: https://www.gaumen-freun.de/shop/sonstiges/ Verpackungen/kasterl-fuer-raviolistempel-mit-lid-und-frontgravur/5,40 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Rolling pin, dough cutter (1 blade, wavy) - for many possible uses Size: L 18 cm x max. W 3,5 cm The handle is made of beech wood, the wheel is made of stainless steel. The handle is a natural product and can be used in different ways. have grains. Do not put in the dishwasher, please only clean with a damp cloth.
5,40 € incl. VAT plus shipping costs
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Rolling pin, dough cutter (1 blade, smooth) - for many possible uses Size: L 18 cm x max. W 3,5 cm The handle is made of beech wood, the wheel is made of stainless steel. The handle is a natural product and can be used in different ways. have grains. Do not put in the dishwasher, please only clean with a damp cloth.
98,90 € incl. VAT plus shipping costs
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Craving street food from Modena and Bologna? Tigelle - a specialty from Emilia. What are tigelles: Tigelle (also known as crescentine) are a typical specialty from the Italian regions of Modena and Bologna. These are small pieces of bread dough, similar to a foccacia, with yeast dough that are crispy on the outside and very soft on the inside. You can often find the tigelle as street food, served warm, cut in the middle and filled with prosciutto and/or cheese. Tigelliera with 7 places Diameter of the tigella 90 x 15 mm Size: 300 mm x 560 mm x 30 mm Material: Aluminum with iron (for induction) Variations: with wooden handle, with locking ring (does not have to be pressed together when baking!) Suitable for gas stoves, electric stoves, ceramic hobs and induction! Thanks to the outer rings on the tigelliera, the tigella are cooked particularly evenly and thoroughly. This prevents the tigella from being cooked on the outside and still raw on the inside. Inside there is a floral pattern that is imprinted on the dough pieces. By the weight of 3,1 kg. the tigelliera is not too heavy. And you can easily turn them around. Preparation: Just before using for the first time, grease the inside of the 7 molds and dry with absorbent kitchen paper. Drying well prevents oil residue from sticking on and leaving stains on the tigelliera, and hot fat from leaking out when turning! Preparation: Warm the tigelliera on both sides on the stove. Place the dough pieces and continue cooking on the stove over medium heat. Turn after about 2-3 minutes. Remove after approx. 4-5 minutes and proceed in the same way with the next load. It is best to eat the tigelle while it is still warm. To do this, cut it in the middle and fill it as desired. After cooling down, the toaster is ideal for baking. Manufacturer's note on induction-suitable tigellieras: There may be too small quantities in the production of the Tigelliera cracks occur. For induction, two different materials have to be combined, as the perforated steel disc must also be applied. With magnetic stainless steel, due to induction, when the two materials fuse, part of the tigelliera is slightly curved outwards and then smoothed again. Because of this process and the different expansion of the metals, small cracks can occur in the tigelliera. However, the cracks would have no influence on the function of the Tigelliera. They therefore do not represent a defect that can be claimed by the manufacturer.
55,50 € incl. VAT plus shipping costs
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excl. Shipping Rate
Craving street food from Modena and Bologna? Tigelle - a specialty from Emilia. What are tigelles: Tigelle (also known as crescentine) are a typical specialty from the Italian regions of Modena and Bologna. These are small pieces of bread dough, similar to a foccacia, with yeast dough that are crispy on the outside and very soft on the inside. You can often find the tigelle as street food, served warm, cut in the middle and filled with prosciutto and/or cheese. Tigelliera with 7 places Diameter of the tigella 90 x 15 mm Size: 300 mm x 560 mm x 30 mm Material: Aluminium Variations: with wooden handle, cookie cutter and locking ring (does not need to be pressed together when baking!) Suitable for gas stoves, electric stoves and ceramic hobs, Unfortunately not suitable for induction (see other version!). Thanks to the outer rings on the tigelliera, the tigella are cooked particularly evenly and thoroughly. This prevents the tigella from being cooked on the outside and still raw on the inside. Inside there is a floral pattern that is imprinted on the dough pieces. Due to the weight with less than 2,5 kg. the tigelliera is not too heavy. And you can easily turn them around. Preparation: Just before using for the first time, grease the inside of the 7 molds and dry with absorbent kitchen paper. Drying well prevents oil residue from sticking on and leaving stains on the tigelliera, and hot fat from leaking out when turning! Preparation: Warm the tigelliera on both sides on the stove. Place the dough pieces and continue cooking on the stove over medium heat. Turn after about 2-3 minutes. Remove after approx. 4-5 minutes and proceed in the same way with the next load. The tigella is best consumed warm. To do this, cut it in the middle and fill it as desired. After cooling down, the toaster is ideal for baking.
14,00 € incl. VAT plus shipping costs
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The classic: Organic Semola di grano duro - organic durum wheat semolina from Molini Riggi - 5 kg! You can't ignore Semola when working with matrices. Here in the typical extra golden yellow color that can only be achieved when grinding durum wheat. Thanks to the gentle processing, the valuable germ of the grain is preserved, and the low processing temperatures optimally protect vitamins and minerals. For everyone who has never worked with Semola before and would like to try it out. Or who simply want to try out a new brand. Only available in the Gaumen-Freun.de range for a short time, but permanently in the range Giolea. Packaging: 5 Kg Ingredients: Organic durum wheat semolina from Sicily Contains: Wheat / Gluten (this allergen can cause reactions in allergic or intolerant people). Allergy Advice: May contain traces of soybeans and sesame. Contains gluten. Origin of wheat: SICILY Production: SICILY Shelf life: 5 months from date of manufacture in original packaging. Storage: Store in a cool, dry place away from heat sources.
Attention: Shipping only possible to Germany/Austria. Other countries upon request!
115,00 € incl. VAT plus shipping costs
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Corzetti stamp upper and lower part - custom-made
Corzetti, also known as Croxetti, are a Ligurian specialty that was already popular in the Middle Ages. Later, the Ligurians were so proud of their Corzetti that noble families even had Corzetti stamps made with their own family coat of arms. We offer you exactly this option for custom-made products with this product. Motif upper part: according to your own wishes Motif lower part: according to your own wishes Stamp size: 6 x 6 cm round part: 5 cm diameter Scope of delivery: a.) Upper part: custom-made b.) Lower part: custom-made Material: Solid beech wood, treated with food-certified Oil The molds are 100% Made in Italy. How it works: You send us a sketch or a picture of the stamp you want. You will then receive a drawing in which your wishes have been implemented. After approval, the stamp goes into production and is sent from Italy to us and ultimately to you. Please note that it can take 4-6 weeks between design and shipment to you. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.89,00 € incl. VAT plus shipping costs
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Corzetti stamp upper part - custom-made / lower part without decoration
Corzetti, also known as Croxetti, are a Ligurian specialty that was already popular in the Middle Ages. Later, the Ligurians were so proud of their Corzetti that noble families even had Corzetti stamps made with their own family coat of arms. We offer you exactly this option for custom-made products with this product. Motif Top part: according to your own wishes Bottom part: smooth, without decoration Stamp size: 6 x 6 cm Round part: 5 cm diameter Scope of delivery: a.) Top part: custom-made b.) Bottom part: smooth without decoration Material: Solid beech wood, treated with for food certified oil The shapes are 100% Made in Italy. How it works: You send us a sketch or a picture of the stamp you want. You will then receive a drawing in which your wishes have been implemented. After approval, the stamp goes into production and is sent from Italy to us and ultimately to you. Please note that it can take 4-6 weeks between design and shipment to you. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.67,00 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Corzetti stamp top - custom made
Corzetti, also known as Croxetti, are a Ligurian specialty that was already popular in the Middle Ages. Later, the Ligurians were so proud of their Corzetti that noble families even had Corzetti stamps made with their own family coat of arms. We offer you exactly this option for custom-made products with this product. Motif top part: according to your own wishes Stamp size: 6 x 6 cm round part: 5 cm diameter Scope of delivery: only top part. The bottom part would have to be used by another stamp. Material: Solid beech wood treated with food certified oil. The shapes are 100% Made in Italy. How it works: You send us a sketch or a picture of the stamp you want. You will then receive a drawing in which your wishes have been implemented. After approval, the stamp goes into production and is sent from Italy to us and ultimately to you. Please note that it can take 4-6 weeks between design and shipment to you. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.6,85 € incl. VAT plus shipping costs
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A pair of pliers for all cases! Whether for pasta, salad, ice cubes, for serving - these tongs are a universal helper in every kitchen! Material: Inox stainless steel Length: 20 cm Cleaning: Dishwasher cleaning is possible Origin: Italy