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Dispenser
Dispenser has a clean and refined shape and is an accessory that fits the style of the kitchen interior and can be stored in a visible place. It is also an excellent tool when preparing cookies or homemade pasta. It is made from anodized food grade aluminum alloy and is offered in 7 beautiful colors. The locking rings are made of chrome steel while the strainer is made of stainless steel.About this article
- Made in Italy: The product is entirely manufactured by Marcato in Italy
- made of food-grade anodized aluminum alloy to protect the health of consumers and stainless steel
- Easy to use and easy to clean
62,99 € incl. VAT plus shipping costs
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BISCUITS: The machine for homemade quick biscuits Color: Powder pink Marcato has created a machine with which you can easily and quickly bake cookies at home and have fun. Biscuits is a pastry syringe that loads an entire baking tray with cookies in 20 different shapes and 2 sizes in just a few minutes, which can be decorated as desired. Biscuits is a useful accessory made of advanced material and with its retro design and modern colors it can also be a perfect furnishing item for your kitchen. The cookies produced with this machine have no differences and are baked evenly: an enviable result. Discover the molds available and the recipe so you can try the pastry syringe.
About this article
- Made in Italy: The product is entirely manufactured by Marcato in Italy
- Made of food-grade anodized aluminum alloy to protect the health of consumers and stainless steel
- Easy to use and easy to clean
COOKIE Dough Ingredients:
500 g soft wheat flour type "00" 200 g sugar 250 g butter 4 egg yolks 1 pinch of salt 75 ml milk For an even tastier dough, we recommend a mixture of soft wheat flour type "00" and wholemeal flour. You can also replace the butter with margarine.19,50 € incl. VAT plus shipping costs
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7 steel blades, serrated/wavy - for professional rolling pin cutter (number 1135) For everyone who loves making fresh, handmade pasta and already owns a professional rolling pin cutter, here is an extension. These blades are for the Professional rolling pin cutter with its possible 7 stainless steel blades, it can be adjusted to 11 different widths (10/15/20/25/30/35/40/45/50/55/60 mm). Do not wash in the dishwasher, just clean with a damp cloth. Weight 197 g Diameter of the blades 9 cm, diameter of the inner hole 1,2 cm The rolling pin cutter is not part of this article!
26,90 € incl. VAT plus shipping costs
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For the traditional preparation of Swabian spaetzle Sustainable and resource-saving production in Germany with walnut wood from Germany. Wood made from one piece, without glue or similar, which in our opinion has no place in the kitchen and sealed with walnut oil. Suitable for right- and left-handed people alike, as both sides are bevelled due to the double-sided frame. Compared to other boards, the board size is slightly larger, because of course size also matters! Natural product, each piece is unique. A real eye-catcher that will make every cooking lover's heart beat faster. Material: Walnut wood Approx. 23,5 cm (including handle approx. 33,5 cm) x 15 cm, thickness approx. 1 cm Weight approx. 250 g. Made in Germany Incl. Care instructions Care instructions: Do not immerse in water, just wash the board with a damp cloth and a little detergent. Do not leave under running water. Leave upright to dry. Natural product, different grains do not represent a defect. The dough scraper is not included in this offer, but can be purchased.
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Magical Wonder Wood - Raviolatore Material: beech wood Length: 60 cm Diameter: 5 cm (according to the manufacturer, 1 turn of the ravioli wood produces 40 ravioli in size 42x44 mm) There are many ways to make ravioli. The people of Sardinia have found a particularly efficient way to use their Sardinian miracle roll. This is how working with a ravioli rolling pin works: You roll out the pasta dough with a rolling pin. Ideally thinner than 1 mm, a thickness of approx. 0,5 mm - 0,8 mm is perfect. However, the thinner the dough, the easier it is to tear. In other words, it may be better not to start out quite so ambitiously at the beginning. With the rolling pin you can easily roll over the pasta track to draw a pattern. Place a spoonful of filling in the middle of each square. Now place a second sheet of pasta over it and roll it over it with the rolling pin. But this time with firm pressure. Cut off the ends of the ravioli with a pastry wheel. If the raviolis have not yet been separated by the firm pressure, use the dough wheel to separate the individual raviolis from each other. If you don't have a dough wheel yet, you can find them in various price ranges this Category: https://www.gaumen-freun.de/produkt-categorie/zubehoer/teigschneider/ However, most people work with the miracle wood in an even simpler way. You save the work of individual piles of filling and spread the filling over a large area on. In this Youtube video: https://www.youtube.com/watch?v=7qic32lfjgg&t=76s it is shown. This simple way actually works, try it out. Here is the recipe from Ellen Lutz (you can find the photo under this article):
Make a dough from 350 g Semola and 80 g pasta and tarte flambée flour (Semola and 00 mixed) and 150 g liquid (2 eggs, remaining water), 1 tbsp oil. Depending on the consistency, use a little more or less water.Filling: 300g freshly minced minced meat, 100g veal sausage meat, 1 egg. Salt, pepper, a few Italian herbs. Mix the mixture again in the multi-chopper.Spread the mixture on raw and proceed as in the video above.Attention: Please do not clean Wunderholz in the dishwasher, hand wash only. Clean with a damp cloth before first use. It is important to clean the rolling pin with a damp cloth promptly after use. Then it is best to place it vertically, i.e. vertically like a candle, to dry, away from sources of heat or moisture.26,00 € incl. VAT plus shipping costs
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Ravioleasy Kenwoodedition, length 21 cm, ravioli size approx. 5 x 5 cm The rolling BabGi Introductory price until September 25.09.2022th, XNUMX Material: Polished stainless steel with non-stick coating Length: 21 cm (Kenwood edition), fits perfectly for XL roller from Kenwood KAX99.A0ME26,00 € incl. VAT plus shipping costs
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Ravioleasy Kenwoodedition, length 14,5 cm, ravioli size approx. 4,8 x 4,8 cm The rolling BabGi Material: Polished stainless steel with non-stick coating Length: 14,5 cm (fits normal roller size for Kitchenaid, Kenwood, Ankarsum, Marcato...) The advantages of the material: Polished stainless steel - food grade The material makes the product hygienic. Germs and bacteria don't stand a chance when cleaned in the dishwasher or rinsed with hot water. The product is odorless and aromaless. Thanks to the non-stick coating, the dough does not stick to the roller and you can work cleanly. Dishwasher-safe38,00 € incl. VAT plus shipping costs
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Board for orecchiette with pestle - pattern "Embroidery"
the middle is also suitable for handmade gnocchi Motif: Embroidery Stamp size: 9 x 21,8 cm Material: Solid beech wood, treated with food-certified oilOf course you can also make small ravioli with this shape. ;) The width of this shape is designed so that it can also be made with the lasagne die included with the Philips Pastamaker Avance.How does this orecchiette board work? Lightly flour before starting. Now place a piece of dough in each of the molds and then press it into shape with the pestle. The orecchiette are ready! The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the orecchiette from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.51,00 € incl. VAT plus shipping costs
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Ravioli board for 6 ravioli with pestle
Motif: Balls Stamp size: 20 x 13 x 2,5 cm Ravioli size: 6,5 x 6,5 cm (diameter capacity 2x22 mm) Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 6 larger ravioli fit on the board. A small pestle is included with which the pasta plate can be pressed in. The pestle shapes the ravioli particularly well.The width of this shape is designed so that it can also be made with the lasagne die included with the Philips Pastamaker Avance.How does it work? Lightly flour before starting. Now place a first pasta plate on the ravioli mold and use the counter mold to press the plate into shape, while also pressing decorations onto the pasta plate. Now pour in the filling, place a second pasta plate on top and press it with the flat back of the counter pan to seal the ravioli. The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.49,00 € incl. VAT plus shipping costs
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Tortellini board for 7 tortellini
Motif: Hearts Stamp size: 14 x 21 cm Ravioli size: 5 x 5 cm (diameter capacity 25x30 mm) Material: Solid beech wood, treated with food-certified oil This tortellini mold is divided so that 7 larger tortellini fit on the board.The width of this shape is designed so that it can also be made with the lasagne die included with the Philips Pastamaker Avance.How does it work? Lightly flour before starting. Now place a cut-out piece of dough on each of the tortellini shapes and lightly press the dough into shape with your fingers, distribute the filling and close the tortellini with the other half. Now you can rework the edge again if necessary. The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the tortellini from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.51,00 € incl. VAT plus shipping costs
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Ravioli board for 6 ravioli "Mare nostrum" with pestle
Motif: Mare nostrum Mare Nostrum comes from Latin and means something like "our sea". What is meant is the Mediterranean. With the seahorse in the middle, this ravioli mold makes you long for the next trip to Italy.Stamp size: 14 x 21 cm Ravioli size: 6,5 x 6,5 cm (diameter capacity 30 mm) Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 3 larger ravioli fit on the board. A small pestle is included with which the pasta plate can be pressed in. The pestle shapes the ravioli particularly well.The width of this shape is designed so that it can also be made with the lasagne die included with the Philips Pastamaker Avance.How does it work? Lightly flour before starting. Now place a first plate of pasta on the ravioli mold and use the pestle to press the plate into shape. Press gently with your hand on the straight areas, while also pressing decoration onto the pasta plate. Now pour in the filling and place a second pasta plate on top. Cut or cut out. The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.51,00 € incl. VAT plus shipping costs
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Ravioli board for 6 ravioli with pestle
Motif: Magnolia - flower pattern Stamp size: 13 x 20,5 cm Ravioli size: 6,5 x 6,5 cm (diameter capacity 30 mm) Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 6 larger ones Fit the ravioli on the board. A small pestle is included with which the pasta plate can be pressed in. The pestle shapes the ravioli particularly well.The width of this shape is designed so that it can also be made with the lasagne die included with the Philips Pastamaker Avance.How does it work? Lightly flour before starting. Now place a first pasta plate on the ravioli mold and use the counter mold to press the plate into shape, while also pressing decorations onto the pasta plate. Now pour in the filling, place a second pasta plate on top and press it with the flat back of the counter pan to seal the ravioli. You can find a video about the production here: https://www.facebook.com/GiselasGaumenFreunde/videos/886683942681266 The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.