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Sicilian PLUM jam 220 g
DescriptionMade according to Sicilian tradition.
net weight220 gr
ingredient listPlums (pulp, peel) (69,2%), sugar (24,2%), lemon juice (0,5%).
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Sicilian LEMON jam 220 g
DescriptionMade according to Sicilian tradition.
net weight220 gr
ingredient listLemon pulp (56,66%), sugar (33,33%), peel.
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Sicilian ORANGE jam 220 g
DescriptionMade according to Sicilian tradition.
net weight220 gr
ingredient listOrange pulp (80%), sugar, orange peel, lemon juice.
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Spoiled by the sun - dried tomatoes from Sicily 150g
Dried tomatoes are a versatile product with very ancient origins. It is ideal for starters with a splash of oil, to refine dishes, spreads or fillings, but also for first courses. Processing: These dried tomatoes are processed according to old Sicilian technology; the tomatoes are washed, cut, lightly salted and dried naturally in the sun for a few weeks.Weight: 150g
Origin: Italy (Sicily), hand picked and dried, packaged in a vacuum packed bag to preserve freshness.
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Mountain Oregano - Dost - Origano - Wild Marjoram - Organic Quality - 30 g
Very present in Italian, dried oregano goes well with pizza, soups, fish and meat, sauces, stews and fillings.Weight: 30g
Origin: Italy (Sicily), hand picked and dried, packaged in a vacuum packed bag to preserve freshness.
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Rolling pin, dough cutter (wave edge, 56 mm width) for tortellini, farfalle and more Essential pasta cutter if you like making homemade tortellini! Also suitable for ravioli and simple cookies. By sliding it over the dough, it always cuts 2 squares per revolution of 56 x 56 mm. The handle is made of beech wood, the wheel is made of stainless steel. The handle is a natural product and can be used in different ways. have grains. Do not put in the dishwasher, please only clean with a damp cloth. Dimensions: L 18 cm x max. W 6 cm Dough wheel cutting width 5,6cm x 5,6cm (56mm)
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Can be used as a corzetti stamp, biscuit stamp, cookie stamp or for springerle and speculoos Stamp made of robust beech wood, versatile with engraving Gaumenfreunde
Motive: Gingerbread house / witch house / Valentine's Day Size: Diameter cm 5,5, height 3,5 Attention, please do not put it in the dishwasher to clean! Dust with flour before using to prevent the dough from sticking! Recipe suggestion "Butter Almond Cookies": Ingredients: 125g butter, 125g almonds, 1 egg, 70g sugar, 4 drops of rum flavoring, a little grated tonka bean, 1 teaspoon lemon zest, 300g flour. It's best to put it in the fridge overnight. Roll out and dust the surface with a little flour. Spread with your hand, roll out to the desired thickness and bake at 175 degrees hot air or top and bottom heat. You decide the baking time yourself because of the thickness of your cookies, a rough guideline at 180 degrees is approx. 7-10 minutes. (Recipe and some of the photos from the customer Ellen Lutz, we thank you for your kind support.)3,95 € incl. VAT plus shipping costs
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Be happy - Grow me - Sunflower
DescriptionSets include seeds, starter plant pots made of coconut fiber, fertilizer pads and markers Material: coconut fiber, soil, seeds
Size: 9x7x8cm
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Petit Gris de Rennes is an extremely sweet, juicy small Charentais-type melon with bright orange flesh. Its name translates to “little gray” for the dark green appearance of its skin before ripening. Originally grown almost four hundred years ago in the garden of the Bishop of Rennes, it is now included in Slow Food's Ark of Taste. Their amazing survival to this day is undoubtedly due to their brown sugar sweetness and intense flavor, which make them the crème de la crème of French melons. This easy-to-grow heirloom variety is an early grower, making it a good choice for northern gardens with short seasons. It is perfect for smaller gardens and containers, with compact vines that only grow to 90cm tall and produce good yields. Latin name Cucumis melo seeds 10 seeds Name Cantaloupe melon Variety Petit gris de Rennes Short description The crème de la crème of French heirloom melons Plant size Height 30cm Width 90-120cm Container size Height 30cm Width 30cm Companion plant Nasturtium, marigold, lavender, snapdragon, Borage, catnip, mint, carrot, aniseed How to grow Open tab Sowing Indoor March-April Outdoor April-June Timing of germination 5-10 days Harvest 60-80 days Sowing spacing 10-15 cm; Depth 3 cm When thinning Not required Cultivation Sunlight Full sun Soil Well-drained, light, moist soil Watering Regular, abundant watering Fertilizing Strong fertilizer Care Expert tip Allow the melons to grow from the ground in a trellis fashion to prevent the fruit from bruising and cracking. Excessive watering before harvest can cause the fruit to taste bland. Supporting pollinators Pollinators increase fruit set. Pests resistant to Fusarium wilt. Harvest when the fruit is a pale orange color and has a pleasant, fruity aroma. Slightly twisting should release the fruit from the vine. For fruits with particularly good flavor, stop watering a week before harvest. Food: Medicinal Properties Melon, which is 90% water, contributes to the body's overall hydration. How to Eat Cantaloupe is usually eaten raw alone or in salads. For a simple yet sophisticated taste, try the well-known Italian antipasto ham and melon dish: aromatic, dry-sliced ham is the perfect wrapper for the sweet juiciness of the melon.
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The Alpine strawberry Baron von Solemacher is an ancient German variety that produces delicate clusters of deep red, sweet and juicy berries up to 25 mm in diameter. Although we are not sure who the Baron was, we do know that this strain was first offered by FC. Heinemann, a German seed dealer, in 1935. Alpine strawberries are hardy perennial plants that bloom and bear fruit from late spring until the first frost. It is also an early-fruiting variety - the first strawberries can develop just three months after sowing. They make a delicious addition to pastries, but are also very popular raw - young and old will love the sweetness and intoxicating aroma of these strawberries, which will fill any room with a beautiful scent. Latin name Fragaria vesca seeds 250 seeds Name Alpine strawberry variety Baron Von Solemacher Short description An old, sweet German that will tempt your taste buds. Plant size Height 15 cm Width 15 cm Container size Height 20 cm Width 30 cm Companion plant Thyme, borage, lettuce, onions, spinach How to grow Open tab Sow indoors April-May Outdoor April-June Timing of germination 15-30 days Harvest 90-120 days Sowing distance 1-3 cm; Depth 0,2 cm When thinned 10-15 cm Growing in sunlight Partial shade Soil Well-drained, moist and fertile soil Watering Regular, heavy watering Fertilizing Light fertilizer Care Expert tip Tiny strawberry seeds require some patience, but don't give up on them. Sow them on the surface and do not cover them. Make sure that the soil does not dry out - even for a few hours. For best results, keep the soil temperature at around 20°. Supporting Pollinators Borage and thyme attract bees and butterflies and help pollinate strawberries. Pests Grow companion plants that attract ladybugs to prevent aphid infestations. There is nothing easier than picking alpine strawberries. Grasp the small strawberry between your thumb and forefinger, pull gently, eat, and repeat! Food Medicinal properties Alpine strawberry juice can be applied to the skin to eliminate wrinkles. How to eat Alpine strawberries can be cooked and used in jams, cakes and other sweet treats. But in my opinion, the best way to experience their delicious taste and scent is to grow them in your garden and eat them fresh, straight from plant to mouth.
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When it comes to dwarf tomatoes, Tiny Tim is a reference point in the category, with a pedigree that dates back to the 1800s. Interest in dwarf tomatoes began in Europe in the late 16th century. Over the next four centuries, notable horticulturists and seed breeders contributed to breeding selection, resulting in this compact tomato, developed at the University of New Hampshire in 1949, among many other varieties. The result is amazing: an upright, tree-like plant with short branches, curled to wrinkled leaves of a remarkably deep green color and, last but not least, clusters of delicious, cherry-sized, bright red fruits! Latin name Solanum lycopersicum Name Tomato variety Tiny Tim Short description Not the ukulele player, but still a classic Quantity 200 seeds Plant size Height 30 cm Width 25 cm Container size Height 20 cm Width 20 cm Companion plant Basil, nasturtium, okra, garlic chives, borage, mint, marigold How to grow Open tab Sow indoors February-March Outdoors April-May Timing of germination 10-20 days Harvest 50-60 days Sowing spacing 3-5 cm; Depth 0,5 cm. When transplanting 20-30 cm. Grows in the sun. Full sun. Soil Well-drained, light and fertile soil. Irrigation Water regularly, up to twice a day. Feeding Heavy feeder. Care Expert Tip Dwarf tomatoes can be susceptible to soil-borne diseases because they tend to grow very close to the ground. Prevention is key: Grow them in a container, use sterile potting soil and organic mulch, and cut off ground weeds. Supporting PollinatorsAlthough tomatoes are self-pollinating plants, pollinators increase fruit set. PestsThe strong smell of onions and garlic deters pests from the environment of a tomato plant. A tomato reaches its peak flavor when it turns a deep red color and has a firm texture when the fruit is lightly pressed. Cut them from the plant with scissors, leaving a short stem hanging to prevent rotting. Food Medicinal Properties Rich in nutrients and vitamins. Helps protect cells from aging. How to eat Tiny Tims: They work well with any cherry tomato recipe. They taste good raw in salads, and we find Tiny Tims delicious when roasted. Halve the tomatoes, drizzle with olive oil and sprinkle with salt and a pinch of sugar, oregano or thyme, black pepper and a few cloves of garlic. Place them in the oven in a single layer and roast them until they taste like candy!
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Cayenne pepper, also known as “guinea spice” or simply “red pepper” (especially in its powdered form), is a hot chili pepper used worldwide to season dishes. The name comes from the city of Cayenne, the capital of French Guiana, and is believed to have originally come from the Caribbean Indian word “kian”. Regardless of the derivation, “cayenne pepper” has now become synonymous with hot paprika. Cayenne pepper generally comes in ground form, either dried and ground into powder or pounded and baked into cakes before grinding. Cayenne peppers have also long been used as an herbal supplement and were mentioned as early as the 17th century in Nicholas Culpeper's book Complete Herbal. Culpeper warned that the chili, with its 30.000 to 50.000 Scoville units, could prove “life-threatening!” While that may seem unlikely, a pinch of cayenne pepper will definitely wake you up! Latin name Capsicum annuum Name Hot Pepper variety Cayenne Long Slim Quantity 40 seeds Plant size Height 70 cm Width 45 cm Container size Height 30 cm Width 30 cm Companion plant Basil, okra, onions, radishes, marigold, mint. How to grow Open tab Sow indoors February-March Outdoors May-June Timing of germination 15-30 days Harvest 70-90 days Sowing spacing 3-5 cm; Depth 0,5 cm. When transplanting 25-35 cm. Grows in the sun. Full sun. Soil Well-drained, light and fertile soil. Watering: Regular, moderate watering. Feeding Heavy feeder. Care Expert Tip Did you know that container-grown peppers can grow as perennials even in colder climates if you bring them indoors for the winter? This way a plant can live up to 10 years! Supporting Pollinators Although peppers are self-pollinating plants, pollinators increase fruit set. PestsGrow companion plants that attract ladybugs to prevent aphid infestations. How to Eat Your Harvests: The more habanero peppers you pick, the more you will harvest! Pick the peppers often – once they are ripe – to ensure a continuous harvest. Food Medicinal Properties As Culpeper said, “cayenne pepper aids digestion, stimulates urination, relieves toothache, protects teeth from decay, soothes a cold stomach, expels stones from the kidney and eliminates poor eyesight.” Trust him. How to Eat Cayenne pepper is commonly used in various cooking styles, from Cajun and Mexican dishes to various Asian dishes. They can be used either in powder form or as whole spices, as is the case in Sichuan-style dishes