Motive:  Gingerbread house / witch house / Valentine's Day
Size: Diameter cm 5,5, height 3,5

Attention, please do not put it in the dishwasher to clean! Dust with flour before using to prevent the dough from sticking!

Recipe suggestion “Butter Almond Cookies”:

Ingredients: 125g butter, 125g almonds, 1 egg, 70g sugar, 4 drops of rum flavoring, a little grated tonka bean, 1 teaspoon lemon zest, 300g flour.

It's best to put it in the fridge overnight. Roll out and dust the surface with a little flour. Spread with your hand, roll out to the desired thickness and bake at 175 degrees hot air or top and bottom heat. You decide the baking time yourself because of the thickness of your cookies, a rough guideline at 180 degrees is approx. 7-10 minutes.

(Recipe and some of the photos from the customer Ellen Lutz, we thank you for your kind support.)