7,95 € incl. VAT plus shipping costs
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Can be used as a corzetti stamp, biscuit stamp, cookie stamp or for springerle and speculoos Stamp made of robust beech wood, versatile with engraving Gaumenfreunde
Motive: Gingerbread house / witch house / Valentine's Day Size: Diameter cm 5,5, height 3,5 Attention, please do not put it in the dishwasher to clean! Dust with flour before using to prevent the dough from sticking! Recipe suggestion "Butter Almond Cookies": Ingredients: 125g butter, 125g almonds, 1 egg, 70g sugar, 4 drops of rum flavoring, a little grated tonka bean, 1 teaspoon lemon zest, 300g flour. It's best to put it in the fridge overnight. Roll out and dust the surface with a little flour. Spread with your hand, roll out to the desired thickness and bake at 175 degrees hot air or top and bottom heat. You decide the baking time yourself because of the thickness of your cookies, a rough guideline at 180 degrees is approx. 7-10 minutes. (Recipe and some of the photos from the customer Ellen Lutz, we thank you for your kind support.)115,00 € incl. VAT plus shipping costs
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Corzetti stamp upper and lower part - custom-made
Corzetti, also known as Croxetti, are a Ligurian specialty that was already popular in the Middle Ages. Later, the Ligurians were so proud of their Corzetti that noble families even had Corzetti stamps made with their own family coat of arms. We offer you exactly this option for custom-made products with this product. Motif upper part: according to your own wishes Motif lower part: according to your own wishes Stamp size: 6 x 6 cm round part: 5 cm diameter Scope of delivery: a.) Upper part: custom-made b.) Lower part: custom-made Material: Solid beech wood, treated with food-certified Oil The molds are 100% Made in Italy. How it works: You send us a sketch or a picture of the stamp you want. You will then receive a drawing in which your wishes have been implemented. After approval, the stamp goes into production and is sent from Italy to us and ultimately to you. Please note that it can take 4-6 weeks between design and shipment to you. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.89,00 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Corzetti stamp upper part - custom-made / lower part without decoration
Corzetti, also known as Croxetti, are a Ligurian specialty that was already popular in the Middle Ages. Later, the Ligurians were so proud of their Corzetti that noble families even had Corzetti stamps made with their own family coat of arms. We offer you exactly this option for custom-made products with this product. Motif Top part: according to your own wishes Bottom part: smooth, without decoration Stamp size: 6 x 6 cm Round part: 5 cm diameter Scope of delivery: a.) Top part: custom-made b.) Bottom part: smooth without decoration Material: Solid beech wood, treated with for food certified oil The shapes are 100% Made in Italy. How it works: You send us a sketch or a picture of the stamp you want. You will then receive a drawing in which your wishes have been implemented. After approval, the stamp goes into production and is sent from Italy to us and ultimately to you. Please note that it can take 4-6 weeks between design and shipment to you. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.67,00 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Corzetti stamp top - custom made
Corzetti, also known as Croxetti, are a Ligurian specialty that was already popular in the Middle Ages. Later, the Ligurians were so proud of their Corzetti that noble families even had Corzetti stamps made with their own family coat of arms. We offer you exactly this option for custom-made products with this product. Motif top part: according to your own wishes Stamp size: 6 x 6 cm round part: 5 cm diameter Scope of delivery: only top part. The bottom part would have to be used by another stamp. Material: Solid beech wood treated with food certified oil. The shapes are 100% Made in Italy. How it works: You send us a sketch or a picture of the stamp you want. You will then receive a drawing in which your wishes have been implemented. After approval, the stamp goes into production and is sent from Italy to us and ultimately to you. Please note that it can take 4-6 weeks between design and shipment to you. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.35,90 € incl. VAT plus shipping costs
VAT included
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Corzetti stamp with lily edelweiss motif and spiral
Corzetti stamp made of robust pear wood motif: lily and edelweiss with decorative floor Diameter cm 5,3, H 5,5 With this set you get a base (for cutting out or spiral on the other side), plus two top parts with a lily and edelweiss motif. Corzetti, also known as croxetti, are a specialty from Liguria was already widespread in the Middle Ages. Later, the Ligurians were so proud of their Corzetti that noble families even had Corzetti stamps made with their own family coat of arms. The more robust the wood from which the embossing stamp is made, the better the pasta medals turn out. For this reason, pearwood was used for these stamps. How it works: You take a sheet of dough and use the stamp to cut out a round shape. Now place this round dough shape on the decorative side (the side with the round circles) and press it from above with the motif stamp. This creates a coin-shaped pasta that is stamped on both sides. The grooves and pattern make it particularly easy to absorb the sauce.53,90 € incl. VAT plus shipping costs
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Brass Corzetti stamp
Corzetti stamp made of brass, handcrafted quality product Diameter cm 4,5 cm Corzetti, also known as Croxetti, are a specialty from Liguria that was already widespread in the Middle Ages. Later, the Ligurians were so proud of their Corzetti that noble families even had Corzetti stamps made with their own family coat of arms. The more robust the material from which the embossing stamp is made, the better the pasta medals turn out. With this brass stamp you play in the Ferrari league. How it works: You take a sheet of dough and cut out a round shape. You stamp it from above. This creates a pasta in the shape of a coin. The pattern allows the sauce to be absorbed particularly well.19,90 € incl. VAT plus shipping costs
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Corzetti stamp with edelweiss
Corzetti stamp made of robust pear wood motif: Edelweiss with decorative floor Diameter cm 5,3, H 5,5 Corzetti, also known as Croxetti, are a specialty from Liguria that was already widespread in the Middle Ages. Later, the Ligurians were so proud of their Corzetti that noble families even had Corzetti stamps made with their own family coat of arms. The more robust the wood from which the embossing stamp is made, the better the pasta medals turn out. For this reason, pearwood was used for these stamps. How it works: You take a sheet of dough and use the stamp to cut out a round shape. Now place this round dough shape on the decorative side (the side with the round circles) and press it from above with the motif stamp. This creates a coin-shaped pasta that is stamped on both sides. The grooves and pattern make it particularly easy to absorb the sauce.19,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Corzetti stamp with lily
Corzetti stamp made of robust pear wood motif: lily with decorative floor Diameter cm 5,3, H 5,5 Corzetti, also known as Croxetti, are a specialty from Liguria that was already widespread in the Middle Ages. Later, the Ligurians were so proud of their Corzetti that noble families even had Corzetti stamps made with their own family coat of arms. The more robust the wood from which the embossing stamp is made, the better the pasta medals turn out. For this reason, pearwood was used for these stamps. How it works: You take a sheet of dough and use the stamp to cut out a round shape. Now place this round dough shape on the decorative side (the side with the round circles) and press it from above with the motif stamp. This creates a coin-shaped pasta that is stamped on both sides. The grooves and pattern make it particularly easy to absorb the sauce.19,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Corzetti stamp with flower
Corzetti stamp made of robust pear wood motif: Flower with decorative base Diameter cm 5,3, H 5,5 Corzetti, also known as Croxetti, are a specialty from Liguria that was already widespread in the Middle Ages. Later, the Ligurians were so proud of their Corzetti that noble families even had Corzetti stamps made with their own family coat of arms. The more robust the wood from which the embossing stamp is made, the better the pasta medals turn out. For this reason, pearwood was used for these stamps. How it works: You take a sheet of dough and use the stamp to cut out a round shape. Now place this round dough shape on the decorative side (the side with the round circles) and press it from above with the motif stamp. This creates a coin-shaped pasta that is stamped on both sides. The grooves and pattern make it particularly easy to absorb the sauce.