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TIRIKEDDAS WITH SAPA – Traditional Sardinian cookies with grape must - biscotti Biscuit filled with sapa (must) from red grapes: Made entirely by hand. They consist of a thin sheet of semolina, which forms a ring on top of a thick sapa cream (cooked must). A simple and authentic dessert from Sardinia. Artisanal Sardinian dessert: the result of the patience of experienced hands who have refined their craft skills and techniques over the years and the combination of first-class ingredients.
Net weight 90g
Ingredients: Soft wheat flour type '00', Sapa (vincotto d'uva) (grape must) (80%), lard, water, mixed dark puree (20%), semolina, powdered sugar, star anise, natural flavors.4,50 € incl. VAT plus shipping costs
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PIRICHITTOS – Traditional Sardinian cookies - biscotti Lemon flavored cookies: Fragrant balls of sourdough, characterized by the strong lemon flavor and a delicate glaze. A simple and authentic dessert from Sardinia. Artisanal Sardinian dessert: the result of the patience of experienced hands who have refined their craft skills and techniques over the years and the combination of first-class ingredients.
Net weight 90g
Ingredients: Soft wheat flour type “00”, granulated sugar, vegetable margarine, chicken eggs, semi-skimmed milk, raising agents for the confectionery industry, lemon flavor, dark icing, powdered sugar, natural flavor.100ml3,95 € incl. VAT plus shipping costs
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Be happy - Grow me - Sunflower
DescriptionSets include seeds, starter plant pots made of coconut fiber, fertilizer pads and markers Material: coconut fiber, soil, seeds
Size: 9x7x8cm
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Petit Gris de Rennes is an extremely sweet, juicy small Charentais-type melon with bright orange flesh. Its name translates to “little gray” for the dark green appearance of its skin before ripening. Originally grown almost four hundred years ago in the garden of the Bishop of Rennes, it is now included in Slow Food's Ark of Taste. Their amazing survival to this day is undoubtedly due to their brown sugar sweetness and intense flavor, which make them the crème de la crème of French melons. This easy-to-grow heirloom variety is an early grower, making it a good choice for northern gardens with short seasons. It is perfect for smaller gardens and containers, with compact vines that only grow to 90cm tall and produce good yields. Latin name Cucumis melo seeds 10 seeds Name Cantaloupe melon Variety Petit gris de Rennes Short description The crème de la crème of French heirloom melons Plant size Height 30cm Width 90-120cm Container size Height 30cm Width 30cm Companion plant Nasturtium, marigold, lavender, snapdragon, Borage, catnip, mint, carrot, aniseed How to grow Open tab Sowing Indoor March-April Outdoor April-June Timing of germination 5-10 days Harvest 60-80 days Sowing spacing 10-15 cm; Depth 3 cm When thinning Not required Cultivation Sunlight Full sun Soil Well-drained, light, moist soil Watering Regular, abundant watering Fertilizing Strong fertilizer Care Expert tip Allow the melons to grow from the ground in a trellis fashion to prevent the fruit from bruising and cracking. Excessive watering before harvest can cause the fruit to taste bland. Supporting pollinators Pollinators increase fruit set. Pests resistant to Fusarium wilt. Harvest when the fruit is a pale orange color and has a pleasant, fruity aroma. Slightly twisting should release the fruit from the vine. For fruits with particularly good flavor, stop watering a week before harvest. Food: Medicinal Properties Melon, which is 90% water, contributes to the body's overall hydration. How to Eat Cantaloupe is usually eaten raw alone or in salads. For a simple yet sophisticated taste, try the well-known Italian antipasto ham and melon dish: aromatic, dry-sliced ham is the perfect wrapper for the sweet juiciness of the melon.
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The Alpine strawberry Baron von Solemacher is an ancient German variety that produces delicate clusters of deep red, sweet and juicy berries up to 25 mm in diameter. Although we are not sure who the Baron was, we do know that this strain was first offered by FC. Heinemann, a German seed dealer, in 1935. Alpine strawberries are hardy perennial plants that bloom and bear fruit from late spring until the first frost. It is also an early-fruiting variety - the first strawberries can develop just three months after sowing. They make a delicious addition to pastries, but are also very popular raw - young and old will love the sweetness and intoxicating aroma of these strawberries, which will fill any room with a beautiful scent. Latin name Fragaria vesca seeds 250 seeds Name Alpine strawberry variety Baron Von Solemacher Short description An old, sweet German that will tempt your taste buds. Plant size Height 15 cm Width 15 cm Container size Height 20 cm Width 30 cm Companion plant Thyme, borage, lettuce, onions, spinach How to grow Open tab Sow indoors April-May Outdoor April-June Timing of germination 15-30 days Harvest 90-120 days Sowing distance 1-3 cm; Depth 0,2 cm When thinned 10-15 cm Growing in sunlight Partial shade Soil Well-drained, moist and fertile soil Watering Regular, heavy watering Fertilizing Light fertilizer Care Expert tip Tiny strawberry seeds require some patience, but don't give up on them. Sow them on the surface and do not cover them. Make sure that the soil does not dry out - even for a few hours. For best results, keep the soil temperature at around 20°. Supporting Pollinators Borage and thyme attract bees and butterflies and help pollinate strawberries. Pests Grow companion plants that attract ladybugs to prevent aphid infestations. There is nothing easier than picking alpine strawberries. Grasp the small strawberry between your thumb and forefinger, pull gently, eat, and repeat! Food Medicinal properties Alpine strawberry juice can be applied to the skin to eliminate wrinkles. How to eat Alpine strawberries can be cooked and used in jams, cakes and other sweet treats. But in my opinion, the best way to experience their delicious taste and scent is to grow them in your garden and eat them fresh, straight from plant to mouth.
3,29 € incl. VAT plus shipping costs
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When it comes to dwarf tomatoes, Tiny Tim is a reference point in the category, with a pedigree that dates back to the 1800s. Interest in dwarf tomatoes began in Europe in the late 16th century. Over the next four centuries, notable horticulturists and seed breeders contributed to breeding selection, resulting in this compact tomato, developed at the University of New Hampshire in 1949, among many other varieties. The result is amazing: an upright, tree-like plant with short branches, curled to wrinkled leaves of a remarkably deep green color and, last but not least, clusters of delicious, cherry-sized, bright red fruits! Latin name Solanum lycopersicum Name Tomato variety Tiny Tim Short description Not the ukulele player, but still a classic Quantity 200 seeds Plant size Height 30 cm Width 25 cm Container size Height 20 cm Width 20 cm Companion plant Basil, nasturtium, okra, garlic chives, borage, mint, marigold How to grow Open tab Sow indoors February-March Outdoors April-May Timing of germination 10-20 days Harvest 50-60 days Sowing spacing 3-5 cm; Depth 0,5 cm. When transplanting 20-30 cm. Grows in the sun. Full sun. Soil Well-drained, light and fertile soil. Irrigation Water regularly, up to twice a day. Feeding Heavy feeder. Care Expert Tip Dwarf tomatoes can be susceptible to soil-borne diseases because they tend to grow very close to the ground. Prevention is key: Grow them in a container, use sterile potting soil and organic mulch, and cut off ground weeds. Supporting PollinatorsAlthough tomatoes are self-pollinating plants, pollinators increase fruit set. PestsThe strong smell of onions and garlic deters pests from the environment of a tomato plant. A tomato reaches its peak flavor when it turns a deep red color and has a firm texture when the fruit is lightly pressed. Cut them from the plant with scissors, leaving a short stem hanging to prevent rotting. Food Medicinal Properties Rich in nutrients and vitamins. Helps protect cells from aging. How to eat Tiny Tims: They work well with any cherry tomato recipe. They taste good raw in salads, and we find Tiny Tims delicious when roasted. Halve the tomatoes, drizzle with olive oil and sprinkle with salt and a pinch of sugar, oregano or thyme, black pepper and a few cloves of garlic. Place them in the oven in a single layer and roast them until they taste like candy!
3,29 € incl. VAT plus shipping costs
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Cayenne pepper, also known as “guinea spice” or simply “red pepper” (especially in its powdered form), is a hot chili pepper used worldwide to season dishes. The name comes from the city of Cayenne, the capital of French Guiana, and is believed to have originally come from the Caribbean Indian word “kian”. Regardless of the derivation, “cayenne pepper” has now become synonymous with hot paprika. Cayenne pepper generally comes in ground form, either dried and ground into powder or pounded and baked into cakes before grinding. Cayenne peppers have also long been used as an herbal supplement and were mentioned as early as the 17th century in Nicholas Culpeper's book Complete Herbal. Culpeper warned that the chili, with its 30.000 to 50.000 Scoville units, could prove “life-threatening!” While that may seem unlikely, a pinch of cayenne pepper will definitely wake you up! Latin name Capsicum annuum Name Hot Pepper variety Cayenne Long Slim Quantity 40 seeds Plant size Height 70 cm Width 45 cm Container size Height 30 cm Width 30 cm Companion plant Basil, okra, onions, radishes, marigold, mint. How to grow Open tab Sow indoors February-March Outdoors May-June Timing of germination 15-30 days Harvest 70-90 days Sowing spacing 3-5 cm; Depth 0,5 cm. When transplanting 25-35 cm. Grows in the sun. Full sun. Soil Well-drained, light and fertile soil. Watering: Regular, moderate watering. Feeding Heavy feeder. Care Expert Tip Did you know that container-grown peppers can grow as perennials even in colder climates if you bring them indoors for the winter? This way a plant can live up to 10 years! Supporting Pollinators Although peppers are self-pollinating plants, pollinators increase fruit set. PestsGrow companion plants that attract ladybugs to prevent aphid infestations. How to Eat Your Harvests: The more habanero peppers you pick, the more you will harvest! Pick the peppers often – once they are ripe – to ensure a continuous harvest. Food Medicinal Properties As Culpeper said, “cayenne pepper aids digestion, stimulates urination, relieves toothache, protects teeth from decay, soothes a cold stomach, expels stones from the kidney and eliminates poor eyesight.” Trust him. How to Eat Cayenne pepper is commonly used in various cooking styles, from Cajun and Mexican dishes to various Asian dishes. They can be used either in powder form or as whole spices, as is the case in Sichuan-style dishes
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Habanero Lemon, also called Yellow Habanero, is a lantern-shaped chili that ripens from green to lemon yellow. The pods grow to about 5cm long and 2,5cm wide and have a distinct fruity and lemony flavor (and according to some even an apricot-like aroma). Let's talk spiciness: Our yellow friend doesn't exceed the capsaicin level of an average habanero and is around 100.000-300.000 on the Scoville scale. But that's a lot! Named after the city of La Havana in Cuba, these peppers most likely come from the Amazon region, although they are very popular in the Caribbean. Latin name Capsicum chinense Name Hot Pepper Variety Lemon Habanero Quantity 10 seeds Plant size Height 70 cm Width 45 cm Container size Height 30 cm Width 30 cm Companion plant Basil, okra, onions, marigold, mint, oregano, thyme. How to grow Open tab Sow indoors February-March Outdoors May-June Timing of germination 15-30 days Harvest 90-120 days Sowing spacing 3-5 cm; Depth 0,5 cm. When transplanting 25-35 cm. Grows in the sun. Full sun. Soil Well-drained, light and fertile soil. Water regularly and allow to dry. Feeding Heavy feeder. Care Expert tip Habaneros like it hot: To ensure good germination, the soil temperature should be kept higher than 18°C. Supporting PollinatorsAlthough peppers are self-pollinating plants, pollinators increase fruit set. PestsGrow companion plants that attract ladybugs to prevent aphid infestations. How to Eat Open Tab Harvesting The more habanero peppers you pick, the more you will harvest! Pick the peppers often – once they are ripe – to ensure a continuous harvest. Food medicinal properties Contains a high concentration of vitamins and minerals. May help relieve pain. How to Eat Try them fresh from the plant, chopped and added to salads. Use them as a garnish in Caribbean recipes or add them to salsas, marinades and seasonings.
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When you think of Italy, you think of a giant, bright green basil leaf on a pizza or on a plate of spaghetti. Well, this basil is most likely Bolloso Napoletano, a popular heirloom variety from the Naples area. It is highly valued for the intense scent of its large, blistered leaves. In ancient times, basil was considered a magical plant and was sacred to Venus, the goddess of love. Perhaps for this reason we find one of the strangest love stories surrounding the basil plant in Boccaccio's Decameron. We don't want to give any spoilers here, so take a trip to southern Italy and ask about Elisabetta da Messina and her beloved Lorenzo. You may be pointed to the nearest pot of fragrant basil.
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Genovese basil is perhaps the most famous sweet basil variety in the world. The best Genovese basil, known for its use in pesto, is said to be grown in western Genoa, Italy. Why is Genovese basil so special? Its round leaves are dark green and appear duller than those of its shinier cousin, common basil. The flavor is also “matter,” if that makes sense – the basil flavor is more concentrated and somehow less sweet. What is certain is that the Genoese take their beloved Baxaicò (as they call it) and their pesto very seriously; Genovese basil has even received DOP (Protected Designation of Origin) status from the Italian government. Latin name Ocimum basilicum Name basil variety Italiano Classico (Genovese) Quantity 120 seeds Plant size Height 40 cm Width 20 cm Container size Height 20 cm Width 20 cm Companion plant Tomatoes, peppers, oregano, parsley, garlic Chives, Alpine strawberries How to grow Open tab Sowing Indoor February-March Outdoor April-June Time of germination 5-10 days Harvest 40 -60 days spacing when sowing 1-3 cm; Depth 0,3 cm When thinned 3-5 cm Grows in sun Full sun to partial shade Soil Well-drained, light and moist soil Watering Regular watering, do not overdo it Fertilizing Light fertilizer Care Expert tip To promote a beautiful, bushy plant with lots of fragrant leaves Prune Plant this basil early and often by cutting off the top leaves. Cut off the flowers to prevent the leaves from becoming bitter. Supporting pollinators. Attracts bees and butterflies. PestsRepels aphids and mosquitoes. Improves the health of other plants (and people!). Trim the leaves as needed. Since fresh basil wilts soon after harvest and loses both its color and fragrance, it is best to store basil in a glass of water and in a cool, dry, dark place. Use the leftovers from your recipes to make a refreshing herbal tea. Food Medicinal Properties Basil is refreshing and relaxing, stimulates the appetite and lifts the mood. How to eat: Take two cloves of garlic, a pinch of salt, a tablespoon of pine nuts, thirty leaves of Genovese basil, six tablespoons of Parmesan cheese, two tablespoons of Pecorino cheese and half a cup of olive oil. Put them in a mortar in this order and crush them. Mash slowly until you are happy with the taste and consistency. Hey presto, that's pesto!
3,29 € incl. VAT plus shipping costs
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San Marzano tomatoes are without a doubt the gods of the tomato world. And like any other god, they have their own creation myth: According to legend, the first San Marzano seed came to Italy in 1770 as a gift from the Viceroyalty of Peru to the Kingdom of Naples. They were first grown in the village of San Marzano sul Sarno and have since been considered “the most important industrial tomato of the 20th century”. With its firm, thick flesh and sweet taste, this variety was perfect for the production and export of pelati (peeled, whole canned tomatoes), which are very popular around the world. In fact, pizza and pasta wouldn't be the same without these signature, pointy, bright red fruits. And this dwarf, determined edition is no less than a god in miniature! Latin name Solanum lycopersicum Name tomato variety San Marzano nano - Quantity 200 seeds. Plant size Height 90 cm Width 45 cm Container size Height 30 cm Width 30 cm Companion plant Basil, nasturtium, okra, garlic chives, borage, mints Growing instructions Open tab Sowing Indoor February-March Outdoor April-May Timing of germination 10-20 days Harvest 60-80 days Sowing distance 1-2 cm; Depth 0,5 cm. When transplanting 3-5 cm. Growing in the sun. Full sun. Soil Well-drained, light and fertile soil. Irrigation Water regularly, up to twice a day. Feeding Heavy feeder. Care Expert Tip It is well known that compact varieties can become messy as plants grow. Support the plant with a single sturdy stake and cut off any side stems by simply pinching off the suckers with your fingers. Supporting PollinatorsAlthough tomatoes are self-pollinating plants, pollinators increase fruit set. Pests The strong smell of onions and garlic deters pests from the environment of a tomato plant. How to Eat Open Tab Harvesting A tomato reaches its peak flavor when it turns a deep red color and has a firm texture when the fruit is lightly pressed. Cut them from the plant with scissors, leaving a short stem hanging to prevent rotting. Medicinal Properties Rich in nutrients and vitamins. Helps protect cells from aging. Preparation: Create the perfect tomato sauce by sautéing some onions, then adding chopped tomatoes and simmering on low for a long time to bring out the sweet flavor. Add a few torn basil leaves and let stand before using so that the flavor can develop further.
3,95 € incl. VAT plus shipping costs
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The Coffee foam stencil / cappuccino foam stencil, with 8,5 cm diameter, is made of stainless steel. Motive - HeartIf you prepare a delicious drink for yourself and your loved ones, then you can show it off! ;) Size: 12 cm length max., 8,5 cm diameter Material: Stainless Steel The matching glass and spoon are also available to match this stencil!
3,45 € incl. VAT plus shipping costs
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The Coffee and dessert spoon 17 cm is made of blackened stainless steel.
Size: 17cm length, 3 cm Width Material: Blackened stainless steel We also have the matching glass and cappuccion stencils to match this spoon!- PROTECTS YOUR HANDS - The thin handle protects your hands from hot temperatures, but also keeps drinks warm or cold longer!
- INNOVATIVE DESIGN - a real eye-catcher.
- VERSATILE USE - whether for coffee, tea or desserts.
4,95 € incl. VAT plus shipping costs
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Beloved by the Incas, the lucuma fruit resembles an avocado with a hard green peel covering the sweet, bright yellow flesh. This Lucuma powder is a 100% pure source of whole fruit sourced from farms in Peru. It is cold milled and milled into a fine powder without additives or heat to preserve its natural goodness. Lucuma powder is extremely versatile and has been used as a sweetener and ingredient for centuries. With a maple-like flavor, Lucuma powder can be added to your smoothies, shakes, porridge, ice cream or yogurt, or even as a substitute for sugar. Volume: 48g resealable cup.
5,95 € incl. VAT plus shipping costs
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Maybe your new favorite addition to fitness noodles... so that noodles don't just make you happy and full! ;) Or give your smoothies protein shakes a massive green nutritional boost with this Clean Green blend. This nutritional boost can support a healthier lifestyle and is easy to incorporate into your routine. A perfectly balanced blend of hemp seeds, maca, lucuma, spinach, raw cacao powder, broccoli, matcha green tea powder and seaweed. Not only does it increase the nutritional content of your smoothies, it also tastes great. For a great smoothie, shake the seeds well to blend, then add 2 tsp (8g) of Clean Green to a blender. To do this, mix a banana and 200 ml of your favorite plant-based milk well. For the hardcore green juice drinkers: Try using water instead of a non-dairy milk for a real explosion of green flavor. Volume: 40g resealable cup.
6,95 € incl. VAT plus shipping costs
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For years, the use of this squid ink was almost a secret among traditional European chefs to color pasta or rice dishes such as risottos. A gastronomic ingredient and a healthy natural food, of great nutritional value and low in fat, rich in minerals and vitamins. Ideal for giving your dishes a special touch. 1g of ink is enough to color 100g of flour or semola black. Ingredients: Squid ink (mollusks), water, salt and thickener (E466) Best before 02/20270,90 € incl. VAT plus shipping costs
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Organic kale dye (Green Kale) Kale powder for coloring dishes and pasta dough, and super healthy! This is how beautifully green pasta can be produced. Size: 2g portion (enough for approx. 200g - 250g green pasta dough) Contents: Organic kale - pure kale powder - suitable for the daily supply of micronutrients, vitamins and minerals. Ready to use anytime, anywhere. Consists of one simple ingredient: organic kale of the old variety of Scandinavian origin - WITHOUT additives.12,90 € incl. VAT plus shipping costs
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Small relaxation program for "noodle kings" For everyone who would like to really relax after making pasta, we have a small "relaxation program" of a special kind - a noble bath additive. But also a real eye-catcher as a gift. Handmade, very nourishing bath additive made from cocoa butter, sufficient for approx. 10 full baths. Dissolves in hot bath water with a slight effervescence. Scent: pine and cedar.
Application: BATH ADDITIVE, NOT A FOOD! Add 3 to 6 pieces per bath to the hot bath water. Store in a cool and dry place. Keep out of reach of children.Dimensions: 16x6x1xm Nettogewicht: 100g Best before date for cosmetics: 12 monthsComposition / Content:30% pure cocoa butter: nourishing, mild and moisturizing Sodium bicarbonate: pH regulating Citric acid: water softening Corn starch, perfume, cosmetic dye2,99 € incl. VAT plus shipping costs
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With this Gnocchi board made of beech wood You can produce gnocchi (e.g. potato gnocchi, pumpkin gnocchi, etc.) yourself without any additional tools. Tip: If you extend the board with a small wooden stick (e.g. chopsticks), you can also make homemade garganelli / penne / fusilli (various tube pasta).
Size: 21 x 6 x 1,8 cm Material: Beech wood, untreated. Wood is a natural product and there can always be small differences in the grain.An Potato gnocchi recipe and Step-by-step instructionsYou can find out how to shape gnocchi with such a board here.3,20 € incl. VAT plus shipping costs
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Gluten-free almond flour
Can be used in many recipes, whether for a ketogenic diet, for making almond milk or for baking.
More deets: Made in: Italy Shelf life: Please store dry and protected from light. Shelf life of at least 6 months from delivery (always produced fresh for our customers). Weight: 100 gr. Ingredients: Almond flour2,99 € incl. VAT plus shipping costs
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Lievito madre dried (sourdough) Dried Lievito madre (Italian sourdough), One packet (100 gr.) is enough for 1,5 kg. Flour A Lievito madre, also called LM, is a wheat sourdough that supports the yeast in yeast doughs. You can reduce the amount of yeast in the recipe and the dough will be lighter and crispier. It is particularly good in pizza or bread. It is much milder than traditional German sourdough. A Lievito madre improves the taste and aroma of the final product. The dried LM powder is dissolved in water at room temperature or mixed directly with flour. Application: 35 gr. powder to 500 gr. flour. May contain traces of egg, milk, soy and sesame shells. Sourdough, dry yeast. It guarantees the stability of the sourdough, improves the taste and aroma of the final product. We recommend 35g baking powder for 500g flour. It is dissolved in water at room temperature or used directly mixed with flour. May contain traces of eggs and milk. Total quantity 100 gr.
1,40 € incl. VAT plus shipping costs
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Dye Organic Butterfly Blossom Tea - 1 serving
100% whole organic butterfly pea flowers (Clitoria ternatea),
In addition to its coloring power, the butterfly flower has the following effects:
*from controlled organic farming
1 serving (1 tea bag) net weight 1,5g
Native to Southeast Asia, the butterfly pea flower is highly valued in Thailand, Indonesia and Taiwan and has been used in Ayurvedic medicine for centuries.
The butterfly pea is known for its intense blue color, but also for its powerful antioxidants.
- Relaxing / anti-stress (calming effect, reduces stress and anxiety)
- Relaxes muscles, nerves, promotes blood circulation
- Improves cognitive functions and memory
- Radiant and supple skin (anthocyanins increase collagen, elastin and hyaluronic acid levels in the skin)
- Eye health (proanthocyanidin improves vision by increasing blood flow to the eye capillaries)
And as for pasta:
Thanks to its rare natural blue pigment, Butterfly Pea gives a beautiful blue tint that can even turn purple with the addition of lemon or lime drops.
You can add highly concentrated tea instead of liquid and make a pasta dough. But you can get a better blue if you pulverize the tea and then add it completely to the Semola in powder form.net weight1,5 g
ingredient list100% whole organic butterfly pea flowers (Clitoria ternatea),
*from controlled organic farmingBest before date for foodMay 2024
4,95 € incl. VAT plus shipping costs
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Salsa Agrodolce di Cipolla rossa
Do you know the famous Tropea onions from Calabria? These are particularly mild, slightly sweet, delicate-tasting onions.
Here a sweet and sour sauce was made from these red onions. Perfect with cheese such as Pecorino, Parmesan cheese, Taleggio or Provolone. Store in the freezer after opening. Ingredients: Red onions (78%), sugar, red wine vinegar, salt Shelf life: until December 10.12.2025, 110 Quantity XNUMX gr.3,20 € incl. VAT plus shipping costs
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Farina di grano duro di grano Senatore Cappelli from the Molino Rossetto Here comes a very special flour: Farina (flour) di (from) Grano duro (durum wheat) Senatore Cappelli - I'll tell you more about Senatore Cappelli in a moment. The whole thing in organic quality and whole grain. So and now to Senatore Cappelli: This flour is so special because it is one of the so-called ancient grasses. Ancient grasses are the varieties that are not intended for intensive agriculture compared to today's common varieties. “Antik“: can therefore also be translated as “without any genetic modification”, which is why these varieties are often easier to digest, especially for people with intolerances. The Senatore Cappelli is one of the most important and best-known of the ancient Italian grasses. It was bred at the beginning of the 20th century by Nazareno Strampelli, an Italian grain researcher. The variety is named after Senator Raffaele Cappelli, who provided extensive financial support for the project. Until the 60s, Senatore Cappelli was one of the most popular types of durum wheat in Italy. Senatore Cappelli is characterized by its intense scent and special taste. However, the cultivation of the ears, which can be up to 1,8 meters high, is particularly time-consuming, which is why this grass was almost completely displaced, but is now being increasingly cultivated again - on a small scale - and thus preserved. This flour is traditionally used for bread, pizza and sweets. Quantity: 500 gr. Only available in the Gaumen-Freun.de range for a short time. May contain traces of soy, milk and sesame. Protein content 13% Storage: Please store dry and protected from light. Shelf life of at least 6 months from delivery (always produced fresh for our customers). Attention: Shipping only possible to Germany and Austria. Other countries on request. Please also note that the photo is not the correct one. The variety now has paper and no longer plastic packaging. You already get it in the new version.
2,50 € incl. VAT plus shipping costs
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The classic: Semola di grano duro / double-milled durum wheat semolina from Molino Rossetto You can't ignore Semola when working with matrices. Here in the typical golden yellow color that can only be achieved when grinding durum wheat. Double ground. For everyone who has never worked with Semola before and would like to try it out. Or who simply want to try out a new brand. Quantity: 1.000 gr. Only available in the Gaumen-Freun.de range for a short time. May contain traces of soy, milk and sesame. Protein content 12% Storage: Please store dry and protected from light. Shelf life of at least 6 months from delivery (always produced fresh for our customers). Attention: Shipping only possible to Germany/Austria. Other countries upon request.
7,20 € incl. VAT plus shipping costs
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Sealing rubber for pasta machine TR50 Replacement for the blue or gray sealing rubber that sits behind the locking ring on the TR50.
Cleaning brush2,99 € incl. VAT plus shipping costs
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Gaumen-Freun.de - Dough menu Size: 12 x 8,8 cm Material: PP with beveled edge “Gaumen-Freun.de” logo injected into the back in size 56 x 14,5 mm Color: ivory On the front: Removable Gaumen-Freun.de sticker. The beveled edge allows you to cut pasta particularly well.
2,99 € incl. VAT plus shipping costs
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Pasta booklet "Let's make pasta together" On 15 pages it is clearly explained with lots of pictures what you should pay attention to when producing pasta and how to use the various pasta tools such as ravioli wood and the like. Topics: Egg noodles versus noodles only with durum wheat and water Flour (firm dough/soft dough, normal flour versus whole grain, types of flour Basic recipe for pasta dough (recipe if you want to roll out dough, not suitable for working with matrices e.g. pasta maker) How to make mistakes with pasta dough can avoid rolling out pasta dough, cutting pasta dough with a dough cutting rolling pin, making farfalle, making garganelli, using a gnocchi board, making tortellini, making ravioli with a ravioli board, making ravioli with a ravioli stamp, making ravioli with the magical miracle wood "Raviolatore", making ravioli with a dough wheel. Language: German/Italian
2,39 € incl. VAT plus shipping costs
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Would you like to give away your pasta to loved ones and are you looking for a suitable gift bag? With this pasta gift packaging, your homemade souvenirs will make a big impression. A small viewing window provides a view of the contents. The box is suitable for direct food contact. Material: Solid cardboard Color outside: brown Color inside: white Dimensions: L90 x W75 x H285mm Dimensions viewing window: L 245 mm x W 50 mm Suitable for direct food contact. The set consists of 2 pieces (without contents) gift box gift box
2,99 € incl. VAT plus shipping costs
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Would you like to give away your pasta to loved ones and are you looking for a suitable gift bag? With this pasta gift packaging in the form of a block bottom bag, color brown, your homemade souvenirs will look great. The paper bag made of single-layer paper is suitable for direct food contact. Design: Block bottom bag without plastic content Color: brown (brown bag, brown side gusset) Format: W80 x D50 x H240mm Material: brown paper, 1-ply, 70g/m² Capacity: 200-500g Capacity approx. 200-500 g. The set consists of from 15 bags (without contents)
0,98 € incl. VAT plus shipping costs
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Replacement pin Nupsie - spare part bolt for the adapter The Nupsi is a spare part for the adapter used in the Philips Pastamaker Avance Material POM
2,99 € incl. VAT plus shipping costs
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Would you like to clean your beloved matrices and completely remove the pasta dough? Then our cleaning tools are just right for you! With this cleaning instrument you can get into every corner. It is made of a very durable metal so it will not bend or break easily. For cleaning: It is best to remove the coarse pasta residue immediately after pasta production. This works quite well with the cleaning tool, for example."The fine spatula" Then let the leftovers dry and later carry out the fine cleaning with this instrument, for example. Thanks to the very thin tip, this cleaning instrument can get into every opening. The tool is particularly suitable for all types of spoghetti dies. Simply push the remaining dough into the spaghetti die holes and it falls out at the bottom. Then, for example, run an electric toothbrush over the matrices or clean the matrices in an ultrasonic bath. Rinse under clear water. Please dry bronze matrices well after cleaning so that they do not tarnish. Attention, the cleaning tool is very pointed (this is the sharpest of all three different cleaning tools), i.e. please only run the tool into the slots of the dies, not on the surface, to avoid scratching. Please keep out of the reach of children as the sharp points could cause injuries if used incorrectly With POM matrices, please be careful not to damage the plastic.
2,99 € incl. VAT plus shipping costs
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Would you like to clean your beloved matrices and completely remove the pasta dough? Then our cleaning tools are just right for you! With this cleaning instrument you get a very fine, thin spatula, which makes cleaning work easier for some matrices. It is made of a very durable metal so it will not bend or break easily. For cleaning: It is best to remove the coarse pasta residue immediately after pasta production. This works particularly well with this fine spatula. Then let the leftovers dry and use them later, for example with this instrument or the separately available tool "The generalist" carry out the fine cleaning. Then, for example, run an electric toothbrush over the matrices or put the matrices in an ultrasonic bath. Rinse under clear water. Please dry bronze matrices well after cleaning so that they do not tarnish. Be careful, the cleaning tool is very pointed, ie Please only insert it into the slots of the dies so that the surface of the die is not scratched. Please keep out of the reach of children as the sharp points could cause injuries if used incorrectly. With POM dies, please be careful not to damage the plastic .
2,99 € incl. VAT plus shipping costs
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Would you like to clean your beloved matrices and completely remove the pasta dough? Then our cleaning tools are just right for you! This cleaning tool is our favorite when it comes to cleaning ribbon noodle dies. It is made of a very durable metal so it will not bend or break easily. For cleaning: It is best to remove the coarse pasta residue immediately after making the pasta. This works quite well with the cleaning tool, for example."The fine spatula","The generalist" or with this one. First let the leftovers dry. Then, for tagliatelle of any kind such as tagliatelle, pappardelle, etc., use this instrument to push the dried dough into the slots so that it falls out again on the other side. Then, for example, with one Run an electric toothbrush over the matrices or put the matrices in an ultrasonic bath. Rinse under clear water. Please dry bronze matrices well after cleaning so that they do not tarnish (tip: a hair dryer helps with the fine indentations or place them on the radiator, the heat comes in all corners.) Note: The cleaning tool is very pointed, so please only insert it into the slots of the dies so that the surface is not scratched. Please keep out of the reach of children, as the sharp points could cause injuries if used incorrectly. When using POM matrices, please be careful not to damage the plastic.
2,49 € incl. VAT plus shipping costs
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Would you like to give away your pasta to loved ones and are you looking for a suitable gift bag? With this pasta gift packaging in the form of a block bottom bag, color black, your homemade souvenirs will look great. A small viewing window provides a view of the contents. The bag aus brown-ribbed kraft paper is suitable for direct food contact. Color outside: black. Color inside: white Format: W85 x D50 x H265mm Capacity approx. 200-500 g. The set consists of 8 bags (without contents) gift box gift box
2,49 € incl. VAT plus shipping costs
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Would you like to give away your pasta to loved ones and are you looking for a suitable gift bag? With this pasta gift packaging, your homemade souvenirs will look great. A small viewing window provides a view of the contents. The box is suitable for direct food contact. Material: Solid cardboard Color outside: brown Color inside: white Dimensions: L130 x W75 x H140mm Dimensions viewing window: L 90 mm x W 30 mm Capacity approx. 300 g. The set consists of 3 pieces (without contents) gift box gift box
3,99 € incl. VAT plus shipping costs
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Material: Plastic Practical plastic containers for storing bronze matrices Diameter 4,5 cm External dimensions: Diameter 5,0 cm / Height 1,7 cm Internal dimensions: Diameter 4,6 cm / Height 1,5 cm The boxes protect the matrices well from damage , storing them in a jar also helps prevent the matrices from darkening so quickly.
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