Original price was: €40,9034,90 €Current price is: €34,90. incl. VAT plus shipping costs
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Accessory Spaghetti alla Chitarra 150
High-quality attachment for the "Atlas 150". Spaghetti alla Chitarra (vermicelli) is an angular pasta format with a diameter of 2 mm. The recommended dough sheet thickness is dial position #3 on the pasta machine. Size: 19 x 8 x 5 cmRecipe:- 250 g soft wheat flour type “00”
- 250 g durum wheat flour (semolina flour)
- 5 whole eggs and water (250g total)
About this article
- high quality essay
- Made in Italy: The product is entirely manufactured by Marcato in Italy
- suitable for the Atlas 150 pasta machine
- made of chrome-plated steel with rollers made of food-grade anodized aluminum alloy to protect the health of consumers
- The pasta residue can be easily removed with a brush
19,50 € incl. VAT plus shipping costs
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7 steel blades, serrated/wavy - for professional rolling pin cutter (number 1135) For everyone who loves making fresh, handmade pasta and already owns a professional rolling pin cutter, here is an extension. These blades are for the Professional rolling pin cutter with its possible 7 stainless steel blades, it can be adjusted to 11 different widths (10/15/20/25/30/35/40/45/50/55/60 mm). Do not wash in the dishwasher, just clean with a damp cloth. Weight 197 g Diameter of the blades 9 cm, diameter of the inner hole 1,2 cm The rolling pin cutter is not part of this article!
26,90 € incl. VAT plus shipping costs
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For the traditional preparation of Swabian spaetzle Sustainable and resource-saving production in Germany with walnut wood from Germany. Wood made from one piece, without glue or similar, which in our opinion has no place in the kitchen and sealed with walnut oil. Suitable for right- and left-handed people alike, as both sides are bevelled due to the double-sided frame. Compared to other boards, the board size is slightly larger, because of course size also matters! Natural product, each piece is unique. A real eye-catcher that will make every cooking lover's heart beat faster. Material: Walnut wood Approx. 23,5 cm (including handle approx. 33,5 cm) x 15 cm, thickness approx. 1 cm Weight approx. 250 g. Made in Germany Incl. Care instructions Care instructions: Do not immerse in water, just wash the board with a damp cloth and a little detergent. Do not leave under running water. Leave upright to dry. Natural product, different grains do not represent a defect. The dough scraper is not included in this offer, but can be purchased.
32,90 € incl. VAT plus shipping costs
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Bronze die - Farfalline striped Pasta insert for Kenwood AT910, AX910, KAX910ME, PP510, KAX92.AO, KAX91.A0ME. With an adapter, the die can be used in many other pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega. The die is delivered together with a transparent transport protection box. Size: 14 mm Strength: 1,0 mm Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Sustainability: The format of the Pastidea matrices was originally designed for the Kenwood Pastafresca. By using reducing rings, the bronze matrices can be used on almost all other common pasta machines. All you need is an adapter that fits the machine. This means that even if over time the pasta machine is replaced by a different model due to a defect or for other reasons: the bronze die remains and can continue to be used in the future. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range. Please note: Please note that the matrices may have small dark spots due to the material and production. This is due to the material and does not affect the function in any way. The matrices are not dishwasher safe. Should be dried immediately after cleaning to avoid water stains.
32,90 € incl. VAT plus shipping costs
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Bronze die - dog Pasta insert for Kenwood AT910, AX910, KAX910ME, PP510, KAX92.AO, KAX91.A0ME. With an adapter, the die can be used in many other pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega. The die is delivered together with a transparent transport protection box. Size: 14 mm Strength: 1,0 mm Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Sustainability: The format of the Pastidea matrices was originally designed for the Kenwood Pastafresca. By using reducing rings, the bronze matrices can be used on almost all other common pasta machines. All you need is an adapter that fits the machine. This means that even if over time the pasta machine is replaced by a different model due to a defect or for other reasons: the bronze die remains and can continue to be used in the future. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range. Please note: Please note that the matrices may have small dark spots due to the material and production. This is due to the material and does not affect the function in any way. The matrices are not dishwasher safe. Should be dried immediately after cleaning to avoid water stains.
32,90 € incl. VAT plus shipping costs
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Bronze die - cat Pasta insert for Kenwood AT910, AX910, KAX910ME, PP510, KAX92.AO, KAX91.A0ME. With an adapter, the die can be used in many other pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega. The die is delivered together with a transparent transport protection box. Size: 14 mm Strength: 1,0 mm Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Sustainability: The format of the Pastidea matrices was originally designed for the Kenwood Pastafresca. By using reducing rings, the bronze matrices can be used on almost all other common pasta machines. All you need is an adapter that fits the machine. This means that even if over time the pasta machine is replaced by a different model due to a defect or for other reasons: the bronze die remains and can continue to be used in the future. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range. Please note: Please note that the matrices may have small dark spots due to the material and production. This is due to the material and does not affect the function in any way. The matrices are not dishwasher safe. Should be dried immediately after cleaning to avoid water stains.
32,90 € incl. VAT plus shipping costs
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Bronze die - Fox Many will love this motif pasta, foxes have a personal meaning for many. Because hardly any other wild animal has so many fans around the world, due to its importance in mythology, religion, fairy tales and stories. A little fun fact: It is also interesting that the fox competed with the Easter bunny until the 19th century: In Westphalia, it was not Master Lamp who brought the Easter eggs, but rather Reineke Fuchs. Pasta insert for Kenwood AT910, AX910, KAX910ME, PP510, KAX92.AO, KAX91.A0ME. With an adapter, the die can be used in many other pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega. The die is delivered together with a transparent transport protection box. Size: 14 mm Strength: 1,0 mm Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Sustainability: The format of the Pastidea matrices was originally designed for the Kenwood Pastafresca. By using reducing rings, the bronze matrices can be used on almost all other common pasta machines. All you need is an adapter that fits the machine. This means that even if over time the pasta machine is replaced by a different model due to a defect or for other reasons: the bronze die remains and can continue to be used in the future. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range. Please note: Please note that the matrices may have small dark spots due to the material and production. This is due to the material and does not affect the function in any way. The matrices are not dishwasher safe. Should be dried immediately after cleaning to avoid water stains.
32,90 € incl. VAT plus shipping costs
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Bronze die - chicken chickens rooster hen Pasta insert for Kenwood AT910, AX910, KAX910ME, PP510, KAX92.AO, KAX91.A0ME. With an adapter, the die can be used in many other pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega. The die is delivered together with a transparent transport protection box. Size: xx mm Strength: 1,0 mm Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Sustainability: The format of the Pastidea matrices was originally designed for the Kenwood Pastafresca. By using reducing rings, the bronze matrices can be used on almost all other common pasta machines. All you need is an adapter that fits the machine. This means that even if over time the pasta machine is replaced by a different model due to a defect or for other reasons: the bronze die remains and can continue to be used in the future. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range. Please note: Please note that the matrices may have small dark spots due to the material and production. This is due to the material and does not affect the function in any way. The matrices are not dishwasher safe. Should be dried immediately after cleaning to avoid water stains. Fiat 500 Topolino Cinquecento
11,99 € incl. VAT plus shipping costs
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Magical Wonder Wood - Raviolatore Material: beech wood Length: 60 cm Diameter: 5 cm (according to the manufacturer, 1 turn of the ravioli wood produces 40 ravioli in size 42x44 mm) There are many ways to make ravioli. The people of Sardinia have found a particularly efficient way to use their Sardinian miracle roll. This is how working with a ravioli rolling pin works: You roll out the pasta dough with a rolling pin. Ideally thinner than 1 mm, a thickness of approx. 0,5 mm - 0,8 mm is perfect. However, the thinner the dough, the easier it is to tear. In other words, it may be better not to start out quite so ambitiously at the beginning. With the rolling pin you can easily roll over the pasta track to draw a pattern. Place a spoonful of filling in the middle of each square. Now place a second sheet of pasta over it and roll it over it with the rolling pin. But this time with firm pressure. Cut off the ends of the ravioli with a pastry wheel. If the raviolis have not yet been separated by the firm pressure, use the dough wheel to separate the individual raviolis from each other. If you don't have a dough wheel yet, you can find them in various price ranges this Category: https://www.gaumen-freun.de/produkt-categorie/zubehoer/teigschneider/ However, most people work with the miracle wood in an even simpler way. You save the work of individual piles of filling and spread the filling over a large area on. In this Youtube video: https://www.youtube.com/watch?v=7qic32lfjgg&t=76s it is shown. This simple way actually works, try it out. Here is the recipe from Ellen Lutz (you can find the photo under this article):
Make a dough from 350 g Semola and 80 g pasta and tarte flambée flour (Semola and 00 mixed) and 150 g liquid (2 eggs, remaining water), 1 tbsp oil. Depending on the consistency, use a little more or less water.Filling: 300g freshly minced minced meat, 100g veal sausage meat, 1 egg. Salt, pepper, a few Italian herbs. Mix the mixture again in the multi-chopper.Spread the mixture on raw and proceed as in the video above.Attention: Please do not clean Wunderholz in the dishwasher, hand wash only. Clean with a damp cloth before first use. It is important to clean the rolling pin with a damp cloth promptly after use. Then it is best to place it vertically, i.e. vertically like a candle, to dry, away from sources of heat or moisture.38,00 € incl. VAT plus shipping costs
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Board for orecchiette with pestle - pattern "Embroidery"
the middle is also suitable for handmade gnocchi Motif: Embroidery Stamp size: 9 x 21,8 cm Material: Solid beech wood, treated with food-certified oilOf course you can also make small ravioli with this shape. ;) The width of this shape is designed so that it can also be made with the lasagne die included with the Philips Pastamaker Avance.How does this orecchiette board work? Lightly flour before starting. Now place a piece of dough in each of the molds and then press it into shape with the pestle. The orecchiette are ready! The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the orecchiette from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.49,00 € incl. VAT plus shipping costs
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Tortellini board for 7 tortellini
Motif: Hearts Stamp size: 14 x 21 cm Ravioli size: 5 x 5 cm (diameter capacity 25x30 mm) Material: Solid beech wood, treated with food-certified oil This tortellini mold is divided so that 7 larger tortellini fit on the board.The width of this shape is designed so that it can also be made with the lasagne die included with the Philips Pastamaker Avance.How does it work? Lightly flour before starting. Now place a cut-out piece of dough on each of the tortellini shapes and lightly press the dough into shape with your fingers, distribute the filling and close the tortellini with the other half. Now you can rework the edge again if necessary. The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the tortellini from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.51,00 € incl. VAT plus shipping costs
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Ravioli board for 6 ravioli "Mare nostrum" with pestle
Motif: Mare nostrum Mare Nostrum comes from Latin and means something like "our sea". What is meant is the Mediterranean. With the seahorse in the middle, this ravioli mold makes you long for the next trip to Italy.Stamp size: 14 x 21 cm Ravioli size: 6,5 x 6,5 cm (diameter capacity 30 mm) Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 3 larger ravioli fit on the board. A small pestle is included with which the pasta plate can be pressed in. The pestle shapes the ravioli particularly well.The width of this shape is designed so that it can also be made with the lasagne die included with the Philips Pastamaker Avance.How does it work? Lightly flour before starting. Now place a first plate of pasta on the ravioli mold and use the pestle to press the plate into shape. Press gently with your hand on the straight areas, while also pressing decoration onto the pasta plate. Now pour in the filling and place a second pasta plate on top. Cut or cut out. The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.51,00 € incl. VAT plus shipping costs
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Ravioli board for 6 ravioli with pestle
Motif: Magnolia - flower pattern Stamp size: 13 x 20,5 cm Ravioli size: 6,5 x 6,5 cm (diameter capacity 30 mm) Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 6 larger ones Fit the ravioli on the board. A small pestle is included with which the pasta plate can be pressed in. The pestle shapes the ravioli particularly well.The width of this shape is designed so that it can also be made with the lasagne die included with the Philips Pastamaker Avance.How does it work? Lightly flour before starting. Now place a first pasta plate on the ravioli mold and use the counter mold to press the plate into shape, while also pressing decorations onto the pasta plate. Now pour in the filling, place a second pasta plate on top and press it with the flat back of the counter pan to seal the ravioli. You can find a video about the production here: https://www.facebook.com/GiselasGaumenFreunde/videos/886683942681266 The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.51,00 € incl. VAT plus shipping costs
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Ravioli board for 6 ravioli with pestle
Motif: Meander / Greek pattern Stamp size: 13 x 20,8 cm Ravioli size: 6,5 x 6,5 cm (diameter capacity 30 mm) Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 6 larger ones Fit the ravioli on the board. A small pestle is included with which the pasta plate can be pressed in. The pestle shapes the ravioli particularly well.The width of this shape is designed so that it can also be made with the lasagne die included with the Philips Pastamaker Avance.How does it work? Lightly flour before starting. Now place a first pasta plate on the ravioli mold and use the counter mold to press the plate into shape, while also pressing decorations onto the pasta plate. Now pour in the filling, place a second pasta plate on top and press it with the flat back of the counter pan to seal the ravioli. You can find a video about the production here: https://www.facebook.com/GiselasGaumenFreunde/videos/886683942681266 The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.11,99 € incl. VAT plus shipping costs
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Magical Wonder Wood - Raviolatore Material: beech wood Length: 50 cm Diameter: 5 cm (1 turn of the ravioli wood makes 44 ravioli measuring 40x30 mm) There are many ways to make ravioli. The people of Sardinia have found a particularly efficient way to use their Sardinian miracle roll. This is how working with a ravioli rolling pin works: You roll out the pasta dough with a rolling pin. Ideally thinner than 1 mm, a thickness of approx. 0,5 mm - 0,8 mm is perfect. However, the thinner the dough, the easier it is to tear. In other words, it may be better not to start out quite so ambitiously at the beginning. With the rolling pin you can easily roll over the pasta track to draw a pattern. Place a spoonful of filling in the middle of each square. Now place a second sheet of pasta over it and roll it over it with the rolling pin. But this time with firm pressure. Cut off the ends of the ravioli with a pastry wheel. If the raviolis have not yet been separated by the firm pressure, use the dough wheel to separate the individual raviolis from each other. If you don't have a dough wheel yet, you can find them in various price ranges this Category: https://www.gaumen-freun.de/produkt-categorie/zubehoer/teigschneider/ You can find an even easier way to work with the miracle wood in this Youtube video: https://www.youtube.com/watch?v=7qic32lfjgg&t=76s. There, the work of making individual piles of filling is saved; the filling is simply spread over a large area. Decide for yourself which option you prefer. Attention: Please do not clean in the dishwasher, hand wash only. Clean with a damp cloth before first use. It is important to clean the rolling pin with a damp cloth promptly after use. Then it is best to place it vertically, i.e. vertically like a candle, to dry, away from sources of heat or moisture.
98,90 € incl. VAT plus shipping costs
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Craving street food from Modena and Bologna? Tigelle - a specialty from Emilia. What are tigelles: Tigelle (also known as crescentine) are a typical specialty from the Italian regions of Modena and Bologna. These are small pieces of bread dough, similar to a foccacia, with yeast dough that are crispy on the outside and very soft on the inside. You can often find the tigelle as street food, served warm, cut in the middle and filled with prosciutto and/or cheese. Tigelliera with 7 places Diameter of the tigella 90 x 15 mm Size: 300 mm x 560 mm x 30 mm Material: Aluminum with iron (for induction) Variations: with wooden handle, with locking ring (does not have to be pressed together when baking!) Suitable for gas stoves, electric stoves, ceramic hobs and induction! Thanks to the outer rings on the tigelliera, the tigella are cooked particularly evenly and thoroughly. This prevents the tigella from being cooked on the outside and still raw on the inside. Inside there is a floral pattern that is imprinted on the dough pieces. By the weight of 3,1 kg. the tigelliera is not too heavy. And you can easily turn them around. Preparation: Just before using for the first time, grease the inside of the 7 molds and dry with absorbent kitchen paper. Drying well prevents oil residue from sticking on and leaving stains on the tigelliera, and hot fat from leaking out when turning! Preparation: Warm the tigelliera on both sides on the stove. Place the dough pieces and continue cooking on the stove over medium heat. Turn after about 2-3 minutes. Remove after approx. 4-5 minutes and proceed in the same way with the next load. It is best to eat the tigelle while it is still warm. To do this, cut it in the middle and fill it as desired. After cooling down, the toaster is ideal for baking. Note: We include a free cookie cutter set with the Tigelliera. Manufacturer's note on induction-suitable tigellieras: There may be too small quantities in the production of the Tigelliera cracks occur. For induction, two different materials have to be combined, as the perforated steel disc must also be applied. With magnetic stainless steel, due to induction, when the two materials fuse, part of the tigelliera is slightly curved outwards and then smoothed again. Because of this process and the different expansion of the metals, small cracks can occur in the tigelliera. However, the cracks have no influence on the function of the Tigelliera. They therefore do not represent a defect that can be claimed by the manufacturer.
51,00 € incl. VAT plus shipping costs
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Ravioli board for 6 ravioli "Bee Honeycomb" with pestle
Motif: bee honeycombStamp size: 14 x 21 cm Ravioli size: 6,5 x 6,5 cm (diameter capacity 30 mm) Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 6 larger ravioli fit on the board. A small pestle is included with which the pasta plate can be pressed in. The pestle shapes the ravioli particularly well.The width of this shape is designed so that it can also be made with the lasagne die included with the Philips Pastamaker Avance.How does it work? Lightly flour before starting. Now place a first plate of pasta on the ravioli mold and use the pestle to press the plate into shape. Press gently with your hand on the straight areas, while also pressing decoration onto the pasta plate. Now pour in the filling and place a second pasta plate on top. Cut or cut out. The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.54,00 € incl. VAT plus shipping costs
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Gourmet ravioli board with counterstamp Motif: Tripode Stamp size: 8 x 8 cm Ravioli size: 6 x 6 cm Material: Solid beech wood, treated with food-certified oil This very special shape consists of two parts: a ravioli shape and a matching counterpart. How does it work? Lightly flour before starting. Now place a first pasta plate on the ravioli mold and use the counter mold to press the plate into shape, while also pressing decorations onto the pasta plate. Now pour in the filling, place a second pasta plate on top and press it with the flat back of the counter pan to seal the ravioli. You can find a video about the production here: https://www.facebook.com/GiselasGaumenFreunde/videos/886683942681266 The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.
54,00 € incl. VAT plus shipping costs
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Gourmet ravioli board with counterstamp Motif: Baroque Stamp size: 8 x 8 cm Ravioli size: 6 x 6 cm Material: Solid beech wood, treated with food-certified oil This very special shape consists of two parts: a ravioli shape and a matching counterpart. How does it work? Lightly flour before starting. Now place a first pasta plate on the ravioli mold and use the counter mold to press the plate into shape, while also pressing decorations onto the pasta plate. Now pour in the filling, place a second pasta plate on top and press it with the flat back of the counter pan to seal the ravioli. You can find a video about the production here: https://www.facebook.com/GiselasGaumenFreunde/videos/886683942681266 The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.
21,00 € incl. VAT plus shipping costs
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2 replacement or additional dough wheels for adjustable dough cutters - serrated
Anyone who owns an adjustable dough cutter will no longer want to be without it. This offer includes 2 dough wheels that can be additionally inserted into the rail or can replace the dough wheels in an emergency. The two dough wheels are toothed. Blade diameter 38 mm. And you can use it not only with pasta, but also with pizza, sheet cakes, etc. etc.Material: stainless steel, brass blade, plastic screw head. (Offer does not include handle or rail!)19,00 € incl. VAT plus shipping costs
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2 replacement or additional dough wheels for adjustable dough cutters - smooth
Anyone who owns an adjustable dough cutter will no longer want to be without it. This offer includes 2 dough wheels that can be additionally inserted into the rail or can replace the dough wheels in an emergency. The two dough wheels are smooth. Blade diameter 38 mm. And you can use it not only with pasta, but also with pizza, sheet cakes, etc. etc.Material: stainless steel, brass blade, plastic screw head. (Offer does not include handle or rail!)48,00 € incl. VAT plus shipping costs
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Ravioli stamp with automatic ejection round made of brass - diameter 65 mm Perfect for ravioli, Maultaschen and all other filled pasta. Handcrafted brass stamp with real olive wood handle. The stamp is designed in such a way that it cuts out and connects and closes the dough sheets at the same time. The ravioli function is particularly quick thanks to the ejection.
Handcrafted quality product, not mass-produced. The grain is naturally very different (cannot be taken into account when shipping). Knotholes are not a defect in olive wood; they are a natural component. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient.For storage, we recommend our Kasterl - with and without engraving, which you can find here: https://www.gaumen-freun.de/shop/sonstiges/ Verpackungen/kasterl-fuer-raviolistempel-mit-lid-und-frontgravur/39,00 € incl. VAT plus shipping costs
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Ravioli stamp with automatic ejection in star shape made of brass - 60mm diameter Perfect for ravioli, Maultaschen and all other filled pasta. Handcrafted brass stamp with real olive wood handle. The stamp is designed in such a way that it cuts out and connects and closes the dough sheets at the same time. The ravioli function is particularly quick thanks to the ejection.
Handcrafted quality product, not mass-produced. The grain is naturally very different (cannot be taken into account when shipping). Knotholes are not a defect in olive wood, they are a natural component. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient. For storage, we recommend our Kasterl - with and without engraving, which you can find here: https://www.gaumen-freun.de/shop/sonstiges/ Verpackungen/kasterl-fuer-raviolistempel-mit-lid-und-frontgravur/39,00 € incl. VAT plus shipping costs
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Flower-shaped brass ravioli stamp with automatic ejection - diameter 60 mm Perfect for ravioli, Maultaschen and all other filled pasta. Handcrafted brass stamp with real olive wood handle. The stamp is designed in such a way that it cuts out and connects and closes the dough sheets at the same time. The ravioli function is particularly quick thanks to the ejection.
Handcrafted quality product, not mass-produced. The grain is naturally very different (cannot be taken into account when shipping). Knotholes are not a defect in olive wood, they are a natural component. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient. For storage, we recommend our Kasterl - with and without engraving, which you can find here: https://www.gaumen-freun.de/shop/sonstiges/ Verpackungen/kasterl-fuer-raviolistempel-mit-lid-und-frontgravur/39,00 € incl. VAT plus shipping costs
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Heart-shaped brass ravioli stamp with automatic ejection - 55 x 58mm Perfect for ravioli, Maultaschen and all other filled pasta. Handcrafted brass stamp with real olive wood handle. The stamp is designed in such a way that it cuts out and connects and closes the dough sheets at the same time. The ravioli function is particularly quick thanks to the ejection.
Handcrafted quality product, not mass-produced. The grain is naturally very different (cannot be taken into account when shipping). Knotholes are not a defect in olive wood, they are a natural component. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient. For storage, we recommend our Kasterl - with and without engraving, which you can find here: https://www.gaumen-freun.de/shop/sonstiges/ Verpackungen/kasterl-fuer-raviolistempel-mit-lid-und-frontgravur/28,00 € incl. VAT plus shipping costs
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Pastry wheel with smooth blade
Dough cutter with olive wood handle and smooth brass blade. Blade diameter 38 mm Handcrafted quality product that cuts pasta plates perfectly. The grain is naturally very different (cannot be taken into account when shipping). Knotholes are not a defect in olive wood, they are a natural component. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient.28,00 € incl. VAT plus shipping costs
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Pastry wheel with serrated blade
Dough cutter with olive wood handle and serrated brass blade. Diameter of the blade: 38 mm Handcrafted quality product that cuts pasta plates perfectly. The serrated blade creates a serrated edge. The grain is naturally very different (cannot be taken into account when shipping). Knotholes are not a defect in olive wood, they are a natural component. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient.37,00 € incl. VAT plus shipping costs
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Adjustable dough cutter with two blades (smooth) made of brass Ideal double dough wheel / dough divider for lasagne sheets, dumplings from large Maultaschen to small manti, perfect for producing tortellini, ravioli, tortelloni, farfalle etc., or also for small pastries, cheese sticks, cookies and cakes.
Adjustable dough cutter with wooden handle made of olive wood, middle part made of INOX stainless steel and two smooth brass blades. Diameter of the blades 38 mm. The width is adjustable from 22 to 116 mm. The grain is naturally very different (cannot be taken into account when shipping). Knotholes are not a defect in olive wood, they are a natural component. Handcrafted quality product that cuts pasta sheets perfectly. The two dough blades are adjustable in width.39,00 € incl. VAT plus shipping costs
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Adjustable dough cutter with two blades (serrated) made of brass
Adjustable dough cutter with wooden handle made of olive wood, middle part made of stainless steel INOX and two serrated blades made of brass. Diameter of the blades 38 mm. The width is adjustable from 22 to 116 mm. Perfect for the production of tortellini, ravioli, tortelloni etc. The grain is naturally very different (cannot be taken into account when shipping). Knotholes are not a defect in olive wood, they are a natural component. Handcrafted quality product that cuts pasta sheets perfectly. The two dough blades are adjustable in width.32,00 € incl. VAT plus shipping costs
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Double dough wheel / pasta cutter with smooth/serrated brass blade A dough wheel like this belongs in every drawer. Takes up little space, is practical thanks to the double dough wheel with a smooth and serrated edge and is also solidly built (handle made of olive wood, wheels made of brass). It is traditionally used for pasta dough, but can of course also be used for cutting breadsticks, yeast dough, pizza, cakes, etc. etc.
Diameter of the blades 38 mm. Handcrafted quality product that cuts pasta plates perfectly. The grain is naturally very different (cannot be taken into account when shipping). Knotholes are not a defect in olive wood; they are a natural component. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient.32,00 € incl. VAT plus shipping costs
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Ravioli cutter for cutting and sealing made of brass This is a "Tagliachiudi", a working instrument that is particularly popular in Italy for ravioli. Taglia comes from "tagliare" = to cut. And Chiudi from "chiudere", meaning to close. This means that with this tool you can cut and close in just one operation. Perfect for ravioli production. Width 0,9cm.
Handcrafted quality product that cuts pasta sheets perfectly and closes them at the same time. The grain is naturally very different (cannot be taken into account when shipping). Knotholes are not a defect in olive wood, they are a natural component. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient.54,00 € incl. VAT plus shipping costs
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Adjustable dough cutter with four dough wheels - version with smooth brass wheels with olive wood handle
Once you own a dough cutter like this, you won't want to be without it. This is not just 1 dough wheel, but 4. The distance can be adjusted by loosening the screw and pushing the dough wheel into the desired position. This means you can cut a sheet of pasta dough with 4 dough wheels at the same time in one go. The dough wheels are smooth. You can also unscrew the individual dough wheels. So if you want to cut very wide, simply unscrew the two dough wheels in the middle. Adjustable from 22 to 116 mm. Blade diameter 38 mm. Ideal for lasagne sheets, dumplings from large Maultaschen to small manti, perfect for producing tortellini, ravioli, tortelloni, farfalle etc., or also for small pastries, cheese sticks, cookies and cakes.Material: Olive wood handle, stainless steel middle section, brass blade. The grain is naturally very different (cannot be taken into account when shipping). Knotholes are not a defect in olive wood, they are a natural component. Handcrafted quality product that cuts pasta sheets perfectly.