10,50 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
A push rod for the bronze biscotti / cookies / shortbread die (No.212/213 or HD910040). This push bar expands the possibilities of the shortbread mold to suit the Christmas season! Suitable for die No. 212/213 (bronze die for biscotti / cookies / shortbread)!
57,60 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Bronze biscotti / cookies / shortbread die with three push bars. This biscuit mold is versatile. A few application examples: a.) Classic shortbread cookies: Make the dough externally (preferably the family recipe as always), cool the dough in the refrigerator so that it hardens. Let the chilled dough pass through the die and bake. Attention: Please do not be surprised if the push rod initially lies loosely in the die. As soon as the dough comes out, it is firmly fixed. b.) Grissini dough: There are two holes on push rod 1. This can also be used to let breadstick dough pass through (dough is also made externally, only put into the machine to be dispensed). c.) Shortcrust pastry/cookie cutter dough: I have also had good experiences with this. The little hearts on push bar 2 were particularly impressive here. To do this, make the cookie dough externally, cool it, then put it into the machine for delivery. These little hearts were exciting because they were so tiny. A big bowl of these incredibly tiny hearts is a treat. Pasta insert for Kenwood AT910, AX910, KAX910ME, PP510, KAX92.AO, KAX91.A0ME. With an adapter, the die can be used in many other pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega. The die is delivered together with a transparent transport protection box. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Sustainability: The format of the pastide matrices was originally designed for the Kenwood Pastafresca. By using reducing rings, the bronze matrices can be used on almost all other common pasta machines. All you need is an adapter that fits the machine. This means that even if over time the pasta machine is replaced by a different model due to a defect or for other reasons: the bronze die remains and can continue to be used in the future. Please note: Please note that the matrices may have small dark spots due to the material and production. This is due to the material and does not affect the function in any way. The matrices are not dishwasher safe. Should be dried immediately after cleaning to avoid water stains.
98,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Craving street food from Modena and Bologna? Tigelle - a specialty from Emilia. What are tigelles: Tigelle (also known as crescentine) are a typical specialty from the Italian regions of Modena and Bologna. These are small pieces of bread dough, similar to a foccacia, with yeast dough that are crispy on the outside and very soft on the inside. You can often find the tigelle as street food, served warm, cut in the middle and filled with prosciutto and/or cheese. Tigelliera with 7 places Diameter of the tigella 90 x 15 mm Size: 300 mm x 560 mm x 30 mm Material: Aluminum with iron (for induction) Variations: with wooden handle, with locking ring (does not have to be pressed together when baking!) Suitable for gas stoves, electric stoves, ceramic hobs and induction! Thanks to the outer rings on the tigelliera, the tigella are cooked particularly evenly and thoroughly. This prevents the tigella from being cooked on the outside and still raw on the inside. Inside there is a floral pattern that is imprinted on the dough pieces. By the weight of 3,1 kg. the tigelliera is not too heavy. And you can easily turn them around. Preparation: Just before using for the first time, grease the inside of the 7 molds and dry with absorbent kitchen paper. Drying well prevents oil residue from sticking on and leaving stains on the tigelliera, and hot fat from leaking out when turning! Preparation: Warm the tigelliera on both sides on the stove. Place the dough pieces and continue cooking on the stove over medium heat. Turn after about 2-3 minutes. Remove after approx. 4-5 minutes and proceed in the same way with the next load. It is best to eat the tigelle while it is still warm. To do this, cut it in the middle and fill it as desired. After cooling down, the toaster is ideal for baking. Manufacturer's note on induction-suitable tigellieras: There may be too small quantities in the production of the Tigelliera cracks occur. For induction, two different materials have to be combined, as the perforated steel disc must also be applied. With magnetic stainless steel, due to induction, when the two materials fuse, part of the tigelliera is slightly curved outwards and then smoothed again. Because of this process and the different expansion of the metals, small cracks can occur in the tigelliera. However, the cracks would have no influence on the function of the Tigelliera. They therefore do not represent a defect that can be claimed by the manufacturer.
55,50 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Craving street food from Modena and Bologna? Tigelle - a specialty from Emilia. What are tigelles: Tigelle (also known as crescentine) are a typical specialty from the Italian regions of Modena and Bologna. These are small pieces of bread dough, similar to a foccacia, with yeast dough that are crispy on the outside and very soft on the inside. You can often find the tigelle as street food, served warm, cut in the middle and filled with prosciutto and/or cheese. Tigelliera with 7 places Diameter of the tigella 90 x 15 mm Size: 300 mm x 560 mm x 30 mm Material: Aluminium Variations: with wooden handle, cookie cutter and locking ring (does not need to be pressed together when baking!) Suitable for gas stoves, electric stoves and ceramic hobs, Unfortunately not suitable for induction (see other version!). Thanks to the outer rings on the tigelliera, the tigella are cooked particularly evenly and thoroughly. This prevents the tigella from being cooked on the outside and still raw on the inside. Inside there is a floral pattern that is imprinted on the dough pieces. Due to the weight with less than 2,5 kg. the tigelliera is not too heavy. And you can easily turn them around. Preparation: Just before using for the first time, grease the inside of the 7 molds and dry with absorbent kitchen paper. Drying well prevents oil residue from sticking on and leaving stains on the tigelliera, and hot fat from leaking out when turning! Preparation: Warm the tigelliera on both sides on the stove. Place the dough pieces and continue cooking on the stove over medium heat. Turn after about 2-3 minutes. Remove after approx. 4-5 minutes and proceed in the same way with the next load. The tigella is best consumed warm. To do this, cut it in the middle and fill it as desired. After cooling down, the toaster is ideal for baking.
115,00 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Corzetti stamp upper and lower part - custom-made
Corzetti, also known as Croxetti, are a Ligurian specialty that was already popular in the Middle Ages. Later, the Ligurians were so proud of their Corzetti that noble families even had Corzetti stamps made with their own family coat of arms. We offer you exactly this option for custom-made products with this product. Motif upper part: according to your own wishes Motif lower part: according to your own wishes Stamp size: 6 x 6 cm round part: 5 cm diameter Scope of delivery: a.) Upper part: custom-made b.) Lower part: custom-made Material: Solid beech wood, treated with food-certified Oil The molds are 100% Made in Italy. How it works: You send us a sketch or a picture of the stamp you want. You will then receive a drawing in which your wishes have been implemented. After approval, the stamp goes into production and is sent from Italy to us and ultimately to you. Please note that it can take 4-6 weeks between design and shipment to you. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.89,00 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Corzetti stamp upper part - custom-made / lower part without decoration
Corzetti, also known as Croxetti, are a Ligurian specialty that was already popular in the Middle Ages. Later, the Ligurians were so proud of their Corzetti that noble families even had Corzetti stamps made with their own family coat of arms. We offer you exactly this option for custom-made products with this product. Motif Top part: according to your own wishes Bottom part: smooth, without decoration Stamp size: 6 x 6 cm Round part: 5 cm diameter Scope of delivery: a.) Top part: custom-made b.) Bottom part: smooth without decoration Material: Solid beech wood, treated with for food certified oil The shapes are 100% Made in Italy. How it works: You send us a sketch or a picture of the stamp you want. You will then receive a drawing in which your wishes have been implemented. After approval, the stamp goes into production and is sent from Italy to us and ultimately to you. Please note that it can take 4-6 weeks between design and shipment to you. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.67,00 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Corzetti stamp top - custom made
Corzetti, also known as Croxetti, are a Ligurian specialty that was already popular in the Middle Ages. Later, the Ligurians were so proud of their Corzetti that noble families even had Corzetti stamps made with their own family coat of arms. We offer you exactly this option for custom-made products with this product. Motif top part: according to your own wishes Stamp size: 6 x 6 cm round part: 5 cm diameter Scope of delivery: only top part. The bottom part would have to be used by another stamp. Material: Solid beech wood treated with food certified oil. The shapes are 100% Made in Italy. How it works: You send us a sketch or a picture of the stamp you want. You will then receive a drawing in which your wishes have been implemented. After approval, the stamp goes into production and is sent from Italy to us and ultimately to you. Please note that it can take 4-6 weeks between design and shipment to you. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.6,85 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
A pair of pliers for all cases! Whether for pasta, salad, ice cubes, for serving - these tongs are a universal helper in every kitchen! Material: Inox stainless steel Length: 20 cm Cleaning: Dishwasher cleaning is possible Origin: Italy
4,95 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
No, this is not a back scratcher, this server is used to stir, test and serve all long types of pasta. But of course you can also scratch your back with it! ;) Material: Cherry tree (real wood), rubbed with food-grade oil (so you can see the beautiful grain). Cherry wood is durable and its properties make it particularly suitable when working with pots and pans with a non-stick coating, as it is not as hard or as rough as beech wood - from which most wooden kitchen utensils are made due to cost reasons. If desired, the oil can be removed by a hot water bath with a little baking soda before the first use. The wood grain is a natural product and varies. Thanks to the small ball at the end of the handle, these kitchen helpers can be hung up with any ribbon, for kitchen decoration or for drying. Size: Length 32,5 cm, width max. 5,7 cm. This makes it ideal for slightly larger pots. Origin: Italien We have other cherry wood kitchen utensils available!
4,95 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Material: Cherry tree (real wood), rubbed with food-grade oil (so you can see the beautiful grain). Cherry wood is durable and its properties make it particularly suitable when working with pots and pans with a non-stick coating, as it is not as hard or as rough as beech wood - from which most wooden kitchen utensils are made due to cost reasons. If desired, the oil can be removed by a hot water bath with a little baking soda before the first use. The wood grain is a natural product and varies. Thanks to the small ball at the end of the handle, these kitchen helpers can be hung up with any ribbon, for kitchen decoration or for drying. Size: Length 32,5 cm, width max. 5,7 cm. This makes it ideal for slightly larger pots. Origin: Italien We have other cherry wood kitchen utensils available!
4,95 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Material: Cherry tree (real wood), rubbed with food-grade oil (so you can see the beautiful grain). Cherry wood is durable and its properties make it particularly suitable when working with pots and pans with a non-stick coating, as it is not as hard or as rough as beech wood - from which most wooden kitchen utensils are made due to cost reasons. If desired, the oil can be removed by a hot water bath with a little baking soda before the first use. The wood grain is a natural product and varies. Thanks to the small ball at the end of the handle, these kitchen helpers can be hung up with any ribbon, for kitchen decoration or for drying. Size: Length 32,5 cm, width max. 5,7 cm. This makes it ideal for slightly larger pots. Origin: Italien We have other cherry wood kitchen utensils available!
4,95 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Wooden spoon - mixing spoon - scraper - spatula The risotto spoon can also be used for a variety of other dishes. It goes great with polenta, rich sauces and of course other rice dishes like paella and curries! Or scrambled eggs in the morning. Simply for anything that can burn easily and should be stirred very often and for a long time. The hole is used to reduce resistance and save energy when stirring for a long time. Material: Cherry tree (real wood), rubbed with food-grade oil (so you can see the beautiful grain). Cherry wood is durable and its properties make it particularly suitable when working with pots and pans with a non-stick coating, as it is not as hard or as rough as beech wood - from which most wooden kitchen utensils are made due to cost reasons. If desired, the oil can be removed by a hot water bath with a little baking soda before the first use. The wood grain is a natural product and varies. Thanks to the small ball at the end of the handle, these kitchen helpers can be hung up with any ribbon, for kitchen decoration or for drying. Size: Length 32,5 cm, width max. 5,7 cm. This makes it ideal for slightly larger pots. Origin: Italien We have other cherry wood kitchen utensils available!
32,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Bronze die - vintage car Pasta insert for Kenwood AT910, AX910, KAX910ME, PP510, KAX92.AO, KAX91.A0ME. With an adapter, the die can be used in many other pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega. The die is delivered together with a transparent transport protection box. Size: 32 mm Strength: 1,0 mm Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Sustainability: The format of the Pastidea matrices was originally designed for the Kenwood Pastafresca. By using reducing rings, the bronze matrices can be used on almost all other common pasta machines. All you need is an adapter that fits the machine. This means that even if over time the pasta machine is replaced by a different model due to a defect or for other reasons: the bronze die remains and can continue to be used in the future. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range. Please note: Please note that the matrices may have small dark spots due to the material and production. This is due to the material and does not affect the function in any way. The matrices are not dishwasher safe. Should be dried immediately after cleaning to avoid water stains. Fiat 500 Topolino Cinquecento
32,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Bronze die - in the shape of a Bulli VW Bus T1 - vintage car Pasta insert for Kenwood AT910, AX910, KAX910ME, PP510, KAX92.AO, KAX91.A0ME. With an adapter, the die can be used in many other pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega. The die is delivered together with a transparent transport protection box. Size: 35 mm Strength: 1,0 mm Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Sustainability: The format of the Pastidea matrices was originally designed for the Kenwood Pastafresca. By using reducing rings, the bronze matrices can be used on almost all other common pasta machines. All you need is an adapter that fits the machine. This means that even if over time the pasta machine is replaced by a different model due to a defect or for other reasons: the bronze die remains and can continue to be used in the future. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range. Please note: Please note that the matrices may have small dark spots due to the material and production. This is due to the material and does not affect the function in any way. The matrices are not dishwasher safe. Should be dried immediately after cleaning to avoid water stains.
32,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Bronze die - tractor tractor tractor tractor bulldog Pasta insert for Kenwood AT910, AX910, KAX910ME, PP510, KAX92.AO, KAX91.A0ME. With an adapter, the die can be used in many other pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega. The die is delivered together with a transparent transport protection box. Size: 25 mm Strength: 1,0 mm Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Sustainability: The format of the Pastidea matrices was originally designed for the Kenwood Pastafresca. By using reducing rings, the bronze matrices can be used on almost all other common pasta machines. All you need is an adapter that fits the machine. This means that even if over time the pasta machine is replaced by a different model due to a defect or for other reasons: the bronze die remains and can continue to be used in the future. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range. Please note: Please note that the matrices may have small dark spots due to the material and production. This is due to the material and does not affect the function in any way. The matrices are not dishwasher safe. Should be dried immediately after cleaning to avoid water stains.
149,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Bronze die - Busiata Trofie Strozzapreti Size: 5 mm Thickness: 1,5 mm Diameter die 70mm Pasta insert for the following professional pasta machines: TR70 Sela TR70 La Pastaia TR70 Avancini TR70 Korngold TR70 Omegaone TR70 No adapter or similar is required. The die fits directly into the above-mentioned pasta machines. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Storage: Do you have several bronze matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems to you here .
Original price was: €119,9089,90 €Current price is: €89,90. incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Bronze die - Maccheroni striped (Rigati) Size: 10 mm Thickness: 1,2 mm Diameter die 70mm Pasta insert for the following professional pasta machines: TR70 Sela TR70 La Pastaia TR70 Avancini TR70 Korngold TR70 Omegaone TR70 No adapter or similar is required. The die fits directly into the above-mentioned pasta machines. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Storage: Do you have several bronze matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems to you here .
Original price was: €119,9089,90 €Current price is: €89,90. incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Bronze die - Pacchero Smooth (Liscio) Size: 28 mm Thickness: 1,3 mm Diameter die 70mm Pasta insert for the following professional pasta machines: TR70 Sela TR70 La Pastaia TR70 Avancini TR70 Korngold TR70 Omegaone TR70 No adapter or similar is required. The die fits directly into the above-mentioned pasta machines. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Storage: Do you have several bronze matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems to you here .
Original price was: €119,9089,90 €Current price is: €89,90. incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Bronze die - Pacchero striped (Rigato) Size: 28 mm Thickness: 1,3 mm Diameter die 70mm Pasta insert for the following professional pasta machines: TR70 Sela TR70 La Pastaia TR70 Avancini TR70 Korngold TR70 Omegaone TR70 No adapter or similar is required. The die fits directly into the above-mentioned pasta machines. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Storage: Do you have several bronze matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems to you here .
Original price was: €119,9089,90 €Current price is: €89,90. incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Bronze die - Tagliatelle Fettuccine 8mm Size: 8 mm Thickness: 1 mm Diameter die 70mm Pasta insert for the following professional pasta machines: TR70 Sela TR70 La Pastaia TR70 Avancini TR70 Korngold TR70 Omegaone TR70 No adapter or similar is required. The die fits directly into the above-mentioned pasta machines. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Storage: Do you have several bronze matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems to you here .
Original price was: €119,9089,90 €Current price is: €89,90. incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Bronze die - Canestro striped (Rigato) Size: 28 mm Thickness: 1,3 mm Diameter die 70mm Pasta insert for the following professional pasta machines: TR70 Sela TR70 La Pastaia TR70 Avancini TR70 Korngold TR70 Omegaone TR70 No adapter or similar is required. The die fits directly into the above-mentioned pasta machines. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Storage: Do you have several bronze matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems to you here .
Original price was: €119,9089,90 €Current price is: €89,90. incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Bronze die - Orecchiette Size: 15 mm Thickness: 1,1 mm Diameter die 70mm Pasta insert for the following professional pasta machines: TR70 Sela TR70 La Pastaia TR70 Avancini TR70 Korngold TR70 Omegaone TR70 No adapter or similar is required. The die fits directly into the above-mentioned pasta machines. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Storage: Do you have several bronze matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems to you here .
Original price was: €119,9089,90 €Current price is: €89,90. incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Bronze die - Canestro smooth (Liscio) Size: 28 mm Thickness: 1,3 mm Diameter die 70mm Pasta insert for the following professional pasta machines: TR70 Sela TR70 La Pastaia TR70 Avancini TR70 Korngold TR70 Omegaone TR70 No adapter or similar is required. The die fits directly into the above-mentioned pasta machines. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Storage: Do you have several bronze matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems to you here .
53,00 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Ravioli board 8 shapes with pestle - shell
Motif: Mussel - Shell - Conchiglia Stamp size: 21,5 x 11,5 cm Ravioli size: 5 x 5 cm Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 8 ravioli fit on the board. A small pestle is included with which the pasta plate can be pressed in. How does it work? Lightly flour before starting. Now place a first plate of pasta on the ravioli mold and press the plate into shape with the pestle, while also pressing decoration onto the pasta plate. Now pour in the filling and place a second pasta plate on top. The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher. The pestle supplied differs slightly from the pestle in the picture. This has since been optimized. The picture still shows the old version.53,00 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Ravioli board 8 shapes with pestle ring
Motif: Ring - Circle - Kringel - Donut (Donut / Doughnut) Stamp size: 21,5 x 11 cm Ravioli size: 5 x 5 cm Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 8 ravioli can be placed on the Boards fit. A small pestle is included with which the pasta plate can be pressed in. How does it work? Lightly flour before starting. Now place a first plate of pasta on the ravioli mold and press the plate into shape with the pestle, while also pressing decoration onto the pasta plate. Now pour in the filling and place a second pasta plate on top. The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher. The pestle supplied differs slightly from the pestle in the picture. This has since been optimized. The picture still shows the old version.54,00 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Gourmet ravioli board with counterstamp
Motif: Crown - Crown, some also see the motif as a daisy or a daisy Stamp size: 9 x 9 cm Ravioli size: 6,5 x 6,5 cm (for the filling) Material: Solid beech wood, treated with food-certified Oil This very special shape consists of two parts: a ravioli shape and a matching counterpart. How does it work? Lightly flour before starting. Now place a first pasta plate on the ravioli mold and use the counter mold to press the plate into shape, while also pressing decorations onto the pasta plate. Now pour in the filling, place a second pasta plate on top and press it with the flat back of the counter pan to seal the ravioli. You can find a video about the production here: https://www.facebook.com/GiselasGaumenFreunde/videos/886683942681266 The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.54,00 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Gourmet ravioli board with counterstamp
Motif: Lucky clover - Quadrifoglio Stamp size: 9 x 9 cm Ravioli size: 5 x 5 cm (for the filling) Material: Solid beech wood, treated with food-certified oil This very special shape consists of two parts: a ravioli shape and a matching one counterpart. How does it work? Lightly flour before starting. Now place a first pasta plate on the ravioli mold and use the counter mold to press the plate into shape, while also pressing decorations onto the pasta plate. Now pour in the filling, place a second pasta plate on top and press it with the flat back of the counter pan to seal the ravioli. You can find a video about the production here: https://www.facebook.com/GiselasGaumenFreunde/videos/886683942681266 The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.Original price was: €11,999,99 €Current price is: €9,99. incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Set: Gnocchi board - garganelli board made of beech wood with rolling rod and farfalle cutter 2 tools - 4 types of Italian pasta: Gnocchi, Garganelli, Farfalle, Tortellini With this gnocchi board made of beech wood you can produce gnocchi yourself (e.g. potato gnocchi, pumpkin gnocchi etc.) without any additional tools. If you use the rolling pin, you can roll decorative garganellis out of pasta dough. To make farfalle, simply cut the pasta dough with the farfalle roller and gather it in the middle. With the same roller you can also get the right squares that you can shape into tortellini with a filling. You will find picture instructions on the box. The set is a nice gift idea for newbies when it comes to homemade pasta! Rod: 17,8 cm / diameter 0,9 cm Board: Total length 20,5 cm, area 12,5 x 9 cm Farfalle cutter: Total length 18,5, for farfalle dough pieces 4 x 4 cm
12,99 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Mattarello rolling pin with one handle This is a rolling pin made of untreated beech wood, as was typically used in the Italian Emiglia Romagna. Nowadays these rolling pins are used and appreciated all over Italy. Not just for pasta dough, also for pizza, piadina, foccaccia etc. etc. The wood has a handle, meaning the other side is conical. The reason for this is that the wood is so wide that you cannot grab the handle on both sides (only the not so long woods have a handle on both sides). In Italy people also like to use the handle to hang the wood lengthways over the handle. Length: 70 cm Diameter: 4 cm Delivery: 1 pc Material: Beech wood - as a natural product, the wood can have different grains. Out of Italy. Care instructions: Before using for the first time, rub the rolling pin with a little olive oil and dry it. Please do not clean in the dishwasher, do not clean under running water. Simply wipe the rolling pin with a damp cloth.
58,80 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Die made of bronze Creste di gallo liscio / rigato cockscomb smooth and with grooved matrix Creste di gallo rigato plus upper part liscio. The top part can be combined to create the formats Creste di gallo rigato (with grooves) Creste di gallo liscio (smooth) pasta insert for Kenwood AT910, AX910, KAX910ME, PP510, KAX92.AO, KAX91.A0ME. With an adapter, the die can be used in many other pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega. The die is delivered together with a transparent transport protection box. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Sustainability: The format of the pastide matrices was originally designed for the Kenwood Pastafresca. By using reducing rings, the bronze matrices can be used on almost all other common pasta machines. All you need is an adapter that fits the machine. This means that even if over time the pasta machine is replaced by a different model due to a defect or for other reasons: the bronze die remains and can continue to be used in the future. Please note: Please note that the matrices may have small dark spots due to the material and production. This is due to the material and does not affect the function in any way. The matrices are not dishwasher safe. Should be dried immediately after cleaning to avoid water stains.
32,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
matrix for macaroni (Italian macaroni; in Switzerland Magronen; for small macaroni in Switzerland Hörnli, in Austria and in Germany croissant) are short tube noodles that have a curved shape. This variant is the variant with Sicilian maccheroni, which at 5 mm is slightly smaller than the normal Italian maccheroni. You can also find them under the name Bucatini. Pasta insert for Kenwood AT910, AX910, KAX910ME, PP510, KAX92.AO, KAX91.A0ME. With an adapter, the die can be used in many other pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega. The die is delivered together with a transparent transport protection box. Size: 5 mm Strength: 1,5 mm Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Sustainability: The format of the Pastidea matrices was originally designed for the Kenwood Pastafresca. By using reducing rings, the bronze matrices can be used on almost all other common pasta machines. All you need is an adapter that fits the machine. This means that even if over time the pasta machine is replaced by a different model due to a defect or for other reasons: the bronze die remains and can continue to be used in the future. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range. Please note: Please note that the matrices may have small dark spots due to the material and production. This is due to the material and does not affect the function in any way. The matrices are not dishwasher safe. Should be dried immediately after cleaning to avoid water stains.
32,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Matrix for German Macaroni, also called Maccheroncini Macaroni: who doesn't know it? Probably one of the most commonly purchased formats in the supermarket. In Germany, macaroni means spaghetti-like noodles with a hole. Children especially love them. And hand on heart: who hasn't tried to draw up tomato sauce through macaroni like a straw in their childhood? This pasta name also exists in Italy, the spelling is slightly different and the Italian maccheroni are larger in diameter, approx. 1 mm. This die is about the German macaroni variant. Pasta insert for Kenwood AT910, AX910, KAX910ME, PP510, KAX92.AO, KAX91.A0ME. With an adapter, the die can be used in many other pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega. The die is delivered together with a transparent transport protection box. Size: 5 mm Strength: 1,1 mm Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Sustainability: The format of the Pastidea matrices was originally designed for the Kenwood Pastafresca. By using reducing rings, the bronze matrices can be used on almost all other common pasta machines. All you need is an adapter that fits the machine. This means that even if over time the pasta machine is replaced by a different model due to a defect or for other reasons: the bronze die remains and can continue to be used in the future. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range. Please note: Please note that the matrices may have small dark spots due to the material and production. This is due to the material and does not affect the function in any way. The matrices are not dishwasher safe. Should be dried immediately after cleaning to avoid water stains.
