6,99 € incl. VAT plus shipping costs
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Pasta cutter - pasta cutter for wide tagliatelle / fettuccine - The special rolling pin for manually making fettuccine / wide tagliatelle without a machine - Length: 31,5 cm (including handle) Diameter: 3,9 cm Material: Hornbeam wood - as a natural product, the wood can have different grains. Width of the fettuccine / tagliatelle: approx. 8 mm How does it work? Always flour a little before use (especially the gaps) so that the dough doesn't stick! - Prepare fresh pasta dough and roll it out to the desired thickness. - The dough sheets should be maximum 17,2 cm be wide. - Apply pressure to the pasta cutter over the dough sheet to cut through the dough strips. - Place on a floured surface to form a nest, if necessary sprinkle some flour/semola over it Italy. Attention - care instructions: Before using for the first time, rub the rolling pin with a little olive oil and dry it. Please do not clean in the dishwasher, do not clean under running water. Simply wipe the rolling pin with a damp cloth.
12,99 € incl. VAT plus shipping costs
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Rolling pin - rolling pin - rolling pin - corrugated wood - rolling pin Length: 70 cm Diameter: 4,5 cm Material: Beech wood - as a natural product, the wood can have different grains. Out of Italy. Care instructions: Before using for the first time, rub the rolling pin with a little olive oil and dry it. Please do not clean in the dishwasher, do not clean under running water. Simply wipe the rolling pin with a damp cloth.
49,90 € incl. VAT plus shipping costs
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Die made of BRONZE - Busiata
Pasta insert for Kenwood AT910, AX910, KAX910ME, PP510, KAX92.AO, KAX91.A0ME. With adapter the matrix can be used in many other pasta machines, e.g.: Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega. Size: 5 mm Thickness: 1,5 mm The pasta in this die takes you to the south of Italy. It originally comes from Trapani/Sicily, but this very traditional type of pasta is also widespread in Calabria. With just a few ingredients you can conjure up Busiate alla Trapanese, a Sicilian delicacy with, among other things, pecorino and almonds, on the table. But you can also find them “alla Norma” ie with fried eggplants more often. The name Busiata comes from "busa", the Italian word for a style. This refers to the style of the plant Ampelodesmos mauritanicus, around which a strip of pasta is traditionally wrapped to create a dried busiata. By the way, this pasta is traditionally only made with durum wheat semolina and water, no eggs. The coiled shape makes it resemble a screw, pretty awesome for holding the sauce. But try it yourself... Dough / Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the matrices. Immerse yourself in the world of your own pasta production with your palate friends. The taste of fresh homemade pasta is incomparably good. Do you have several matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems, which you can find in our range.32,90 € incl. VAT plus shipping costs
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Bronze matrix Guscio Rigato
A guscio is a bowl. Rigato = with stripes. in this case even a double shell. Attention: If no double switch comes out, please insert the die the other way around so that the writing points downwards. Pasta insert for Kenwood PastaFresca AT910, AX910, KAX910ME, PP510, KAX92.AO, KAX91.A0ME. With adapter the matrix can be used in many other pasta machines, e.g.: Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega. Size: 27 mm Thickness: 1 mm Dough / Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the matrices. Immerse yourself in the world of your own pasta production with your palate friends. The taste of fresh homemade pasta is incomparably good. Do you have several matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems, which you can find in our range.32,90 € incl. VAT plus shipping costs
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Die made of bronze candies Caramelle
Pasta insert for Kenwood Pasta Fresca AT910, AX910, KAX910ME, PP510, KAX92.AO, KAX91.A0ME. With adapter the matrix can be used in many other pasta machines, e.g.: Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega. Size: 30 mm Thickness: 1 mm The shape is based on the filled pasta caramelle, which is found in particular in Emilia-Romagna and is served around Parma and Modena on holidays such as Easter or Christmas. Pasta caramelle don't have any particular tradition, but they are simply beautiful to look at, whether filled or unfilled, as in this case. Anyone who has children in their family will surely be rewarded with beaming eyes when they see this pasta on their plates. Dough / Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the matrices. Immerse yourself in the world of your own pasta production with your palate friends. The taste of fresh homemade pasta is incomparably good. Do you have several matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems, which you can find in our range.32,90 € incl. VAT plus shipping costs
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Bronze fusilli die A4 13 mm Pasta insert for Kenwood Pasta Fresca AT910, AX910, KAX910ME, PP510, KAX92.AO, KAX91.A0ME. With adapter the matrix can be used in many other pasta machines, e.g.: Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega. Size: 13 mm Thickness: 1 mm One of the most famous noodles in Germany is fusilli. They are often called Spirelli, Rotini and rarely Eliche. The word fusilli comes from the Italian word “fuso”, which means spindle. In manual fusilli production, spaghetti is still wrapped around a spindle. According to legend, fusilli were invented at the court in Florence around 1550. The cook's son sat under the kitchen table and played with fallen pasta scraps that he wrapped around a knitting needle. These were the first fusillis. Not quite as clear, but much more likely, is the story that the Fusillis originated in southern Italy. At some point, spaghetti began to be rolled up in a spiral for drying, as this rotation made it much easier to dry and store. What is undisputed is that the twists mean that the sauce combines particularly well with the pasta. Fusillis are easy to dry. Fusillis are available with 2, 3, 4 or 5 wings. You can see how many propeller blades the Fusilli has by the die shape and also the die name. Ie a Fusilli A2 has two wings, an A3 has 3 wings, an A4 has 4 wings, an A5 has 5 wings. Dough / Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the matrices. Immerse yourself in the world of your own pasta production with your palate friends. The taste of fresh homemade pasta is incomparably good. Do you have several matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems, which you can find in our range.
Original price was: €32,9026,32 €Current price is: €26,32. incl. VAT plus shipping costs
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Flea market! 20% discount - Only one piece available because it was returned by a customer. The photos are taken from the article. Discount due to the surface of the die. Important! Be sure to read before ordering! Things don't always work out the way you want them to, which is why matrices sometimes have to be returned. Some of the matrices have already been used, some have scratches, and some are missing the original packaging. This means that there are cosmetic defects, and yet the matrices are technically absolutely flawless. All products in the flea market category are checked for completeness. We are looking for new loving hands for these returned goods who will appreciate these returns matrices. You help to reduce the throwaway culture and save these matrices, in return you will be responsible for sustainability with one Discount of 20% of the purchase price rewarded. Flea market products are excluded from returns. Bronze die. Pasta insert for Kenwood. With an adapter, the die can be used in many other pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega
19,90 € incl. VAT plus shipping costs
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Set of mono knives for pasta machine TR50 With this knife you can convert the original knife of the TR50 so that it can be used together with bronze matrices from Pastidea. (Sela TR50, Avancini TR50, La Pastaia TR50).
9,90 € incl. VAT plus shipping costs
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Adapter for pasta machine TR50 This thin plastic adapter adapts bronze matrices with a diameter of 4,5 cm to the TR50 pasta machine.
32,90 € incl. VAT plus shipping costs
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BRONZE die - cherry blossom Sakura Japan blossom - for Kenwood Pasta Fresca. Pasta insert for Kenwood. Size: 27 mm Strength: 1mm Dhe cherry blossom (sakura) is the symbol of Japan. It expresses beauty, gentleness and kindness, and its short lifespan symbolizes the transience of beauty. Furthermore, it is a symbol of joy of life and spring. Pasta insert for Kenwood AT910, AX910, KAX910ME, PP510, KAX92.AO, KAX91.A0ME. With adapter The die can be used in many other pasta machines, e.g.: Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Korngold, Omega. The die is delivered together with a transparent transport protection box. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Sustainability: The format of the pastide matrices was originally designed for the Kenwood Pastafresca. By using reducing rings, the bronze matrices can be used on almost all other common pasta machines. All you need is an adapter that fits the machine. This means that even if over time the pasta machine is replaced by a different model due to a defect or for other reasons: the bronze die remains and can continue to be used in the future. Please note: Please note that the matrices may have small dark spots due to the material and production. This is due to the material and does not affect the function in any way. The matrices are not dishwasher safe. Should be dried immediately after cleaning to avoid water stains.
29,90 € incl. VAT plus shipping costs
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Why bronze: Bronze matrices were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later Storage: You have several bronze matrices suitable for this adapter in our offer. Are you looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems, which you can also find in our range. Please note: Please note that due to the material and production, there may be smaller dark spots on the bronze. This is due to the material and does not affect the function in any way. Bronze is not dishwasher safe. They should be dried immediately after cleaning to avoid water stains.Original price was: €119,9089,90 €Current price is: €89,90. incl. VAT plus shipping costs
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Bronze fusilli die A3 10 mm One of the most famous noodles in Germany is fusilli. They are often called Spirelli, Rotini and rarely Eliche. The twists allow the sauce to combine particularly well with the pasta. Fusillis are easy to dry. Size: 10 mm Thickness: 1,1 mm Diameter die 70mm Pasta insert for the following professional pasta machines: TR70 Sela TR70 La Pastaia TR70 Avancini TR70 Korngold TR70 Omegaone TR70 No adapter or similar is required. The die fits directly into the above-mentioned pasta machines. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Storage: Do you have several bronze matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems to you here .
18,90 € incl. VAT plus shipping costs
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Pasta insert for the Leonardo - Torkio OK hand crank machine 2-part die macaroni (in Switzerland they are better known as Magronen, in Italy they are Maccheroni or Maccheroncini) are tube pasta that are slightly larger than Bucatini and usually a touch smaller than Ziti. Depending on the region, they are sometimes eaten cut long or short; in Germany and other countries they are usually short, slightly curved noodles. Die only suitable for this pasta press! Why bronze: Bronze matrices were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range.
5,99 € incl. VAT plus shipping costs
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"Mezzaluna" half moon made of POM - 90x45 mm, for biscotti, ravioli, apple turnovers and Maultaschen Size: length 90mm, width 45mm, height 30mm Perfect for ravioli, biscotti (sweet filled pasta such as apple turnovers etc.), ravioli and all other filled pasta. Material: POM (dishwasher safe) And that is how it works: Place a pile of filling on a sheet of dough, fold it over and then cut out the mezzelunas one after the other.
7,90 € incl. VAT plus shipping costs
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Set - 5 round, wavy cookie cutters, ravioli cookies, mini pizza cookies, dumpling
5 pc Material: stainless steel (Inox 18/0) Size/Diameter: 5cm, 6cm, 8cm, 9cm and 10cm Any cutter with a scalloped side (sharp edge). This cutter is made entirely of high quality stainless steel and is ideal for cutting ravioli, tortelloni, tigelle, crescentine, biscuits/cookies, small cakes, mini pizzas, dumplings, serving on plates (such as tartare, purees) and much more. Space-saving thanks to the retaining ring, which can be neatly stored together.52,90 € incl. VAT plus shipping costs
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4-fold dough cutter - dough wheel - dough wheel - rolling pin, adjustable, serrated, brass For true noodle fans! Handcrafted quality product. Rolling pin with 4 wheels (adjustable, rotatable, individually removable), toothed dough cutter (thickness of the "teeth" 4 mm), blade diameter 38 mm. Selectable width (distance between wheels) 8 mm - max. 100 mm. You will be hard-pressed to find a more elegant and durable version on the market!
Material: Brass blades, real wood handle (beech, untreated). Note: Due to the soft brass, small surface marks are unfortunately almost unavoidable during production. You will always receive unused new goods from us. Size: Length 17 cm, width 11,5 cm, max. height. 4cm68,00 € incl. VAT plus shipping costs
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7-fold dough cutter - dough wheel - dough wheel - rolling pin, serrated, brass, reginette, pappardelle (ribbon noodles a la "wedding noodles") For true noodle fans! Handcrafted quality product. Rolling pin with 7 wheels (fixed), toothed dough cutter (thickness of the "teeth" 3 mm), blade diameter 30 mm. Width (distance between wheels) 10 mm. Suitable for preparing specialties such as reginette and pappardelle. You will be hard-pressed to find a more elegant and durable version on the market! How it works: Prepare a sheet of pasta dough. Attach the dough wheel and wheel it over the dough band with light pressure. If the dough band is wider, simply run a second strip next to it. The pappardelle can now be separated very easily.
Material: Brass blades, real wood handle (beech, untreated).64,00 € incl. VAT plus shipping costs
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4-fold dough cutter - dough wheel - dough wheel - ravioli cutter - rolling pin, brass, D38 mm For true noodle fans! Handcrafted quality product, multiple combinations of smooth and serrated cutting wheels (thickness of the "teeth" 3-4-5 mm), blade diameter 38 mm. With the dough wheel you have four different cutting options. Smooth for a smooth cut and 3 toothed wheels in different widths. The wider the dough wheel, the larger the spikes will be. Suitable for preparing all kinds of specialties different doughs, thanks to the variety of cuts available.
Material: Solid brass blades, dough cutter with real wood handle (beech, untreated). Clean by hand only!8,30 € incl. VAT plus shipping costs
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Cookie cutters around 75 mm and 58 mm, smooth and serrated
2 pc one with a diameter of 75 mm and one with a diameter of 58 mm. Both with a smooth blade on one side and a serrated one on the other. This cutter is made entirely of high quality stainless steel and is ideal for cutting ravioli, tortelloni, tigelle, crescentine, cookies, small cakes, mini pizzas and much more. Material: stainless steel32,90 € incl. VAT plus shipping costs
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Die in BRONZE Fusillini A3 6,5 mm for Size: 6,5 mm Strength: 1 mm Pasta insert for Kenwood PastaFresca With Adapter The die can be used in many other pasta machines, e.g.: Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega
Whenever an -ini is added to the end of a word in Italian, it becomes cute.This is how the fusilli become fusillini when they are a little smaller. In Swabian they would be called Fusillile. Fusilli is one of the most famous noodles in Germany. They are often called Spirelli, Rotini and rarely Eliche.2,99 € incl. VAT plus shipping costs
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With this Gnocchi board made of beech wood You can produce gnocchi (e.g. potato gnocchi, pumpkin gnocchi, etc.) yourself without any additional tools. Tip: If you extend the board with a small wooden stick (e.g. chopsticks), you can also make homemade garganelli / penne / fusilli (various tube pasta).
Size: 21 x 6 x 1,8 cm Material: Beech wood, untreated. Wood is a natural product and there can always be small differences in the grain.A pair of Potato gnocchi recipe and Step-by-step instructionsYou can find out how to shape gnocchi with such a board here.Original price was: €8,006,00 €Current price is: €6,00. incl. VAT plus shipping costs
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Pestle
Suitable for ravioli boards 6 shapes with separator, the middle of which is round Pestle size: approx. 2,5 x 3 cm Material: Solid beech wood, treated with food-certified oil What can the pestle do? Without a pestle, place a first plate of pasta on the ravioli mold and press the plate into the mold with your finger. This step can be optimized by using the pestle. Now pour in the filling, place a second pasta plate on top and slowly roll it over the dough plate with a rolling pin. The dough sheets are closed and separated at the same time. Here you can see how it works in a video: https://www.facebook.com/GiselasGaumenFreunde/videos/3288200321430497/ The pestle is 100% “Made in Italy”. Notes on surface and care: The pestle is treated with certified food grade oil. When you touch it, you feel like it is waxed, but it is the oil for food use. Before using it for the first time, it is recommended to wash the pestle with water and detergent. The oil applied is waterproof and protects it. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the dough from the wood. After use, you can wash the pestle with a toothbrush and, if necessary, a little warm water. Please ensure that the pestle is dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.17,90 € incl. VAT plus shipping costs
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Adjustable dough cutter with four dough wheels - version with smooth wheels / plastic (POM) Once you own a dough cutter like this, you won't want to be without it. This is not just 1 dough wheel, but 4. The distance can be adjusted by loosening the screw and pushing the dough wheel into the desired position. This means you can cut a sheet of pasta dough with 4 dough wheels at the same time in one go. The dough wheels are not wavy, but smooth. You can also unscrew the individual dough wheels. So if you want to cut very wide, simply unscrew the two dough wheels in the middle. And it can be used not only for pasta, but also for pizza, sheet cakes, etc. Total width 120 mm, adjustable for 24 to 100 mm
40,90 € incl. VAT plus shipping costs
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Die made of bronze Trenette 4mm Trenette is a flat ribbon noodle from Liguria. Diameter of die: 56 mm Pasta insert for the following professional pasta machines: La Fattorina Fimar MPF 1.5 Fimar PF15E Arcobaleno AEX-10 Bartscher GGM-Gastro NMF5 No adapter or similar is required. The die fits directly into the above-mentioned pasta machines. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Storage: Do you have several bronze matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems to you here .
44,00 € incl. VAT plus shipping costs
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Ravioli board pasta maker edition "Pyramid" with two pestles
Many people use the Philips Pastamaker Avance and work with the lasagne die included with the pasta maker. Since the strips with this die are only 9 cm wide, you will quickly reach your limits with ravioli.There is now a solution for exactly this case with the ravioli board pasta maker edition. With a width of 8,5 cm, the boards are designed to exactly match the width of the Philips Pasta Maker lasagne die, so waste is reduced to a minimum. The double pestle saves time during preparation.Motif: Pyramid Stamp size: 8,5 x 21 cm Ravioli size: 4 x 4 cm (diameter capacity 22 mm) Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 10 ravioli fit on the board. A small pestle is included with which the pasta plate can be pressed in. You can find a video about the function here: https://www.facebook.com/GiselasGaumenFreunde/videos/559928992778581 How does it work? Lightly flour before starting. Now place a first plate of pasta on the ravioli mold and use the pestle to press the plate into shape. Press gently with your hand on the straight areas, while also pressing decoration onto the pasta plate. Now pour in the filling and place a second pasta plate on top. Cut or cut out. The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.8,50 € incl. VAT plus shipping costs
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Cookie cutters around 86 mm and 70 mm, smooth and serrated 2 pieces, one with a diameter of 86 mm and one with a diameter of 70 mm. Both with a smooth blade on one side and a serrated one on the other. This cutter is made entirely of high quality stainless steel and is ideal for cutting ravioli, tortelloni, tigelle, crescentine, cookies and much more. Material: stainless steel
8,50 € incl. VAT plus shipping costs
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Cookie cutter around 86 mm
Cutter size: diameter 86mm This cutter is made entirely of high quality stainless steel and is ideal for cutting ravioli, tortelloni, tigelle, crescentine, biscuits and much more. Particularly easy to use thanks to the handle. Material: stainless steel25,00 € incl. VAT plus shipping costs
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Gnocchi and garganelli boards
Board size: 12 x 14 cm Material: Solid beech wood, treated with food-certified oil This board is divided in such a way that you can produce two different patterns on the Garganelli. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher. The pestle supplied differs slightly from the pestle in the picture. This has since been optimized. The picture still shows the old version.52,00 € incl. VAT plus shipping costs
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Garganelli board type B
Board size: 30 x 14 cm Material: Solid beech wood, treated with food-certified oil This board is divided in such a way that you can produce two different patterns on the Garganelli. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher. The pestle supplied differs slightly from the pestle in the picture. This has since been optimized. The picture still shows the old version.53,00 € incl. VAT plus shipping costs
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Ravioli board 6 shapes with separator - flower
Motif: Flower Stamp size: approx. 20 x 12 cm Ravioli size: approx. 5,5 x 5,5 cm Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 6 ravioli fit on the board. The ravioli have a separator on the edge that serves as a dough cutter. How does it work? Lightly flour before starting. Now place a first plate of pasta on the ravioli mold and press the plate into the mold with your finger. Now pour in the filling, place a second pasta plate on top and slowly roll it over the dough plate with a rolling pin. The dough sheets are closed and separated at the same time. Here you can see how it works in a video: https://www.facebook.com/GiselasGaumenFreunde/videos/3288200321430497/ The shapes are 100% "Made in Italy". Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.Original price was: €53,0051,00 €Current price is: €51,00. incl. VAT plus shipping costs
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Ravioli board 8 shapes with pestle - Trinacria Motif: Trinacria Trinacria is the ancient Greek name of Sicily Stamp size: 20 x 10 cm Ravioli size: 5 x 5 cm Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 8 ravioli fit on the board. A small pestle is included with which the pasta plate can be pressed in. How does it work? Lightly flour before starting. Now place a first plate of pasta on the ravioli mold and press the plate into shape with the pestle, while also pressing decoration onto the pasta plate. Now pour in the filling and place a second pasta plate on top. The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher. The pestle supplied differs slightly from the pestle in the picture. This has since been optimized. The picture still shows the old version.53,00 € incl. VAT plus shipping costs
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Ravioli board 8 shapes with pestle - lotus flower
Motif: Lotus flower Stamp size: 20 x 10 cm Ravioli size: 5 x 5 cm Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 8 ravioli fit on the board. A small pestle is included with which the pasta plate can be pressed in. How does it work? Lightly flour before starting. Now place a first plate of pasta on the ravioli mold and press the plate into shape with the pestle, while also pressing decoration onto the pasta plate. Now pour in the filling and place a second pasta plate on top. The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher. The pestle supplied differs slightly from the pestle in the picture. This has since been optimized. The picture still shows the old version.