Rolling pin, dough cutter (wave edge, width 28 mm) for farfalle, tortelini, ravioli, pappardelle (ribbon noodles a la “wedding noodles”), ricciutelle, agnolotti etc.

With this dough cutter you can make dough for various types of dough from sheets of dough. Cut out Italian types of pasta. The rolling pin has a wavy edge and is 28 mm wide. To do this, roll out the dough and roll it over the plate with the rolling pin.
The handle is made of beech wood, the wheel is made of stainless steel. The handle is a natural product and can be used in different ways. have grains. Do not put in the dishwasher, please only clean with a damp cloth.

Dimensions: L 17,5 x max. W 3,5 cm
Dough wheel cutting width 2,8 cm (28 mm)