“Spronella” dough wheel with serrated blade made of POM

A Spronella, or rather “Sprunèla” in the Bolognese dialect, is a dough wheel with a serrated blade, i.e. a wheel that cuts the pasta dough into pretty zigzag patterns.

With this Spronella dough wheel, tradition meets modernity: On the one hand, a traditional, robust real wood handle made of beech wood. On the other hand, a modern, very delicate serrated blade made of POM, POM is a food-safe plastic that has become increasingly popular in recent years.

Actually, this dough wheel belongs in every drawer, at least if you don't have another one. Takes up little space, cuts elegant edges and is also solidly built with the wooden handle.

It is traditionally used for pasta dough, but can of course also be used for cutting breadsticks, yeast dough, pizza, cake racks, etc. etc. And it also serves well when working with the miracle roll.

Dough wheel diameter 4,0 cm