Pasta booklet “Let’s make pasta together”

On 15 pages it is clearly explained with lots of pictures what you should pay attention to when producing pasta and how to use the various pasta tools such as ravioli wood and the like.

What it is:
Egg noodles versus noodles with just durum wheat and water
Flour (Firm Dough/Soft Dough, Regular Flour versus Whole Wheat, Flour Types
Basic recipe for pasta dough (recipe if you want to roll out dough, not suitable for working with dies, e.g. pasta maker)
How to avoid pasta dough mistakes
Roll out the pasta dough
Cut pasta dough with a rolling pin
Making farfalle
Make garganelli with a gnocchi board
Make tortellini
Make ravioli using a ravioli board
Make ravioli with a ravioli stamp
Make ravioli with the magical miracle wood “Raviolatore”.
Make ravioli with a pastry wheel

Language: German/Italian