The ideal machine for all fresh pasta lovers!

Atlas Classic made of chrome steel

The machine is entirely realized in high quality chrome steel and is manufactured and assembled in Italy. Even the smallest detail has been designed with great care to emphasize the elegance of the machine, ensure the long life of the product and simplify cleaning and use. Atlas Classic has a clamp and crank made of chrome steel and ABS.

The pasta machine can be expanded with the Atlas motor.

Noodle formats:
– Fettucine
– Taglialtelle
– dough sheets

Recipe:

• 250 g soft wheat flour type “00”
• 250 g durum wheat flour (semolina flour)
• 5 whole eggs and water (250g total)

Put the flour in a bowl, add the eggs and pour the water in the middle.
Mix the eggs and water with a fork. Do not add salt!
Now knead the resulting mixture with your hands into a completely even and consistent mass. If the dough is too dry, add a little water; However, if it is too soft, add a little flour. The ideal dough never sticks to your fingers.
Remove the dough from the bowl and place it on the lightly floured table. If necessary, knead the dough further with your hands and cut it into small pieces.

Have fun trying it out!