Mattarello tagliapasta for tagliatelle (approx. 0,6 mm wide)

Length: 32 cm (including handle)
Diameter: 4 cm
Material: beech wood

How does it work?
– Prepare fresh pasta dough and roll it out to the desired thickness.
– The dough sheets should be a maximum of 15 cm wide.
– Apply pressure to the rolling pin cutter over the dough sheet to cut through the dough strips.
– Place on a floured surface to form a nest, sprinkle some flour/semola over it if necessary

Who might be interested in tagliapasta like this?
For every passionate pastaiolo who appreciates the traditional way of making pasta.

Attention: Please do not clean in the dishwasher, hand wash only.