Lasagnatte accessory

Recipe:

• 250 g soft wheat flour type “00”
• 250 g durum wheat flour (semolina flour)
• 5 whole eggs and water (250g total)

Put the flour in a bowl, add the eggs and pour the water in the middle.
Mix the eggs and water with a fork. Do not add salt!
Now knead the resulting mixture with your hands into a completely even and consistent mass. If the dough is too dry, add a little water; However, if it is too soft, add a little flour. The ideal dough never sticks to your fingers.
Remove the dough from the bowl and place it on the lightly floured table. If necessary, knead the dough further with your hands and cut it into small pieces.

Have fun trying it out!