Farina di grano tenero Tipo 00 from the Molino Rossetto

Attention: Not recommended for working with matrices!

Anyone who produces their pasta dough with a roller will always read in the recipes that they should use a Farina Type 00.
Tipo-00 flour is a soft wheat flour. It is very suitable for a dough in combination with eggs. Many people only use Tipo-00 flour. Personally, I am a fan of durum wheat semolina. This means I only add 20% Tipo-00 flour to the dough. E.g. 420 gr. Semola, 80 gr. Tipo-00 flour, plus eggs.

The flour makes the dough supple, it forms a dough ball more easily than if you “just” use durum wheat semolina.

Quantity: 750 gr.

Only available in the Gaumen-Freun.de range for a short time.

May contain traces of soy, milk and sesame.

Technical data
W 170 min, P/L between 0,5 and 0,6, ASH max. 0,55%, PROTEIN 10,3 g/100 g

Storage: Please store dry and protected from light. Shelf life of at least 6 months from delivery (always produced fresh for our customers).

Attention: Shipping only possible to Germany and Austria. Other countries on request. Please also note that the photo is not the correct one.