The advantages of the material:
Polished stainless steel - food grade
The material makes the product hygienic. Germs and bacteria don't stand a chance when cleaned in the dishwasher or rinsed with hot water. The product is odorless and aromaless.
Thanks to the non-stick coating, the dough does not stick to the roller and you can work cleanly
Dishwasher safe

A ravioli cutter is included. This is a “Tagliachiudi”, a working instrument that is particularly popular in Italy for ravioli. Taglia comes from “tagliare” = to cut. And Chiudi from “chiudere”, meaning to close. This means that with this tool you can cut and seal at the same time - in just one operation. This means that the gemstone blade cuts in the middle, while the POM plastic wheels close on the two outer sides. The beautiful cut of this dough wheel is reminiscent of a visit to a haberdashery department. Width 0,4 mm (ie particularly narrow). Please only hand wash the dough wheel.

This is how working with the ravioli roll works:

Use the roller to roll out the dough to the desired thickness. Depending on the dough, we recommend rolling up to level 7 or 8. However, the thinner the dough, the easier it is to tear. In other words, it may be better not to start out quite so ambitiously at the beginning.

Spread the creamy filling on one half of the noodle ribbon. Leave a small border free. The filling must be creamy; we recommend using a spatula or palette to smooth out the filling.

Now fold the other half of the dough over the filling.

Position the roll and slowly roll it over the dough strip using gentle pressure.

Now all you have to do is cut the ravioli with a pastry wheel and the ravioli are ready.

Unpackaged: The ravioli roll comes with instructions for use. The delivery is unpackaged, without an outer box, for the sake of the environment.

Note: The roll is perfect for creamy fillings. We recommend pureeing the filling in the Kenwood multi-chopper.