The advantages of the material:
Polished stainless steel - food grade
The material makes the product hygienic. Germs and bacteria don't stand a chance when cleaned in the dishwasher or rinsed with hot water. The product is odorless and aromaless.
Thanks to the non-stick coating, the dough does not stick to the roller and you can work cleanly
Dishwasher safe

Included in delivery is a dough wheel with a real wood handle and serrated brass blade, diameter 30 mm.
With this dough wheel you can easily create a zigzag edge.

This is how working with the ravioli roll works:

Use the roller to roll out the dough to the desired thickness. Depending on the dough, we recommend rolling up to level 7 or 8. However, the thinner the dough, the easier it is to tear. In other words, it may be better not to start out quite so ambitiously at the beginning.

Spread the creamy filling on one half of the noodle ribbon. Leave a small border free. The filling must be creamy; we recommend using a spatula or palette to smooth out the filling.

Now fold the other half of the dough over the filling.

Position the roll and slowly roll it over the dough strip using gentle pressure.

Now all you have to do is cut the ravioli with a pastry wheel and the ravioli are ready.

Unpackaged: The ravioli roll comes with instructions for use. The delivery is unpackaged, without an outer box, for the sake of the environment.

Note: The roll is perfect for creamy fillings. We recommend pureeing the filling in the Kenwood multi-chopper.