Ravioli stamp “Mezzaluna” crescent made of brass - diameter 90 mm

Perfect for biscotti (sweet filled pasta such as apple turnovers etc.), ravioli, Maultaschen and all other filled pasta.

Handcrafted quality product for the pasta and sweets kitchen with real wood handle and brass stamp (type of wood changes depending on delivery, sometimes lighter wood is used, sometimes darker wood).

And that is how it works:
Cut out a large circle with a cookie cutter. Then put the filling in the middle and place the dough circles on top of each other (so that a semicircle is formed). Now the stamp is used. You press on the semicircle so that it has a nice edge and is closed at the same time. A product that will hopefully accompany you for a lifetime.