Garganelli boards/tagliatelle boards

also for handmade garganelli, maccheroni siciliani, gnocchi and fusilli

Motif: small flowers

Stamp size: 13×30 cm

You decide the width of the tagliatelle or other pasta yourself!

Material: Solid beech wood treated with food certified oil

How does the garganelli/tagliatelle board work?

Lightly flour before starting.

Now place a first pasta plate on the mold and use a rolling pin to press the plate into shape, while also pressing decorations onto the pasta plate.

Now take out the plate and divide into the desired noodles using a pastry wheel. Attention, handmade garganelli, maccheroni siciliani, gnocchi and fusilli

are shaped by hand on the board.

The shapes are 100% Made in Italy.

Notes on surface and care:

The molds are treated with certified food grade oil.
When you touch the new molds, you feel like they are waxed, but it is the oil for food use.
Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape.

After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the dough from the wood.

After use, you can wash the molds with a toothbrush and, if necessary, a little warm water.
Please ensure that the molds are dry and no longer moist before storage.

Attention: Please do not clean in the dishwasher.