Magical Wonder Wood – Raviolatore

Material: beech wood

length: 50 cm
Diameter: 5 cm
(1 turn of the ravioli wood produces 44 ravioli measuring 40×30 mm)

There are many ways to make ravioli. The people of Sardinia have found a particularly efficient way to use their Sardinian miracle roll.

This is how working with a ravioli rolling pin works:

Roll out the pasta dough with a rolling pin. Ideally thinner than 1 mm, a thickness of approx. 0,5 mm - 0,8 mm is perfect. However, the thinner the dough, the easier it is to tear. In other words, it may be better not to start out quite so ambitiously at the beginning.

With the rolling pin you can easily roll over the pasta track to draw a pattern. Place a spoonful of filling in the middle of each square.

Now place a second sheet of pasta over it and roll it over it with the rolling pin. But this time with firm pressure. Cut off the ends of the ravioli with a pastry wheel. If the raviolis have not yet been separated by the firm pressure, use the dough wheel to separate the individual raviolis from each other.
If you don't have a dough wheel yet, you can find them in various price ranges this Category: https://www.gaumen-freun.de/produkt-categorie/zubehoer/teigschneider/

You can find an even easier way to work with the miracle wood in this Youtube video: https://www.youtube.com/watch?v=7qic32lfjgg&t=76s.
There, the work of making individual piles of filling is saved; the filling is simply spread over a large area. Decide for yourself which option you prefer.

Attention: Please do not clean in the dishwasher, hand wash only. Clean with a damp cloth before first use.
It is important to clean the rolling pin with a damp cloth promptly after use. Then it is best to place it vertically, i.e. vertically like a candle, to dry, away from sources of heat or moisture.