Brass Corzetti stamp with real wood handle, handcrafted quality product

Diameter cm 4,5 cm

Corzetti, also known as Croxetti, are a Ligurian specialty that was already popular in the Middle Ages. Later, the Ligurians were so proud of their Corzetti that noble families even had Corzetti stamps made with their own family coat of arms. Those who were not so well off also used a Corzetti stamp, but without an elegant pattern.

The more robust the material from which the embossing stamp is made, the better the pasta medals turn out. With this brass stamp you play in the Ferrari league.

How it works:
Take a sheet of dough and cut out a round shape.
You stamp it from above. This creates a pasta in the shape of a coin.

The pattern in the stamp allows the sauce to be absorbed particularly well.