Pasta insert for the Leonardo – Torkio OK hand crank machine

Tagliatelle are traditionally prepared with eggs in Emilia Romagna, Italy.
The name comes from the Italian verb “tagliare”, which means “to cut”. i.e. Tagliatelle is pasta cut into strips. While in Germany Bolognese is traditionally eaten as “spaghetti Bolognese”, in Italy it is traditionally eaten as a Bolognese sauce together with tagliatelle. Try it out!

Die only suitable for this pasta press!

Why bronze:
Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens.
By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later.

Storage:
Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range.