Dark green Fleur de Sel from Guérande with spirulina (algae) – for a touch of the sea on your plate!

Fleur de Sel, a hand-harvested and naturally dried salt flower,

is associated with spirulina, which is explosive with its indigo color between green and blue.

It's an iodine combination! For fried eggs, seafood salads and fish.

Spirulina is a microalgae that belongs to the superfood family and has been very popular for several years.

Guérande Fleur de Sel with Spirulina can be used daily on raw and cooked dishes. (Protect from light!)

Fleur de Sel is a natural flavor enhancer, please always use it at the end of the preparation. Sprinkle with targeted pinches and enjoy!

Store in a dry place!

Brand:

Artisana du Sel, France