Lievito madre dried (sourdough)

Dried Lievito madre (Italian sourdough),

One packet (100 gr.) is enough for 1,5 kg. Flour

A Lievito madre, also called LM, is a wheat sourdough that supports the yeast in yeast doughs. You can reduce the amount of yeast in the recipe and the dough will be lighter and crispier. It is particularly good in pizza or bread. It is much milder than traditional German sourdough. A Lievito madre improves the taste and aroma of the final product.

The dried LM powder is dissolved in water at room temperature or mixed directly with flour.
Application: 35 gr. powder to 500 gr. flour.

May contain traces of egg, milk, soy and sesame shells.

Sourdough, dry yeast. It guarantees the stability of the sourdough, improves the taste and aroma of the final product. We recommend 35g baking powder for 500g flour. It is dissolved in water at room temperature or used directly mixed with flour. May contain traces of eggs and milk.

Total quantity 100 gr.