Matrix Grissini for Philips Viva made of POM plastic

Pasta insert made of POM (polyoxymethylene - guaranteed food-safe plastic) for use only in Philips Alive Collection Pasta Maker.

No adapter or similar is required. !! Attention: fits not for Philips pasta maker Preview !!

General information on compatibility and application

Do you have a Philips pasta maker Viva? (Note: this is the small, narrow model) Then these matrices fit directly. An adapter is not required.

The die is compatible with the following model numbers from the Philips Viva Collection. The back two numbers can be any.

HR2332/xx
HR2333/xx
HR2334/xx
HR2335/xx
HR2342/xx
HR2345/xx
HR2370/xx
HR2371/xx
HR2372/xx

If you are unsure whether your model fits the dies, please send us a message, preferably with a photo of your pasta machine. We will respond to you promptly and tell you which matrices are right for you.

POM is the abbreviation for polyoxymethylene, a guaranteed food-safe plastic. This is exactly the same material that is used in the Philips pasta maker matrices.

POM has the advantage that it doesn't weigh much and you can put the matrices in the dishwasher for cleaning.
Please note that the matrices are manufactured using micro milling. This is a complex process that enables delicate shapes. But small scratches from production and minor chips may be present, these are inevitable when using POM.
It is always advisable to add a little more liquid than the pasta maker indicates and to only use cold liquids.

But if you want breadsticks, we have a great recipe for you here:

Ingredients for breadsticks:

200 g well-developed wheat sourdough (Lievito madre and sourdough)
500 g wheat flour type 550
200 ml water
30 g butter
50 g grated cheese, e.g. Gruyère or Parmesan
1-2 tbsp spices, e.g. caraway or cumin
80 g olive oil
10 g salt

Preparation:

Knead the dough with the food processor until the dough comes away from the edges.

Let rise for 1 hour.

Then knead briefly and put into the pasta maker and let it be served.

Place on baking paper and bake at 200 C top/bottom heat for 15-20 minutes until golden brown.

Stay close so they don't get too dark. The exact baking time depends on the dough thickness.

Let them cool down before they become crispy.

Possible variations: Add 1 crushed garlic clove; Crush 2-3 dried tomatoes in the spice mill and add thyme, extra salt, black cumin, sesame, parmesan, paprika or other spices, black cumin, sesame etc.

Immerse yourself in the world of your own pasta production with your palate friends. The taste of fresh homemade pasta is incomparably good.

What else should you know?
All of our matrices come from the Pastidea brand. Pastidea is an Italian company with years of experience in designing pasta matrices. Why an Italian company? Italians simply know the best about pasta and the like and know what to pay attention to. The design of a die is done by the Trafilaio, which translates to something like a die designer. A good Trafilaio knows exactly where on a die a little bit needs to be milled away so that the pasta has the right curve later. Pastidea has mastered this art par excellence.

Immerse yourself in the world of your own pasta production with your palate friends. The taste of fresh homemade pasta is sensational.