Pappardelle 150 accessory

Recipe:

• 250 g soft wheat flour type “00”
• 250 g durum wheat flour (semolina flour)
• 5 whole eggs and water (250g total)

Put the flour in a bowl, add the eggs and pour the water in the middle.
Mix the eggs and water with a fork. Do not add salt!
Now knead the resulting mixture with your hands into a completely even and consistent mass. If the dough is too dry, add a little water; However, if it is too soft, add a little flour. The ideal dough never sticks to your fingers.
Remove the dough from the bowl and place it on the lightly floured table. If necessary, knead the dough further with your hands and cut it into small pieces.

About this article

• high quality essay
  
• Made in Italy: The product is entirely manufactured by Marcato in Italy
• suitable for the Atlas 150 pasta machine
• made of chrome-plated steel with rollers made of food-grade anodized aluminum alloy to protect the health of consumers
• The pasta residue can be easily removed with a brush

Have fun trying it out!