Pasta insert for the Leonardo – Torkio OK hand crank machine

Tagliolini are thin ribbon noodles. Wider than capellini but not as wide as tagliatelle.

The name comes from the Italian verb “tagliare”. Tagliare means “to cut” and the -ini at the end means that it is something small. So cut a strip of dough into many very small strips.

This pasta shape is particularly common in the Italian regions of Molise, Piedmont and Emiglia-Romagna.

Die only suitable for this pasta press!

Why bronze:
Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens.
By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later.

Storage:
Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range.