Pasta insert for the Leonardo – Torkio OK hand crank machine

2-part die

macaroni  (in Switzerland they are better known as Magronen, in Italy they are Maccheroni or Maccheroncini) are tube pasta that are slightly larger than Bucatini and usually a touch smaller than Ziti.
Depending on the region, they are sometimes eaten cut long or short; in Germany and other countries they are usually short, slightly curved noodles.

Die only suitable for this pasta press!

Why bronze:
Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens.
By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later.

Storage:
Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range.