POM Cannelloni die for KitchenAid

In the Italian-American region they are also spoken Manicotti man-uh-cot-tee

A canello translated from Italian is a “tube”. The -one at the end, i.e. cannellone, makes it a big, thick tube.

We owe the cannelloni to Nicola Federico, who invented the large, thick tubes in 1907 while working as a chef in a restaurant on the Amalfi Coast. Cannelloni are now known not only throughout Italy but worldwide.
The most common method of preparation is certainly similar to that of a classic Bolognese with Bolognese and Bechamel. But ultimately you can prepare them however you like, whether with meat, vegetarian or vegan. What all recipes have in common: The cannelloni are baked “al forno” in the oven. You can find my favorite cannelloni recipe with spinach and ricotta here: https://www.cookingchef-freun.de/?p=12470

And it's not just the filling ingredients that are flexible. Also with the ingredients for the pasta dough. For example, if you follow a gluten-free diet, you won't be able to easily find cannelloni in the supermarket. With this die you can also eat gluten-free cannelloni.

Pasta insert for use in the KitchenAid tube pasta attachment and Marcato Regina.

No adapter is required.

General information on compatibility and application

Do you have a KitchenAid and a tube pasta attachment? Then these matrices fit directly. An adapter is not required.

The die is compatible with the following model numbers of the tube attachment: 5KPEXTA, 5KSMPEXTA

The matrices also fit on the Marcato Regina and Pastamatic Ariete 1950 pasta machines

If you are unsure whether your model fits the dies, please send us a message, preferably with a photo of your pasta machine. We will respond to you promptly and tell you which matrices are right for you.

POM is the abbreviation for polyoxymethylene, a guaranteed food-safe plastic. This is exactly the same material that is used in the Philips pasta maker matrices.

POM has the advantage that it doesn't weigh much and you can put the matrices in the dishwasher for cleaning.
Please note that the matrices are manufactured using micro milling. This is a complex process that enables delicate shapes. But small scratches from production and minor chips may be present, these are inevitable when using POM.
It is always advisable to add a little more liquid than your pasta machine indicates and to only use cold liquids. The dough should be moist and crumbly. You can find a standard recipe for our matrices here.

What else should you know?

It happens again and again that there are people who switch from the tube pasta attachment to the Philips Pastamaker Avance. In this case we have good news. You can continue to use this matrix and the other KA matrices in this section. All you need is a one-time adapter here .

Please note that this shape differs slightly from the diameter of the KitchenAid dies. This small change makes them more versatile.