2.440,00 € incl. VAT plus shipping costs
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Pasta machine Fimar PF40E - free shipping to Germany Pasta machine, perfect for extreme pastaholics as well as farm shops and restaurants. Simply put dry ingredients into the kneading tray, add the liquid ingredients and knead for approx. 8-10 minutes and dispense with a die of your choice. The housing, bowl, bowl holder, dough hook and spiral are made of stainless steel AISI 304. A microswitch is located on the bowl lid. You can use the grid lid to add additional ingredients during processing and at the same time always have an eye on the dough consistency and filling quantity. With digital control panel and that's it Special: The kettle can be removed for cleaning and easily cleaned in the dishwasher. You can see the machine in operation here: https://youtu.be/tw9iVG6esHo The technical data at a glance: Power 230 V/0,75KW Alternatively power 400 V/0,75 KW <--- please tell us whether you would like the high-current or normal-current version. The high-current version is recommended for this machine size, as it is better suited for continuous operation (heat generation from the motor). Device dimensions: 307 x 594 x 525/610 mm. Boiler volume: 3,5 kg (dry ingredients plus liquid). Dough per hour up to 13,0 kg Machine weight 35 kg The cutting device is standard on this model. This machine also has built-in water cooling at the outlet for continuous operation. The machine is delivered without a die, but can be expanded with dies in many different formats. Completely removable kettle - dishwasher safe Housing made of stainless steel AISI304 Kettle, dough hook and spiral made of solid stainless steel AISI304 With built-in water cooling for continuous operation Available for 230 volts and alternatively 400 volts high current Safety switch on the lid Mesh lid made of stainless steel Designed for professional use Can be expanded with matrices from this category : https://www.gaumen-freun.de/produkt-categorie/professional-nudelmaschinen/fimar-pf25e/ or with the slightly smaller matrices from here: https://www.gaumen-freun.de/produkt-klasse /philips-pastamaker-avance/philips-pastamaker-avance-bronzematrizen-adapter-benoetigt/ in combination with this adapter: https://www.gaumen-freun.de/shop/sonstiges/adapter/bronze-adapter-fuer-nudelmaschine -vip2-fimar-mpf-2-5-pf25e-pf40e/ Attention: no die is included in delivery. Made in Italy Delivery is via a shipping company. The shipping costs within Germany are included in the price. 2-year repair service If a defect occurs during the first two years after purchase, the machine will be repaired by a company representative based in Germany (i.e. the machine does not have to be sent back to Italy). Re-used probes Price only applies when paying by bank transfer, Paypal only after prior consultation against payment of Paypal costs. Price only applies to shipping to Germany (free shipping). Other countries after prior consultation
Original price was: €44,7039,90 €Current price is: €39,90. incl. VAT plus shipping costs
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3x pasta insert for the hand crankmachine Leonardo - Torkio OK Diameter of die: 4,5 cm Die only suitable for this pasta press! Why bronze: Bronze matrices were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range.
14,90 € incl. VAT plus shipping costs
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Pasta insert for the hand crankmachine Leonardo - Torkio OK Diameter of die: 4,5 cm Diameter of shortbread cookies L 25 mm, W max. 6 mm Die only suitable for this pasta press! Why bronze: Bronze matrices were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range.
14,90 € incl. VAT plus shipping costs
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Pasta insert for the hand crankmachine Leonardo - Torkio OK Diameter of die: 4,5 cm Diameter of shortbread cookies L 28 mm, W 3 mm Die only suitable for this pasta press! Why bronze: Bronze matrices were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range.
14,90 € incl. VAT plus shipping costs
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Pasta insert for the hand crankmachine Leonardo - Torkio OK Diameter of die: 4,5 cm Diameter of shortbread biscuits 10 mm Die only suitable for this pasta press! Why bronze: Bronze matrices were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range.
4,95 € incl. VAT plus shipping costs
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Material: plastic Practical plastic containers for storing small parts and matrices from Pastidea. Suitable for matrices in the format VIP2 / Fimar MPF2,5 / Fimar PF25E / Fimar PF40e / TR70 External dimensions: 76 x 76 mm / height 19 mm Internal dimensions: 69 x 69 mm / height 14 mm The boxes protect the matrices well from damage. Storing them in a jar also helps prevent the matrices from darkening (oxidizing) so quickly. Note: These cans are sold empty. (Can contents are for illustrative purposes only.)
1,99 € incl. VAT plus shipping costs
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Material: plastic Practical plastic containers for storing small parts and matrices from Pastidea. Suitable for matrices in the format VIP2 / Fimar MPF2,5 / Fimar PF25E / Fimar PF40e / TR70 External dimensions: 76 x 76 mm / height 19 mm Internal dimensions: 69 x 69 mm / height 14 mm The boxes protect the matrices well from damage. Storing them in a jar also helps prevent the matrices from darkening (oxidizing) so quickly. Note: These cans are sold empty. (Can contents are for illustrative purposes only.)
4,95 € incl. VAT plus shipping costs
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Material: plastic Practical plastic containers for storing small parts and matrices from Pastidea. Fits perfectly for matrices in the format Fattorina, Fimar MPF 1.5, PF15E Lilly External dimensions: 64 x 64 mm / height 17 mm Internal dimensions: 58 x 58 mm / height 13 mm The boxes protect the matrices well from damage; storing them in the box also helps Tin so that the matrices do not darken (oxidize) so quickly. Note: These cans are sold empty. (Can contents are for illustrative purposes only.)
1,99 € incl. VAT plus shipping costs
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Material: plastic Practical plastic containers for storing small parts and matrices from Pastidea. Fits perfectly for matrices in the format Fattorina, Fimar MPF 1.5, PF15E Lilly External dimensions: 64 x 64 mm / height 17 mm Internal dimensions: 58 x 58 mm / height 13 mm The boxes protect the matrices well from damage; storing them in the box also helps Tin so that the matrices do not darken (oxidize) so quickly. Note: These cans are sold empty. (Can contents are for illustrative purposes only.)
24,00 € incl. VAT plus shipping costs
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Material: plastic Practical plastic containers for storing small parts and inlays (matrices) from Pastidea. External dimensions: 66 x 48 mm / height 23 mm Internal dimensions: 62 x 44 mm / height 21 mm The boxes protect the inlays well from damage, and storing them in the box also helps prevent the matrices from darkening (oxidized) so quickly. The foam padding is included in the price. Note: These cans are sold empty. (Can contents are for illustrative purposes only.)
12,00 € incl. VAT plus shipping costs
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Material: plastic Practical plastic containers for storing small parts and inlays (matrices) from Pastidea. External dimensions: 66 x 48 mm / height 23 mm Internal dimensions: 62 x 44 mm / height 21 mm The boxes protect the inlays well from damage, and storing them in the box also helps prevent the matrices from darkening (oxidized) so quickly.
3,99 € incl. VAT plus shipping costs
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Material: plastic Practical plastic containers for storing small parts and matrix inlays from Pastidea. External dimensions: 66 x 48 mm / height 23 mm Internal dimensions: 62 x 44 mm / height 21 mm The boxes protect the inlays well from damage, and storing them in the box also helps prevent the bronze matrices from darkening (oxidized) so quickly.
Original price was: €209,90164,95 €Current price is: €164,95. incl. VAT plus shipping costs
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Grain squeezer - Marga Muino - for cereal flakes, flour and malt, from Marcato.
The use of optimal quality ingredients and raw materials is the basis of a healthy and balanced diet. It is therefore important that we know the origin of the food and its production processes. Flour is used for pasta, cookies and yeast products; a processed raw material that does not always satisfy our tastes and demands. We have created a machine with which you can grind fresh grains and cereals at home, obtaining a pure and natural product that preserves all its original taste and nutritional properties. You can finally consume a product where you are in control of every processing process yourself and use ingredients that are not always easy to obtain when preparing your dishes. Using a short processing chain allows you to better control the quality of your diet and is sustainable. Marga Mulino is a small kitchen mill that grinds grain and wheat into flour, flakes and malt for beer. It can be used for soft grains such as oats, barley, rye and soft wheat, and also for hard grains such as two-grain, kamut, rice and buckwheat. The taste, smell and nutrients are retained. Grinding grains at home is a wonderful thing. It's a healthy alternative and a treat with tasty and nutritious dough, you know exactly what's in it and it's a lot of fun.The compactly built mill for grinding grain and cereals.
- Works with 3 reels that rotate at different speeds
- 2 degrees of fineness (flakes, flour), practical regulator with 6 different positions to adjust the grinding level to your own use or taste
- Position 1-4: Production of cereal flakes with different degrees of fineness, Position 5-6: Production of cereal flour
- Easy to use - either by hand or with the Pastadrive motor
- The machine is made of high-quality chrome steel, the rollers are made of anodized aluminum
- 400g buckwheat kernels
- 2 beaten egg yolk
- 125 ml water
Original price was: €74,9564,95 €Current price is: €64,95. incl. VAT plus shipping costs
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10 ravioli 50x50 mm - The best ravioli quickly - without much effort? The Ravioli Tablet from Marcato helps with this.
Sweet or savory ravioli, for vegetarians or filled with meat, for baking in the oven or for deep-frying. Place the dough sheet and prepare the filling - with the Ravioli Tablet they will be ready in just a few minutes.
The square shape of the ravioli with its large “dough dome” is ideal for a perfect first course that can be combined with simple or sophisticated sauces.In a simple way and in just a few minutes, thanks to the removable top plate that makes a clean cut, you can form 10 ravioli in one operation, which you then place on a plate until you cook them. All components of Ravioli Tablet can be easily cleaned, they are durable and robust. The anodized aluminum alloy rolling pin is equipped with ball bearings, making work easier and effortless. Recipe:- 250 g soft wheat flour type “00”
- 250 g durum wheat flour (semolina flour)
- 5 whole eggs and water (250g total)
Original price was: €114,9079,99 €Current price is: €79,99. incl. VAT plus shipping costs
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The ideal machine for all fresh pasta lovers! Pasta machine Marcato Atlas 180 Classic Are you disappointed with the narrow sheets of dough and wanted a “mountain” of fresh pasta quickly when you make sheets with a pasta maker etc? And you also want to optimize the consistency. Nothing against dies, but a rolled dough simply becomes much more elastic and doesn't tear as easily. The Atlas 180 Classic offers a good solution here. The plates with the Atlas 180 roller have a width of 18 cm, which is 20% more than most rollers. 10 verses Dough sheet thicknesses can be rolled out. You can also use the Classic to make three types of pasta: tagliolini (1,5 mm wide), fettuccine (6,5 mm wide) and lasagna (up to 180 mm wide and in thicknesses of 0,5 - 4,8 mm). And if you want, you can also expand the Atlas 180 scooter with the “Pastadrive” motor. Attention, the Atlas 180 roller only rolls, the pasta attachments for the Atals 150 do not fit here! The machine is entirely realized in high quality chrome steel and is manufactured and assembled in Italy. Even the smallest detail has been designed with great care to emphasize the elegance of the machine, ensure the long life of the product and simplify cleaning and use. Atlas Roller has a clamp and crank made of chrome steel and ABS. Recipe:
- 250 g soft wheat flour type “00”
- 250 g durum wheat flour (semolina flour)
- 5 whole eggs and water (250g total)
24,95 € incl. VAT plus shipping costs
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Pasta dryer made of beech wood, 2,4 m² 20 "arms". Ideal when guests come and you want to prepare a little more pasta. For long pasta, dough sheets, apple rings or herbs, can be folded to save space. Stable even with large quantities. Thanks to the small longitudinal grooves on the sticks, the fresh pasta does not stick to the wood and can be easily moved. Includes a long wooden spatula, which makes it easy to put the pasta on and off.
Size: 43 x 43,5cm x 29cm Please clean by hand only.14,95 € incl. VAT plus shipping costs
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Pasta dryer made of beech wood, 30 cm 8 "arms". Ideal when guests come and you want to prepare a little more pasta. For long pasta, dough sheets, apple rings or herbs, can be folded to save space.
Size: 36 x 30 x 27 cm Please clean by hand only.52,90 € incl. VAT plus shipping costs
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4-fold dough cutter - dough wheel - dough wheel - rolling pin, adjustable, smooth, brass For true noodle fans! ... For pasta plates, ravioli, cookies, pastries! Handcrafted quality product. Rolling pin with 4 wheels (adjustable / individually removable), smooth dough cutter, blade diameter 38 mm. Selectable width (distance between wheels) 8 mm - 100 mm. You will be hard-pressed to find a more elegant and durable version on the market!
Material: Brass blades, real wood handle (beech, untreated). Note: Due to the soft brass, small surface marks are unfortunately almost unavoidable during production. You will always receive unused new goods from us. Size: Length 17 cm, width 11,5 cm, max. height. 4cm Note: Clean by hand only!Original price was: €45,0039,00 €Current price is: €39,00. incl. VAT plus shipping costs
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Based on a historical model - handmade, round ravioli stamp made of pure brass - with a serrated edge Ideal for raviolis as a soup addition or starter, small cookies and other small pastries. Size: height approx. 8,5 cm, diameter 38 mm Weight: about 105 g Material: brass
Handcrafted quality product, not mass-produced. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient. Brass can darken.Original price was: €65,0053,00 €Current price is: €53,00. incl. VAT plus shipping costs
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Ravioli stamp with automatic ejection, round made of brass - POM inside - with wavy edge Very versatile - ideal for very large ravioli (main course) and other filled pasta specialties, mini pizzas, cookies, pastries and of course the tigelliera. The stamp is designed in such a way that it cuts out and connects and closes the dough sheets at the same time. The ravioli function is particularly quick thanks to the ejection. Size: height approx. 11 cm, diameter 90 mm Weight: about 447 g Material: Brass, beech wood handle (The wood grain can vary greatly as it is a natural product.)
Handcrafted quality product, not mass-produced. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient. Brass can darken.5,50 € incl. VAT plus shipping costs
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TIRIKEDDAS WITH SAPA – Traditional Sardinian cookies with grape must - biscotti Biscuit filled with sapa (must) from red grapes: Made entirely by hand. They consist of a thin sheet of semolina, which forms a ring on top of a thick sapa cream (cooked must). A simple and authentic dessert from Sardinia. Artisanal Sardinian dessert: the result of the patience of experienced hands who have refined their craft skills and techniques over the years and the combination of first-class ingredients.
Net weight 90g
Ingredients: Soft wheat flour type '00', Sapa (vincotto d'uva) (grape must) (80%), lard, water, mixed dark puree (20%), semolina, powdered sugar, star anise, natural flavors.4,50 € incl. VAT plus shipping costs
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PIRICHITTOS – Traditional Sardinian cookies - biscotti Lemon flavored cookies: Fragrant balls of sourdough, characterized by the strong lemon flavor and a delicate glaze. A simple and authentic dessert from Sardinia. Artisanal Sardinian dessert: the result of the patience of experienced hands who have refined their craft skills and techniques over the years and the combination of first-class ingredients.
Net weight 90g
Ingredients: Soft wheat flour type “00”, granulated sugar, vegetable margarine, chicken eggs, semi-skimmed milk, raising agents for the confectionery industry, lemon flavor, dark icing, powdered sugar, natural flavor.100ml20,90 € incl. VAT plus shipping costs
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Our regular customers and shop lovers have found great names for this die: "Waffle, Tic-tac-toe, cialda, 3-in-a-row, grid, Sudoku, Kallax Regal, small checkered, Quadro, Rubik's cube, 3x3, Belgian waffle, cube, grid, Griglia, 3hoch3, all nines, picture frame, Cancello, Conicioni, Cono, Cubo, Finestra, doormat, door grille, prison grille, secret, grid, grid, manhole cover, hashtag, Hastaghashtaghashtag, haystack, Icebricks, Karo, cheese box, blocks, prison, prison, LegoWaffles, perforated plate, Misterioso, Neuner, Neunerle, Nicer- Slicer, grandma's pillowcase, uncle's shelf, piazza, square, quadri, quadrini, quadrogrillo, quadroneunerle, grid square, reticolo, riddle, scatole, sink ships, segreto, sieve, embroidery box, strana pasta, straw bale, wabbele, waffle, waffle, waffle, Waffles, wine rack, Wilm Thölke, cube check, magic noodle,..." In any case, it is very decorative in pasta salad and other dishes. Matrix made of POM grid/waffle Size: 14 mm Strength: 1,0 mm Pasta insert made of POM (polyoxymethylene - guaranteed food-safe plastic) for use in Philips Pasta Maker Avance, Plus, Premium and the 7000 series. No adapter or similar is required. General information on compatibility and application The die is compatible with the following model numbers of the Philips Pasta Maker. The back two numbers can be any. HR2330/xx HR2331/xx HR2353/xx HR2354/xx HR2355/xx HR2356/xx HR2357/xx HR2358/xx HR2359/xx HR2365/xx HR2369/xx HR2375/xx HR2378/xx HR2380/xx HR2381/xx HR2382/xx HR2660/ xx HR2665/xx If you are unsure whether your model fits the dies, please send us a message, preferably with a photo of your pasta machine. We will respond to you promptly and tell you which matrices are right for you. POM is the abbreviation for polyoxymethylene, a guaranteed food-safe plastic. This is exactly the same material that is used in the Philips pasta maker matrices. POM has the advantage that it doesn't weigh much and you can put the matrices in the dishwasher for cleaning. Please note that the matrices are manufactured using micro milling. This is a complex process that enables delicate shapes. But small scratches from production and minor chips may be present, these are inevitable when using POM. It is always advisable to add a little more liquid than the pasta maker indicates and to only use cold liquids. The dough should be moist and crumbly. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the matrices. Immerse yourself in the world of your own pasta production with your palate friends. The taste of fresh homemade pasta is incomparably good. Do you have several POM matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems, which you can find in our range.
14,90 € incl. VAT plus shipping costs
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Inlay in POM - Tagliatelle 6mm This pasta die insert is compatible with the Philips Pasta Maker Avance, 7000 Series, Plus and Premium. An insert holder (not included) is required to use it on these machines. With the insert holder it is compatible with the Philips HR2353/xx HR2354/xx HR2355/xx HR2356/xx HR2357/xx HR2358/xx HR2365/xx HR2375/xx HR2378/xx HR2380/xx HR2381/xx HR2382/xx HR2660/xx HR2665/ xx. “xx” can represent any number between 00 and 99. Material: POM Size: 6 mm Strength: 1 mm Extrusion (please note the insert holder!): Horizontal Please note: Dishwasher safe. Please pay attention to the correct amount of liquid in the dough to avoid damage to the insert. Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the inserts. Briefly about the new system: Typically, this new system for making pasta allows you to use the different inlays (for the different pasta shapes). ✔ More sustainable and cheaper than the old system ✔ Easier to clean as they can be dismantled ✔ Available inserts in POM or "Bronze" (an alloy) ✔ Patented by Pastidea, not available elsewhere ✔ Smaller and easier to store the disadvantages: ✘ Not all shapes are available as inserts ✘ There are not many shapes available at the moment, rather the often requested standard pasta shapes (but more will be coming soon)
14,90 € incl. VAT plus shipping costs
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Inlay in POM - Bucatini 3,2mm This pasta die insert is compatible with the Philips Pasta Maker Avance, 7000 Series, Plus and Premium. An insert holder (not included) is required to use it on these machines. With the insert holder it is compatible with the Philips HR2353/xx HR2354/xx HR2355/xx HR2356/xx HR2357/xx HR2358/xx HR2365/xx HR2375/xx HR2378/xx HR2380/xx HR2381/xx HR2382/xx HR2660/xx HR2665/ xx. “xx” can represent any number between 00 and 99. Material: POM Size: 3,2 mm Strength: 1 mm Extrusion (please note the insert holder!): Horizontally and vertically Please note: Dishwasher safe. Please pay attention to the correct amount of liquid in the dough to avoid damage to the insert. Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the inserts. Briefly about the new system: Typically, this new system for making pasta allows you to use the different inlays (for the different pasta shapes). ✔ More sustainable and cheaper than the old system ✔ Easier to clean as they can be dismantled ✔ Available inserts in POM or "Bronze" (an alloy) ✔ Patented by Pastidea, not available elsewhere ✔ Smaller and easier to store the disadvantages: ✘ Not all shapes are available as inserts ✘ There are not many shapes available at the moment, rather the often requested standard pasta shapes (but more will be coming soon)
14,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Inlay in POM - Torchietti 9mm This pasta die insert is compatible with the Philips Pasta Maker Avance, 7000 Series, Plus and Premium. An insert holder (not included) is required to use it on these machines. With the insert holder it is compatible with the Philips HR2353/xx HR2354/xx HR2355/xx HR2356/xx HR2357/xx HR2358/xx HR2365/xx HR2375/xx HR2378/xx HR2380/xx HR2381/xx HR2382/xx HR2660/xx HR2665/ xx. “xx” can represent any number between 00 and 99. Material: POM Size: 9 mm Strength: 1,1 mm Extrusion (please note the insert holder!): Horizontally and vertically Please note: Dishwasher safe. Please pay attention to the correct amount of liquid in the dough to avoid damage to the insert. Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the inserts. Briefly about the new system: Typically, this new system for making pasta allows you to use the different inlays (for the different pasta shapes). ✔ More sustainable and cheaper than the old system ✔ Easier to clean as they can be dismantled ✔ Available inserts in POM or "Bronze" (an alloy) ✔ Patented by Pastidea, not available elsewhere ✔ Smaller and easier to store the disadvantages: ✘ Not all shapes are available as inserts ✘ There are not many shapes available at the moment, rather the often requested standard pasta shapes (but more will be coming soon)
14,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Inlay in POM - Riccioli 4mm This pasta die insert is compatible with the Philips Pasta Maker Avance, 7000 Series, Plus and Premium. An insert holder (not included) is required to use it on these machines. With the insert holder it is compatible with the Philips HR2353/xx HR2354/xx HR2355/xx HR2356/xx HR2357/xx HR2358/xx HR2365/xx HR2375/xx HR2378/xx HR2380/xx HR2381/xx HR2382/xx HR2660/xx HR2665/ xx. “xx” can represent any number between 00 and 99. Material: POM Size: 20 mm Strength: 1 mm Extrusion (please note the insert holder!): Vertical Please note: Dishwasher safe. Please pay attention to the correct amount of liquid in the dough to avoid damage to the insert. Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the inserts. Briefly about the new system: Typically, this new system for making pasta allows you to use the different inlays (for the different pasta shapes). ✔ More sustainable and cheaper than the old system ✔ Easier to clean as they can be dismantled ✔ Available inserts in POM or "Bronze" (an alloy) ✔ Patented by Pastidea, not available elsewhere ✔ Smaller and easier to store the disadvantages: ✘ Not all shapes are available as inserts ✘ There are not many shapes available at the moment, rather the often requested standard pasta shapes (but more will be coming soon)
14,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Inlay in POM - Radiators A4 23mm This pasta die insert is compatible with the Philips Pasta Maker Avance, 7000 Series, Plus and Premium. An insert holder (not included) is required to use it on these machines. With the insert holder it is compatible with the Philips HR2353/xx HR2354/xx HR2355/xx HR2356/xx HR2357/xx HR2358/xx HR2365/xx HR2375/xx HR2378/xx HR2380/xx HR2381/xx HR2382/xx HR2660/xx HR2665/ xx. “xx” can represent any number between 00 and 99. Material: POM Size: 23 mm Strength: 1 mm Extrusion (please note the insert holder!): Vertical Please note: Dishwasher safe. Please pay attention to the correct amount of liquid in the dough to avoid damage to the insert. Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the inserts. Briefly about the new system: Typically, this new system for making pasta allows you to use the different inlays (for the different pasta shapes). ✔ More sustainable and cheaper than the old system ✔ Easier to clean as they can be dismantled ✔ Available inserts in POM or "Bronze" (an alloy) ✔ Patented by Pastidea, not available elsewhere ✔ Smaller and easier to store the disadvantages: ✘ Not all shapes are available as inserts ✘ There are not many shapes available at the moment, rather the often requested standard pasta shapes (but more will be coming soon)
14,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Inlay in POM - Gramigna 4,1mm This pasta die insert is compatible with the Philips Pasta Maker Avance, 7000 Series, Plus and Premium. An insert holder (not included) is required to use it on these machines. With the insert holder it is compatible with the Philips HR2353/xx HR2354/xx HR2355/xx HR2356/xx HR2357/xx HR2358/xx HR2365/xx HR2375/xx HR2378/xx HR2380/xx HR2381/xx HR2382/xx HR2660/xx HR2665/ xx. “xx” can represent any number between 00 and 99. Material: POM Size: 4,1 mm Strength: 1,1 mm Extrusion (please note the insert holder!): Horizontally and vertically Please note: Dishwasher safe. Please pay attention to the correct amount of liquid in the dough to avoid damage to the insert. Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the inserts. Briefly about the new system: Typically, this new system for making pasta allows you to use the different inlays (for the different pasta shapes). ✔ More sustainable and cheaper than the old system ✔ Easier to clean as they can be dismantled ✔ Available inserts in POM or "Bronze" (an alloy) ✔ Patented by Pastidea, not available elsewhere ✔ Smaller and easier to store the disadvantages: ✘ Not all shapes are available as inserts ✘ There are not many shapes available at the moment, rather the often requested standard pasta shapes (but more will be coming soon)
14,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Inlay in POM - Conchiglia Rigata Striped 28mm This pasta die insert is compatible with the Philips Pasta Maker Avance, 7000 Series, Plus and Premium. An insert holder (not included) is required to use it on these machines. With the insert holder it is compatible with the Philips HR2353/xx HR2354/xx HR2355/xx HR2356/xx HR2357/xx HR2358/xx HR2365/xx HR2375/xx HR2378/xx HR2380/xx HR2381/xx HR2382/xx HR2660/xx HR2665/ xx. “xx” can represent any number between 00 and 99. Material: POM Size: 28 mm Strength: 1,1 mm Extrusion (please note the insert holder!): Vertical Please note: Dishwasher safe. Please pay attention to the correct amount of liquid in the dough to avoid damage to the insert. Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the inserts. Briefly about the new system: Typically, this new system for making pasta allows you to use the different inlays (for the different pasta shapes). ✔ More sustainable and cheaper than the old system ✔ Easier to clean as they can be dismantled ✔ Available inserts in POM or "Bronze" (an alloy) ✔ Patented by Pastidea, not available elsewhere ✔ Smaller and easier to store the disadvantages: ✘ Not all shapes are available as inserts ✘ There are not many shapes available at the moment, rather the often requested standard pasta shapes (but more will be coming soon)
14,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Inlay in POM - Funghi / Trottole 10mm This pasta die insert is compatible with the Philips Pasta Maker Avance, 7000 Series, Plus and Premium. An insert holder (not included) is required to use it on these machines. With the insert holder it is compatible with the Philips HR2353/xx HR2354/xx HR2355/xx HR2356/xx HR2357/xx HR2358/xx HR2365/xx HR2375/xx HR2378/xx HR2380/xx HR2381/xx HR2382/xx HR2660/xx HR2665/ xx. “xx” can represent any number between 00 and 99. Material: POM Size: 10 mm Strength: 1,1 mm Extrusion (please note the insert holder!): Vertical Please note: Dishwasher safe. Please pay attention to the correct amount of liquid in the dough to avoid damage to the insert. Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the inserts. Briefly about the new system: Typically, this new system for making pasta allows you to use the different inlays (for the different pasta shapes). ✔ More sustainable and cheaper than the old system ✔ Easier to clean as they can be dismantled ✔ Available inserts in POM or "Bronze" (an alloy) ✔ Patented by Pastidea, not available elsewhere ✔ Smaller and easier to store the disadvantages: ✘ Not all shapes are available as inserts ✘ There are not many shapes available at the moment, rather the often requested standard pasta shapes (but more will be coming soon)
14,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Inlay in POM - Gnocco Napoletano smooth 26mm This pasta die insert is compatible with the Philips Pasta Maker Avance, 7000 Series, Plus and Premium. An insert holder (not included) is required to use it on these machines. With the insert holder it is compatible with the Philips HR2353/xx HR2354/xx HR2355/xx HR2356/xx HR2357/xx HR2358/xx HR2365/xx HR2375/xx HR2378/xx HR2380/xx HR2381/xx HR2382/xx HR2660/xx HR2665/ xx. “xx” can represent any number between 00 and 99. Material: POM Size: 26 mm Strength: 1,1 mm Extrusion (please note the insert holder!): Vertical Please note: Dishwasher safe. Please pay attention to the correct amount of liquid in the dough to avoid damage to the insert. Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the inserts. Briefly about the new system: Typically, this new system for making pasta allows you to use the different inlays (for the different pasta shapes). ✔ More sustainable and cheaper than the old system ✔ Easier to clean as they can be dismantled ✔ Available inserts in POM or "Bronze" (an alloy) ✔ Patented by Pastidea, not available elsewhere ✔ Smaller and easier to store the disadvantages: ✘ Not all shapes are available as inserts ✘ There are not many shapes available at the moment, rather the often requested standard pasta shapes (but more will be coming soon)
14,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Inlay in POM - Gnocco Napoletano Rigato striped 26mm This pasta die insert is compatible with the Philips Pasta Maker Avance, 7000 Series, Plus and Premium. An insert holder (not included) is required to use it on these machines. With the insert holder it is compatible with the Philips HR2353/xx HR2354/xx HR2355/xx HR2356/xx HR2357/xx HR2358/xx HR2365/xx HR2375/xx HR2378/xx HR2380/xx HR2381/xx HR2382/xx HR2660/xx HR2665/ xx. “xx” can represent any number between 00 and 99. Material: POM Size: 26 mm Strength: 1,1 mm Extrusion (please note the insert holder!): Vertical Please note: Dishwasher safe. Please pay attention to the correct amount of liquid in the dough to avoid damage to the insert. Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the inserts. Briefly about the new system: Typically, this new system for making pasta allows you to use the different inlays (for the different pasta shapes). ✔ More sustainable and cheaper than the old system ✔ Easier to clean as they can be dismantled ✔ Available inserts in POM or "Bronze" (an alloy) ✔ Patented by Pastidea, not available elsewhere ✔ Smaller and easier to store the disadvantages: ✘ Not all shapes are available as inserts ✘ There are not many shapes available at the moment, rather the often requested standard pasta shapes (but more will be coming soon)
14,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Inlay in POM - Casarecce Caserecce 8mm This pasta die insert is compatible with the Philips Pasta Maker Avance, 7000 Series, Plus and Premium. An insert holder (not included) is required to use it on these machines. With the insert holder it is compatible with the Philips HR2353/xx HR2354/xx HR2355/xx HR2356/xx HR2357/xx HR2358/xx HR2365/xx HR2375/xx HR2378/xx HR2380/xx HR2381/xx HR2382/xx HR2660/xx HR2665/ xx. “xx” can represent any number between 00 and 99. Material: POM Size: 8 mm Strength: 1,1 mm Extrusion (please note the insert holder!): Horizontally and vertically Please note: Dishwasher safe. Please pay attention to the correct amount of liquid in the dough to avoid damage to the insert. Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the inserts. Briefly about the new system: Typically, this new system for making pasta allows you to use the different inlays (for the different pasta shapes). ✔ More sustainable and cheaper than the old system ✔ Easier to clean as they can be dismantled ✔ Available inserts in POM or "Bronze" (an alloy) ✔ Patented by Pastidea, not available elsewhere ✔ Smaller and easier to store the disadvantages: ✘ Not all shapes are available as inserts ✘ There are not many shapes available at the moment, rather the often requested standard pasta shapes (but more will be coming soon)
14,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Inlay in POM - Fusilli A3 10mm This pasta die insert is compatible with the Philips Pasta Maker Avance, 7000 Series, Plus and Premium. An insert holder (not included) is required to use it on these machines. With the insert holder it is compatible with the Philips HR2353/xx HR2354/xx HR2355/xx HR2356/xx HR2357/xx HR2358/xx HR2365/xx HR2375/xx HR2378/xx HR2380/xx HR2381/xx HR2382/xx HR2660/xx HR2665/ xx. “xx” can represent any number between 00 and 99. Material: POM Size: 10 mm Strength: 1,1 mm Extrusion (please note the insert holder!): Horizontally and vertically Please note: Dishwasher safe. Please pay attention to the correct amount of liquid in the dough to avoid damage to the insert. Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the inserts. Briefly about the new system: Typically, this new system for making pasta allows you to use the different inlays (for the different pasta shapes). ✔ More sustainable and cheaper than the old system ✔ Easier to clean as they can be dismantled ✔ Available inserts in POM or "Bronze" (an alloy) ✔ Patented by Pastidea, not available elsewhere ✔ Smaller and easier to store the disadvantages: ✘ Not all shapes are available as inserts ✘ There are not many shapes available at the moment, rather the often requested standard pasta shapes (but more will be coming soon)
14,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Inlay in POM - Spätzli Wellenspätzle 6mm This pasta die insert is compatible with the Philips Pasta Maker Avance, 7000 Series, Plus and Premium. An insert holder (not included) is required to use it on these machines. With the insert holder it is compatible with the Philips HR2353/xx HR2354/xx HR2355/xx HR2356/xx HR2357/xx HR2358/xx HR2365/xx HR2375/xx HR2378/xx HR2380/xx HR2381/xx HR2382/xx HR2660/xx HR2665/ xx. “xx” can represent any number between 00 and 99. Material: POM Size: 6 mm Strength: 1 mm Extrusion (please note the insert holder!): Vertical Please note: Dishwasher safe. Please pay attention to the correct amount of liquid in the dough to avoid damage to the insert. Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the inserts. Briefly about the new system: Typically, this new system for making pasta allows you to use the different inlays (for the different pasta shapes). ✔ More sustainable and cheaper than the old system ✔ Easier to clean as they can be dismantled ✔ Available inserts in POM or "Bronze" (an alloy) ✔ Patented by Pastidea, not available elsewhere ✔ Smaller and easier to store the disadvantages: ✘ Not all shapes are available as inserts ✘ There are not many shapes available at the moment, rather the often requested standard pasta shapes (but more will be coming soon)
14,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Inlay in POM - Spaghetti 2mm This pasta die insert is compatible with the Philips Pasta Maker Avance, 7000 Series, Plus and Premium. An insert holder (not included) is required to use it on these machines. With the insert holder it is compatible with the Philips HR2353/xx HR2354/xx HR2355/xx HR2356/xx HR2357/xx HR2358/xx HR2365/xx HR2375/xx HR2378/xx HR2380/xx HR2381/xx HR2382/xx HR2660/xx HR2665/ xx. “xx” can represent any number between 00 and 99. Material: POM Size: 2 mm Strength: 2 mm Extrusion (please note the insert holder!): Horizontally and vertically Please note: Dishwasher safe. Please pay attention to the correct amount of liquid in the dough to avoid damage to the insert. Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the inserts. Briefly about the new system: Typically, this new system for making pasta allows you to use the different inlays (for the different pasta shapes). ✔ More sustainable and cheaper than the old system ✔ Easier to clean as they can be dismantled ✔ Available inserts in POM or "Bronze" (an alloy) ✔ Patented by Pastidea, not available elsewhere ✔ Smaller and easier to store the disadvantages: ✘ Not all shapes are available as inserts ✘ There are not many shapes available at the moment, rather the often requested standard pasta shapes (but more will be coming soon)
14,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Inlay in POM - Mafalde 24mm This pasta die insert is compatible with the Philips Pasta Maker Avance, 7000 Series, Plus and Premium. An insert holder (not included) is required to use it on these machines. With the insert holder it is compatible with the Philips HR2353/xx HR2354/xx HR2355/xx HR2356/xx HR2357/xx HR2358/xx HR2365/xx HR2375/xx HR2378/xx HR2380/xx HR2381/xx HR2382/xx HR2660/xx HR2665/ xx. “xx” can represent any number between 00 and 99. Material: POM Size: 24 mm Strength: 1,2 mm Extrusion (please note the insert holder!): Horizontal Please note: Dishwasher safe. Please pay attention to the correct amount of liquid in the dough to avoid damage to the insert. Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the inserts. Briefly about the new system: Typically, this new system for making pasta allows you to use the different inlays (for the different pasta shapes). ✔ More sustainable and cheaper than the old system ✔ Easier to clean as they can be dismantled ✔ Available inserts in POM or "Bronze" (an alloy) ✔ Patented by Pastidea, not available elsewhere ✔ Smaller and easier to store the disadvantages: ✘ Not all shapes are available as inserts ✘ There are not many shapes available at the moment, rather the often requested standard pasta shapes (but more will be coming soon)
14,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
If spaghetti quadri alla chitarra is served in Abruzzo, in Puglia it is troccoli pasta! Inlay in POM - Spaghetti Quadri Chitarra 2x2mm This pasta die insert is compatible with the Philips Pasta Maker Avance, 7000 Series, Plus and Premium. An insert holder (not included) is required to use it on these machines. With the insert holder it is compatible with the Philips HR2353/xx HR2354/xx HR2355/xx HR2356/xx HR2357/xx HR2358/xx HR2365/xx HR2375/xx HR2378/xx HR2380/xx HR2381/xx HR2382/xx HR2660/xx HR2665/ xx. “xx” can represent any number between 00 and 99. Material: POM Size: 2 mm Strength: 2 mm Extrusion (please note the insert holder!): Horizontally and vertically Please note: Dishwasher safe. Please pay attention to the correct amount of liquid in the dough to avoid damage to the insert. Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the inserts. Briefly about the new system: Typically, this new system for making pasta allows you to use the different inlays (for the different pasta shapes). ✔ More sustainable and cheaper than the old system ✔ Easier to clean as they can be dismantled ✔ Available inserts in POM or "Bronze" (an alloy) ✔ Patented by Pastidea, not available elsewhere ✔ Smaller and easier to store the disadvantages: ✘ Not all shapes are available as inserts ✘ There are not many shapes available at the moment, rather the often requested standard pasta shapes (but more will be coming soon)
14,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Inlay in POM - Tagliatelle 8mm This pasta die insert is compatible with the Philips Pasta Maker Avance, 7000 Series, Plus and Premium. An insert holder (not included) is required to use it on these machines. With the insert holder it is compatible with the Philips HR2353/xx HR2354/xx HR2355/xx HR2356/xx HR2357/xx HR2358/xx HR2365/xx HR2375/xx HR2378/xx HR2380/xx HR2381/xx HR2382/xx HR2660/xx HR2665/ xx. “xx” can represent any number between 00 and 99. Material: POM Size: 8 mm Strength: 1 mm Extrusion (please note the insert holder!): Horizontal Please note: Dishwasher safe. Please pay attention to the correct amount of liquid in the dough to avoid damage to the insert. Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the inserts. Briefly about the new system: Typically, this new system for making pasta allows you to use the different inlays (for the different pasta shapes). ✔ More sustainable and cheaper than the old system ✔ Easier to clean as they can be dismantled ✔ Available inserts in POM or "Bronze" (an alloy) ✔ Patented by Pastidea, not available elsewhere ✔ Smaller and easier to store the disadvantages: ✘ Not all shapes are available as inserts ✘ There are not many shapes available at the moment, rather the often requested standard pasta shapes (but more will be coming soon)
