43,90 € incl. VAT plus shipping costs
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Bronze Riccioli die / ringlets Everything is just right with this pasta shape. Riccioli means something like “curls”. That is, the noodles curl up like curls of hair. Ideal for sauce lovers, because the shape next to the noodles makes the sauce particularly good. This effect is further enhanced by the rough surface of the pasta, which can only be achieved with bronze matrices. Size: 39 mm Thickness: 1,2 mm Diameter die: 56 mm Pasta insert for the following professional pasta machines: La Fattorina Fimar MPF 1.5 Fimar PF15E Arcobaleno AEX-10 Bartscher GGM-Gastro NMF5 No adapter or similar is required. The die fits directly into the above-mentioned pasta machines. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Storage: Do you have several bronze matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems to you here .
89,90 € incl. VAT plus shipping costs
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Bronze die Conchiglia rigata 28 mm “Conchiglia” is the Italian word for “shell”. The conchiglia is related to the conchigliette, the “small mussel”, which is also available as a matrix. In the “gigante” version, i.e. gigantic in size, the maximum has been achieved from the bronze matrix, so that it is also suitable for filling. The “rigata” means that this shell has grooves. Thanks to the grooves and the very finely roughened effect, which can only be achieved with bronze matrices, this mussel can absorb the sauce particularly well. Size: 28 mm Thickness: 1,3 mm Diameter die: 70 mm Pasta insert for the following professional pasta machines: TR70 Sela TR70 La Pastaia TR70 Avancini TR70 Korngold TR70 Omegaone TR70 No adapter or similar is required. The die fits directly into the above-mentioned pasta machines. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Storage: Do you have several bronze matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems to you here .
52,40 € incl. VAT plus shipping costs
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Bronze die Giglio rigato / lily No, this matrix is not a gigolo, but rather a giglio (pronounced chil-yo). Although she can seduce you just as much as a gigolo :-) Giglio means "lily" so when you use this pasta insert, a flower in the shape of a lily comes out of the pasta die. Please don't be surprised: this flower sometimes runs a little slower at the beginning. But the effort is worth it because the result is very beautiful. Size: 10,5 mm Thickness: 1,1 mm Diameter die: 63 mm Pasta insert for the following professional pasta machines: La Fattorina VIP2 La Fattorina VIP4 Fimar MPF 2.5 Fimar MPF 4 Fimar PF25E Fimar PF40E Fimar NMF8 No adapter or similar is required . The die fits directly into the above-mentioned pasta machines. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Storage: Do you have several bronze matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems to you here .
7,99 € incl. VAT plus shipping costs
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Dough card / dough scraper with real wood handle and stainless steel blade - small size There are a few things that you treat yourself to once in your life and then you will enjoy the tools of your trade again and again. That's how we feel about this dough card. Size: 110 x 70 mm, i.e. width 11 cm, total length (blade and wooden handle) 7 cm If you process pasta dough on the board, or you want to clean the worktop of excess flour and other residues, it is indispensable. Also perfect if you make gnocchi by hand and form a strand of dough and then want to separate the individual gnocchi. It is also ideal for use with pizza and bread dough to cut the pieces of dough into portions.
Please do not clean in the dishwasher due to the wooden handle, just wipe with a damp cloth. And please be careful, the blade is tough. Do not press too hard when working on wood so that the stainless steel blade does not leave any marks.10,40 € incl. VAT plus shipping costs
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Dough card / dough scraper with real wood handle and stainless steel blade - medium size There are a few things that you treat yourself to once in your life and then you will enjoy the tools of your trade again and again. That's how we feel about this dough card. Size: 116 x 120 mm, i.e. width 11,6 cm, total length (blade and wooden handle) 12 cm Due to its width, it is not suitable for cutting pasta in a pasta maker. But... if you process pasta dough on the board, or you want to clean the worktop of excess flour and other residues, it is indispensable. Also perfect if you make gnocchi by hand and form a strand of dough and then want to separate the individual gnocchi. It is also ideal for use with pizza and roll dough to cut the pieces of dough into portions.
Please do not clean in the dishwasher due to the wooden handle, just wipe with a damp cloth. And please be careful, the blade is tough. Do not press too hard when working on wood so that the stainless steel blade does not leave any marks.19,90 € incl. VAT plus shipping costs
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Adjustable dough cutter with 4 wheels Once you own a dough cutter like this, you won't want to be without it. This is not just 1 dough wheel, but 4. The distance can be adjusted by loosening the screw and pushing the dough wheel into the desired position. This means you can cut a sheet of pasta dough with 4 dough wheels at the same time in one go. The dough wheels have a wavy edge. And you can use it not only on pasta, but also on pizza, sheet cakes etc. etc. Total width 12 cm Please do not clean in the dishwasher, just wipe with a damp cloth.
32,90 € incl. VAT plus shipping costs
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Bronze daisy daisy daisy die Size: 35mm Thickness: 1mm Pasta insert for Kenwood AT910, AX910, KAX910ME, PP510, KAX92.AO, KAX91.A0ME. With an adapter, the die can be used in many other pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega. The die is delivered together with a transparent transport protection box. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Sustainability: The format of the Pastidea matrices was originally designed for the Kenwood Pastafresca. By using reducing rings, the bronze matrices can be used on almost all other common pasta machines. All you need is an adapter that fits the machine. This means that even if over time the pasta machine is replaced by a different model due to a defect or for other reasons: the bronze die remains and can continue to be used in the future. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range. Please note: Please note that the matrices may have small dark spots due to the material and production. This is due to the material and does not affect the function in any way. The matrices are not dishwasher safe. Should be dried immediately after cleaning to avoid water stains.
5,99 € incl. VAT plus shipping costs
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Gnocchi board Garganelli board with base made of beech wood with rolling rod One tool - two different formats: With this gnocchi board made of beech wood, you can produce gnocchi yourself (e.g. potato gnocchi, pumpkin gnocchi, etc.) without any additional tools. If you use the rolling pin, you can roll garganellis out of pasta dough. You can find a recipe for potato gnocchi and step-by-step instructions on how to shape gnocchi with such a board here. For garganelli (tube pasta), you take pasta sheets that you cut into diamonds with a dough wheel and pull them together with the stick to form garganellis. The set consists of a permanently mounted base board as a base. You can also insert the rod into this after use so that it is tidy. Base cm 21×9 Gnocchi board cm 12×7 Inscription on base: Eppicotispai
32,90 € incl. VAT plus shipping costs
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Scialatiello Bucato Curvo bronze die Anyone who has ever been on holiday on the beautiful Amalfi Coast will perhaps have met the Scialatiellis (pronounced Schalatiello or plural Schalatielli). Scialatiellis are mainly found in the Amalfi/Naples area and are traditionally served with seafood. But for some people the classic Scialatiellos are too much pasta. Here we have a nice alternative with the Bucato Curvo, i.e. "with hole" and "with curve", i.e. curved into a cone. This is a lighter way to taste the Amalfi Coast. The hole inside also makes it particularly easy to absorb the sauce. Size: 5x3 mm Thickness: 1 mm Pasta insert for Kenwood AT910, AX910, KAX910ME, PP510, KAX92.AO, KAX91.A0ME. With an adapter, the die can be used in many other pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega. The die is delivered together with a transparent transport protection box. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Sustainability: The format of the Pastidea matrices was originally designed for the Kenwood Pastafresca. By using reducing rings, the bronze matrices can be used on almost all other common pasta machines. All you need is an adapter that fits the machine. This means that even if over time the pasta machine is replaced by a different model due to a defect or for other reasons: the bronze die remains and can continue to be used in the future. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range. Please note: Please note that the matrices may have small dark spots due to the material and production. This is due to the material and does not affect the function in any way. The matrices are not dishwasher safe. Should be dried immediately after cleaning to avoid water stains.
32,90 € incl. VAT plus shipping costs
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Scialatiello Bucato bronze die Anyone who has ever been on holiday on the beautiful Amalfi Coast will perhaps have met the Scialatiellis (pronounced Schalatiello or plural Schalatielli). Scialatiellis are mainly found in the Amalfi/Naples area and are traditionally served with seafood. But for some people the classic Scialatiellos are too much pasta. Here we have a nice alternative with the Bucato, i.e. “with a hole”. This is a lighter way to taste the Amalfi Coast. The hole inside also makes it particularly easy to absorb the sauce. Size: 5x3 mm Thickness: 1 mm Pasta insert for Kenwood AT910, AX910, KAX910ME, PP510, KAX92.AO, KAX91.A0ME. With an adapter, the die can be used in many other pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega. The die is delivered together with a transparent transport protection box. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Sustainability: The format of the Pastidea matrices was originally designed for the Kenwood Pastafresca. By using reducing rings, the bronze matrices can be used on almost all other common pasta machines. All you need is an adapter that fits the machine. This means that even if over time the pasta machine is replaced by a different model due to a defect or for other reasons: the bronze die remains and can continue to be used in the future. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range. Please note: Please note that the matrices may have small dark spots due to the material and production. This is due to the material and does not affect the function in any way. The matrices are not dishwasher safe. Should be dried immediately after cleaning to avoid water stains.
13,99 € incl. VAT plus shipping costs
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Tagliatelle cutter with 12 serrated knives
This dough cutter has 12 parallel wheels with a serrated blade. This is a particularly quick way to make tagliatelle. And because the blades are serrated, there's a fun serrated edge too. Material knife: POM (food-safe plastic) Material handle: real beech wood Diameter of the blades 40 mm. Width of the tagliatelle: 9,5 mm How it works: Prepare the dough sheets. It works best with elastic, moist dough. Attach the dough cutter and apply pressure to roll it over the dough band. Handcrafted quality product that crushes sheets of dough into tagliatelle.3,79 € incl. VAT plus shipping costs
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Wooden shovel 17 cm / size L
For spices, salt, legumes, flour, semolina etc. etc. Material beech wood Dimensions: total length 17 cm The series is available in sizes 7, 10, 14, 17 and 20 cm, this is about the shovel with a length of 17 cm)10,90 € incl. VAT plus shipping costs
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Dough card / dough scraper with real wood handle and stainless steel blade - large There are a few things that you treat yourself to once in your life and then you will enjoy the tools of your trade again and again. That's how we feel about this dough card. Size: 140 x 120 mm, i.e. width 14 cm, total length (blade and wooden handle) 12 cm Due to its width, it is not suitable for cutting pasta in a pasta maker. But... if you process pasta dough on the board, or you want to clean the worktop of excess flour and other residues, it is indispensable. Also perfect if you make gnocchi by hand and form a strand of dough and then want to separate the individual gnocchi. It is also ideal for use with pizza and bread dough to cut the pieces of dough into portions.
Please do not clean in the dishwasher due to the wooden handle, just wipe with a damp cloth. And please be careful, the blade is tough. Do not press too hard when working on wood so that the stainless steel blade does not leave any marks.8,99 € incl. VAT plus shipping costs
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Why do you need a conical rolling pin? With this rolling pin you can work the dough evenly outwards more quickly, especially recommended for heavy dough! Length: 48 cm Diameter: 33mm - 42mm - 33mm Form: Conical, meaning slightly thicker in the middle than at the edge Material: Beech wood - as a natural product, the wood can have different grains. Out of Italy. Care instructions: Before using for the first time, rub the rolling pin with a little olive oil and dry it. Please do not clean in the dishwasher, do not clean under running water. Simply wipe the rolling pin with a damp cloth.
7,99 € incl. VAT plus shipping costs
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Pasta roller / dough roller / Mattarello Length: about 46 cm Diameter: 4,2 cm Material: Beech wood - as a natural product, the wood can have different grains. Out of Italy. Care instructions: Before using for the first time, rub the rolling pin with a little olive oil and dry it. Please do not clean in the dishwasher, do not clean under running water. Simply wipe the rolling pin with a damp cloth.
9,99 € incl. VAT plus shipping costs
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Pasta roller / dough roller / Mattarello Length: about 57,5 cm Diameter: 4,1 cm Material: Beech wood - as a natural product, the wood can have different grains. Out of Italy. Care instructions: Before using for the first time, rub the rolling pin with a little olive oil and dry it. Please do not clean in the dishwasher, do not clean under running water. Simply wipe the rolling pin with a damp cloth.
6,99 € incl. VAT plus shipping costs
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Pasta roller / dough roller / Mattarello ( Mattarelli ) Length: 38,5 cm Diameter: 4,2 cm Material: Beech wood - as a natural product, the wood can have different grains. Out of Italy. Care instructions: Before using for the first time, rub the rolling pin with a little olive oil and dry it. Please do not clean in the dishwasher, do not clean under running water. Simply wipe the rolling pin with a damp cloth.
16,99 € incl. VAT plus shipping costs
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Ravioli maker - dumpling maker 12 cm diameter
Many people are familiar with mouth pocket formers, also known as “bits”. There is so much filling that fits in so wonderfully. You can use them savory or sweet, whether for Maultaschen, ravioli, pierogies or apple turnovers... However, these are something very special: Because they are not made of plastic as usual, but rather particularly robust stainless steel. Here in size: 12 cm diameter, i.e. particularly large (they are also available in a smaller size with a diameter of 10 cm). The production is wonderfully practical and quick.14,99 € incl. VAT plus shipping costs
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Ravioli maker - dumpling maker 10 cm diameter Many people are familiar with mouth pocket formers, also known as “bits”. There is so much filling that fits in so wonderfully. You can use them savory or sweet, whether for Maultaschen, ravioli, pierogies or apple turnovers... However, these are something very special: Because they are not made of plastic as usual, but rather particularly robust stainless steel. Here in size: 10 cm (they are also available in a size larger at 12 cm). The production is wonderfully practical and quick.
8,99 € incl. VAT plus shipping costs
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Farfaller wheel with real beech wood handle You probably didn't even know this Farfaller wheel existed this morning. And of course you could stay without it... but I'd rather not... Because it's pretty awesome. The function is very simple. Place a rolled out sheet of dough in front of you. Place the Farfaller wheel on the pasta sheet and roll it once.... It cuts four rectangles measuring 28 x 56 mm per round. Press together in the middle and you're done. Add a bolognese and your new favorite dish is ready. Please do not wash in the dishwasher, but wipe with a damp cloth.
8,99 € incl. VAT plus shipping costs
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Ravioli cutter for cutting and sealing made of POM/stainless steel with real wood handle This is a "Tagliachiudi", a working instrument that is particularly popular in Italy for ravioli. Taglia comes from "tagliare" = to cut. And Chiudi from "chiudere", meaning to close. This means that with this tool you can cut and seal at the same time - in just one operation. This means that the stainless steel blade cuts in the middle, while the POM plastic wheels close on the two outer sides. Perfect for ravioli production and particularly popular when working with the miracle wood. The beautiful cut of this dough wheel is reminiscent of a visit to a haberdashery department. Width 0,4 mm (ie particularly narrow)
Quality product that cuts pasta plates perfectly and closes them at the same time. Do not wash in the dishwasher, but wipe with a damp cloth.32,90 € incl. VAT plus shipping costs
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Bronze treble clef musical note die Everything is so much more beautiful with music. Therefore now a matrix for music lovers. With these musical noodles, every soup becomes a musical highlight. Size: 13mm Thickness: 1mm Pasta insert for Kenwood AT910, AX910, KAX910ME, PP510, KAX92.AO, KAX91.A0ME. With an adapter, the die can be used in many other pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega. The die is delivered together with a transparent transport protection box. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Sustainability: The format of the Pastidea matrices was originally designed for the Kenwood Pastafresca. By using reducing rings, the bronze matrices can be used on almost all other common pasta machines. All you need is an adapter that fits the machine. This means that even if over time the pasta machine is replaced by a different model due to a defect or for other reasons: the bronze die remains and can continue to be used in the future. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range. Please note: Please note that the matrices may have small dark spots due to the material and production. This is due to the material and does not affect the function in any way. The matrices are not dishwasher safe. Should be dried immediately after cleaning to avoid water stains.
7,20 € incl. VAT plus shipping costs
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Sealing rubber for pasta machine TR50 Replacement for the blue or gray sealing rubber that sits behind the locking ring on the TR50.
Cleaning brush2,99 € incl. VAT plus shipping costs
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Gaumen-Freun.de - Dough menu Size: 12 x 8,8 cm Material: PP with beveled edge “Gaumen-Freun.de” logo injected into the back in size 56 x 14,5 mm Color: ivory On the front: Removable Gaumen-Freun.de sticker. The beveled edge allows you to cut pasta particularly well.
9,90 € incl. VAT plus shipping costs
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Ravioli stamp flower diameter 5,7 cm
Motif: Flower Diameter: 5,7 cm Material: Plastic and real wood handle This ravioli stamp cuts your ravioli in the shape of a flower, while you can seal the filling perfectly in a special knurled crown. The stamp is available in different colors (white, red, green, yellow). The color cannot be chosen (you can of course tell us your color preference, but due to low stock quantities we cannot guarantee that we can fulfill your color preference). Attention: Please do not clean in the dishwasher, just wipe with a damp cloth.9,90 € incl. VAT plus shipping costs
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Ravioli stamp heart diameter 5,5 cm
Motif: Heart Diameter: 5,5 cm Material: Plastic and real wood handle This ravioli stamp cuts your ravioli in the shape of a heart, while you can seal the filling perfectly in a special knurled crown. The stamp is available in different colors (white, red, green, yellow). The color cannot be chosen (you can of course tell us your color preference, but due to low stock quantities we cannot guarantee that we can fulfill your color preference). Attention: Please do not clean in the dishwasher, just wipe with a damp cloth.8,99 € incl. VAT plus shipping costs
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Ravioli stamp star diameter 6,4 cm
Motif: Star Diameter: 6,4 cm Material: Plastic and real wood handle This ravioli stamp cuts your ravioli in the shape of a star, while you can seal the filling perfectly in a special knurled crown. The stamp is available in different colors (white, red, green, yellow). The color cannot be chosen (you can of course tell us your color preference, but due to low stock quantities we cannot guarantee that we can fulfill your color preference). Attention: Please do not clean in the dishwasher, just wipe with a damp cloth.9,90 € incl. VAT plus shipping costs
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Ravioli stamp sun diameter 5 cm
Motif: round sun Diameter: 5 cm Material: plastic and real wood handle This ravioli stamp cuts your ravioli in the shape of a sun, while you can seal the filling perfectly in a special knurled crown. The stamp is available in different colors (white, red, green, yellow). The color cannot be chosen (you can of course tell us your color preference, but due to low stock quantities we cannot guarantee that we can fulfill your color preference). Attention: Please do not clean in the dishwasher, just wipe with a damp cloth.13,99 € incl. VAT plus shipping costs
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Ravioli stamp Marguerite diameter 9 cm
Motif: Daisy Diameter: 9 cm Material: Plastic and real wood handle The “Daisy” ravioli stamp has an automatic ejection, meaning it has a built-in spring mechanism. As soon as you stamp, the inside gives way and seals the filling. You can use the stamp to create a round daisy shape. There are also two markings on the outer edge in the middle so that you can also stamp a crescent moon (i.e. half a shape). The stamp is available in different colors (white, red, green, yellow). The color cannot be chosen (you can of course tell us your color preference, but due to low stock quantities we cannot guarantee that we can fulfill your color preference). Attention: Please do not clean in the dishwasher, just wipe with a damp cloth.24,90 € incl. VAT plus shipping costs
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Cutting board "Love of Italy" for antipasti, cheese platters and much more Cutting board for Italy lovers in the shape of the Italian boot. Size: 50 x 25 cm Material: solid wood, beech wood Ok, now you have me. This board has absolutely nothing to do with pasta production. A real misunderstanding of the topic. But I still couldn't get past it. Anyone who likes making pasta is often a bit of an Italophile. And imagine this board as a cheese plate, possibly with a few grapes and olives. You don't need this board and you still have to have it <3 Since wood is a natural raw material, different grains are possible.
23,90 € incl. VAT plus shipping costs
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Set of rolling pin / Mattarello tagliapasta for spaghetti, tagliatelle pappardelle / dough cutter This set is absolute madness! On one side of the set there is a rolling pin/dough spreader that can be used to roll out pasta dough. But of course they can also be used for other doughs, e.g. to press a shortcrust pastry into a cake tin etc. etc. A real all-rounder. But the other side has even more to offer. There are four real beech wood inserts here. Depending on the use, you can make spaghetti, fettucine, tagliatelle or pappardelle (ribbon noodles a la "wedding noodles"). How it works? - Prepare fresh pasta dough and roll it out to the desired thickness. - The dough sheets should be a maximum of 12 cm wide, because that's how wide the rolls are. - Apply pressure to the rolling pin cutter over the dough sheet to cut through the dough strips. - Place on a floured surface to form a nest, sprinkle some flour/semola over it if necessary. And as if that wasn't enough, the set also includes a dough cutter, a practical aid for pasta production that is also versatile.
16,90 € incl. VAT plus shipping costs
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Mattarello rolling pin with one handle This is a rolling pin made of untreated beech wood, as was typically used in the Italian Emiglia Romagna. Nowadays these rolling pins are used and appreciated all over Italy. Not just for pasta dough, also for pizza, piadina, foccaccia etc. etc. The wood has a handle, meaning the other side is conical. The reason for this is that the wood is so wide that you cannot grab the handle on both sides (only the not so long woods have a handle on both sides). In Italy people also like to use the handle to hang the wood lengthways over the handle. Length: 100 cm Diameter: 4,5 cm Delivery: 1 pc Material: Beech wood - as a natural product, the wood can have different grains. Out of Italy. Care instructions: Before using for the first time, rub the rolling pin with a little olive oil and dry it. Please do not clean in the dishwasher, do not clean under running water. Simply wipe the rolling pin with a damp cloth.