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Bronze die Mezze Maniche Rigato (fluted). In Italian, a manica is a sleeve, maniche is the plural of manica. The “rigato” means fluted. The "mezze" that it is half of something. And thats how it is. Mezze Maniche Rigato are ultimately short cut rigatones. But they are slightly larger in diameter than Rigatone. In terms of size (21 mm), it is exactly between the large Pachero rigato (25,5 mm) and the slightly smaller Rigatone (15,5 mm). It is a two-part die. You should open and divide them very quickly after making pasta, then cleaning them is very easy. Size: 21mm Thickness: 1,3mm Pasta insert for Kenwood AT910, AX910, KAX910ME, PP510, KAX92.AO, KAX91.A0ME. With an adapter, the die can be used in many other pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega. The die is delivered together with a transparent transport protection box. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Sustainability: The format of the Pastidea matrices was originally designed for the Kenwood Pastafresca. By using reducing rings, the bronze matrices can be used on almost all other common pasta machines. All you need is an adapter that fits the machine. This means that even if over time the pasta machine is replaced by a different model due to a defect or for other reasons: the bronze die remains and can continue to be used in the future. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range. Please note: Please note that the matrices may have small dark spots due to the material and production. This is due to the material and does not affect the function in any way. The matrices are not dishwasher safe. Should be dried immediately after cleaning to avoid water stains.
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Die made of bronze Mezze Pipe Rigato (fluted). A pipe is a whistle in Italian. If you look closer, the curved shape could be reminiscent of the bowl of a pipe. The “rigato” means fluted. The "mezze" that it is half of something. And thats how it is. A Mezze PIpe Rigato is exactly between Canestrino rigato and Canestro rigato in size. Ie slightly larger than a Canestrino. And slightly smaller than a Canestro. It is a two-part die. You should open and divide them very quickly after making pasta, then cleaning them is very easy. Here in the “rigato” version, i.e. with grooves/stripes on the surface. The pasta is also available “liscio”, meaning with a smooth surface. Size: 21mm Thickness: 1,3mm Pasta insert for Kenwood AT910, AX910, KAX910ME, PP510, KAX92.AO, KAX91.A0ME. With an adapter, the die can be used in many other pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega. The die is delivered together with a transparent transport protection box. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Sustainability: The format of the Pastidea matrices was originally designed for the Kenwood Pastafresca. By using reducing rings, the bronze matrices can be used on almost all other common pasta machines. All you need is an adapter that fits the machine. This means that even if over time the pasta machine is replaced by a different model due to a defect or for other reasons: the bronze die remains and can continue to be used in the future. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range. Please note: Please note that the matrices may have small dark spots due to the material and production. This is due to the material and does not affect the function in any way. The matrices are not dishwasher safe. Should be dried immediately after cleaning to avoid water stains.
20,90 € incl. VAT plus shipping costs
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Die made of POM Gnocco sardo 21 mm for Philips Avance. Gnocco sardo are small, fluted mussels. The name already gives it away. It is a type of gnocchi that people like to eat in Sardinia. Attention: In Sardinia, these gnocchi are always prepared without eggs (i.e. only durum wheat and water). In other areas of Italy people are more tolerant. These pastas are also known under the name Malloreddus. Because the pasta is pulled through a bronze die, the result is a very slightly roughened surface. This means the sauce can be absorbed particularly well. Cavatelli are very similar to Gnocco Sardo. The difference lies in the fine stripes on the surface. While the cavatelli are smooth. This is the small size at 21 mm (the same die is also available larger at 31 mm). Size: 21 mm Pasta wall thickness: 1,1 mm Pasta insert made of POM (polyoxymethylene - guaranteed food-safe plastic) for use in Philips Pasta Maker Avance, Plus, Premium and the 7000 series. No adapter or similar is required. General information on compatibility and application The die is compatible with the following model numbers of the Philips Pasta Maker. The back two numbers can be any. HR2330/xx HR2331/xx HR2353/xx HR2354/xx HR2355/xx HR2356/xx HR2357/xx HR2358/xx HR2359/xx HR2365/xx HR2369/xx HR2375/xx HR2378/xx HR2380/xx HR2381/xx HR2382/xx HR2660/ xx HR2665/xx If you are unsure whether your model fits the dies, please send us a message, preferably with a photo of your pasta machine. We will respond to you promptly and tell you which matrices are right for you. POM is the abbreviation for polyoxymethylene, a guaranteed food-safe plastic. This is exactly the same material that is used in the Philips pasta maker matrices. POM has the advantage that it doesn't weigh much and you can put the matrices in the dishwasher for cleaning. Please note that the matrices are manufactured using micro milling. This is a complex process that enables delicate shapes. But small scratches from production and minor chips may be present, these are inevitable when using POM. It is always advisable to add a little more liquid than the pasta maker indicates and to only use cold liquids. The dough should be moist and crumbly. You can find a standard recipe for our matrices here. What else should you know? All of our matrices come from the Pastidea brand. Pastidea is an Italian company with years of experience in designing pasta matrices. Why an Italian company? Italians simply know the best about pasta and the like and know what to pay attention to. The design of a die is done by the Trafilaio, which translates to something like a die designer. A good Trafilaio knows exactly where on a die a little bit needs to be milled away so that the pasta has the right curve later. Maurizio of Pastidea has mastered this art par excellence. Immerse yourself in the world of your own pasta production with your palate friends. The taste of fresh homemade pasta is incomparably good.
20,90 € incl. VAT plus shipping costs
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Die made of POM Gnocco sardo 31 mm for Philips Avance. Gnocco sardo are small, fluted mussels. The name already gives it away. It is a type of gnocchi that people like to eat in Sardinia. Attention: In Sardinia, these gnocchi are always prepared without eggs (i.e. only durum wheat and water). In other areas of Italy people are more tolerant. These pastas are also known under the name Malloreddus. Because the pasta is pulled through a bronze die, the result is a very slightly roughened surface. This means the sauce can be absorbed particularly well. Cavatelli are very similar to Gnocco Sardo. The difference lies in the fine stripes on the surface. While the cavatelli are smooth. This is the large size at 31 mm (the same die is also available in a slightly smaller size at 21 mm). Size: 31 mm Pasta wall thickness: 1,3 mm Pasta insert made of POM (polyoxymethylene - guaranteed food-safe plastic) for use in Philips Pasta Maker Avance, Plus, Premium and the 7000 series. No adapter or similar is required. General information on compatibility and application The die is compatible with the following model numbers of the Philips Pasta Maker. The back two numbers can be any. HR2330/xx HR2331/xx HR2353/xx HR2354/xx HR2355/xx HR2356/xx HR2357/xx HR2358/xx HR2359/xx HR2365/xx HR2369/xx HR2375/xx HR2378/xx HR2380/xx HR2381/xx HR2382/xx HR2660/ xx HR2665/xx If you are unsure whether your model fits the dies, please send us a message, preferably with a photo of your pasta machine. We will respond to you promptly and tell you which matrices are right for you. POM is the abbreviation for polyoxymethylene, a guaranteed food-safe plastic. This is exactly the same material that is used in the Philips pasta maker matrices. POM has the advantage that it doesn't weigh much and you can put the matrices in the dishwasher for cleaning. Please note that the matrices are manufactured using micro milling. This is a complex process that enables delicate shapes. But small scratches from production and minor chips may be present, these are inevitable when using POM. It is always advisable to add a little more liquid than the pasta maker indicates and to only use cold liquids. The dough should be moist and crumbly. You can find a standard recipe for our matrices here. What else should you know? All of our matrices come from the Pastidea brand. Pastidea is an Italian company with years of experience in designing pasta matrices. Why an Italian company? Italians simply know the best about pasta and the like and know what to pay attention to. The design of a die is done by the Trafilaio, which translates to something like a die designer. A good Trafilaio knows exactly where on a die a little bit needs to be milled away so that the pasta has the right curve later. Maurizio of Pastidea has mastered this art par excellence. Immerse yourself in the world of your own pasta production with your palate friends. The taste of fresh homemade pasta is incomparably good.
20,90 € incl. VAT plus shipping costs
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POM Calla die for Philips Avance. This die from Pastidea is particularly elegant. The calla, which belongs to the dragon root genus, looks good as a pasta, for example as a side dish or in a pasta salad. It always runs a little slow at the beginning, but once the die gets warm it runs very well and becomes particularly pretty. Size: 13 mm Pasta wall thickness: 1,3 mm This pasta insert is a medium size at 21 mm with small fine stripes on the surface. Pasta insert made of POM (polyoxymethylene - guaranteed food-safe plastic) for use in Philips Pasta Maker Avance, Plus, Premium and the 7000 series. No adapter or similar is required. General information on compatibility and application The die is compatible with the following model numbers of the Philips Pasta Maker. The back two numbers can be any. HR2330/xx HR2331/xx HR2353/xx HR2354/xx HR2355/xx HR2356/xx HR2357/xx HR2358/xx HR2359/xx HR2365/xx HR2369/xx HR2375/xx HR2378/xx HR2380/xx HR2381/xx HR2382/xx HR2660/ xx HR2665/xx If you are unsure whether your model fits the dies, please send us a message, preferably with a photo of your pasta machine. We will respond to you promptly and tell you which matrices are right for you. POM is the abbreviation for polyoxymethylene, a guaranteed food-safe plastic. This is exactly the same material that is used in the Philips pasta maker matrices. POM has the advantage that it doesn't weigh much and you can put the matrices in the dishwasher for cleaning. Please note that the matrices are manufactured using micro milling. This is a complex process that enables delicate shapes. But small scratches from production and minor chips may be present, these are inevitable when using POM. It is always advisable to add a little more liquid than the pasta maker indicates and to only use cold liquids. The dough should be moist and crumbly. You can find a standard recipe for our matrices here. What else should you know? All of our matrices come from the Pastidea brand. Pastidea is an Italian company with years of experience in designing pasta matrices. Why an Italian company? Italians simply know the best about pasta and the like and know what to pay attention to. The design of a die is done by the Trafilaio, which translates to something like a die designer. A good Trafilaio knows exactly where on a die a little bit needs to be milled away so that the pasta has the right curve later. Maurizio of Pastidea has mastered this art par excellence. Immerse yourself in the world of your own pasta production with your palate friends. The taste of fresh homemade pasta is incomparably good.
20,90 € incl. VAT plus shipping costs
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Die made of POM square macaroni smooth / Maccherone quadro liscio for Philips Avance. This macaroni brings variety to the plate thanks to its square shape. They also look good when cut short (for example as an addition to soup). You can also enjoy these macaroni as a snack, for example by preparing them with corn flour and deep-frying them. A guacamole or cheese sauce would go well with this. You can find a recipe here. Pasta insert made of POM (polyoxymethylene - guaranteed food-safe plastic) for use in Philips Pasta Maker Avance, Plus, Premium and the 7000 series. No adapter or similar is required. General information on compatibility and application The die is compatible with the following model numbers of the Philips Pasta Maker. The back two numbers can be any. HR2330/xx HR2331/xx HR2353/xx HR2354/xx HR2355/xx HR2356/xx HR2357/xx HR2358/xx HR2359/xx HR2365/xx HR2369/xx HR2375/xx HR2378/xx HR2380/xx HR2381/xx HR2382/xx HR2660/ xx HR2665/xx If you are unsure whether your model fits the dies, please send us a message, preferably with a photo of your pasta machine. We will respond to you promptly and tell you which matrices are right for you. POM is the abbreviation for polyoxymethylene, a guaranteed food-safe plastic. This is exactly the same material that is used in the Philips pasta maker matrices. POM has the advantage that it doesn't weigh much and you can put the matrices in the dishwasher for cleaning. Please note that the matrices are manufactured using micro milling. This is a complex process that enables delicate shapes. But small scratches from production and minor chips may be present, these are inevitable when using POM. It is always advisable to add a little more liquid than the pasta maker indicates and to only use cold liquids. The dough should be moist and crumbly. You can find a standard recipe for our matrices here. What else should you know? All of our matrices come from the Pastidea brand. Pastidea is an Italian company with years of experience in designing pasta matrices. Why an Italian company? Italians simply know the best about pasta and the like and know what to pay attention to. The design of a die is done by the Trafilaio, which translates to something like a die designer. A good Trafilaio knows exactly where on a die a little bit needs to be milled away so that the pasta has the right curve later. Maurizio of Pastidea has mastered this art par excellence. Immerse yourself in the world of your own pasta production with your palate friends. The taste of fresh homemade pasta is incomparably good.
20,90 € incl. VAT plus shipping costs
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Die made of POM Orecchiette medium size - 21 mm - striped - for Philips Avance. Orecchiette means something like “little ears” in German – they originally come from the Apulia region with the capital Bari. Traditionally they are made by hand, using a large wooden board, a knife and your fingers. You form a thin roll out of a piece of dough and cut off individual portions, then pull and push them forward at the same time with the handle of a kitchen knife and turn them into small mini ears. In our version, the orecchiette are formed by machine, the shape is slightly different than the hand version, but it is much faster and more relaxed. This pasta insert is a medium size 21 mm with small fine stripes on the surface. Pasta insert made of POM (polyoxymethylene - guaranteed food-safe plastic) for use in Philips Pasta Maker Avance, Plus, Premium and the 7000 series. No adapter or similar is required. General information on compatibility and application The die is compatible with the following model numbers of the Philips Pasta Maker. The back two numbers can be any. HR2330/xx HR2331/xx HR2353/xx HR2354/xx HR2355/xx HR2356/xx HR2357/xx HR2358/xx HR2359/xx HR2365/xx HR2369/xx HR2375/xx HR2378/xx HR2380/xx HR2381/xx HR2382/xx HR2660/ xx HR2665/xx If you are unsure whether your model fits the dies, please send us a message, preferably with a photo of your pasta machine. We will respond to you promptly and tell you which matrices are right for you. POM is the abbreviation for polyoxymethylene, a guaranteed food-safe plastic. This is exactly the same material that is used in the Philips pasta maker matrices. POM has the advantage that it doesn't weigh much and you can put the matrices in the dishwasher for cleaning. Please note that the matrices are manufactured using micro milling. This is a complex process that enables delicate shapes. But small scratches from production and minor chips may be present, these are inevitable when using POM. It is always advisable to add a little more liquid than the pasta maker indicates and to only use cold liquids. The dough should be moist and crumbly. You can find a standard recipe for our matrices here. What else should you know? All of our matrices come from the Pastidea brand. Pastidea is an Italian company with years of experience in designing pasta matrices. Why an Italian company? Italians simply know the best about pasta and the like and know what to pay attention to. The design of a die is done by the Trafilaio, which translates to something like a die designer. A good Trafilaio knows exactly where on a die a little bit needs to be milled away so that the pasta has the right curve later. Maurizio of Pastidea has mastered this art par excellence. Immerse yourself in the world of your own pasta production with your palate friends. The taste of fresh homemade pasta is incomparably good.
20,90 € incl. VAT plus shipping costs
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Die made of POM Orecchiette with strips 21 mm for KitchenAid Orecchiette means something like “little ears” in German – they originally come from the Apulia region with the capital Bari. Traditionally they are made by hand, using a large wooden board, a knife and your fingers. You form a thin roll out of a piece of dough and cut off individual portions, then pull and push them forward at the same time with the handle of a kitchen knife and turn them into small mini ears. In our version, the orecchiette are formed by machine, the shape is slightly different than the hand version, but it is much faster and more relaxed. These orecchiette are in the "rigato" version - i.e. with fine stripes on the surface, not a smooth surface. Pasta insert for use in the KitchenAid tube pasta attachment and Marcato Regina. No adapter is required. General information on compatibility and application Do you have a KitchenAid and a tube pasta attachment? Then these matrices fit directly. An adapter is not required. The die is compatible with the following model numbers of the tube attachment: 5KPEXTA, 5KSMPEXTA The dies also fit on the Marcato Regina and Pastamatic Ariete 1950 pasta machine. If you are unsure whether your model fits the dies, please send us a message, preferably with a Photo of your pasta machine. We will respond to you promptly and tell you which matrices are right for you. POM is the abbreviation for polyoxymethylene, a guaranteed food-safe plastic. This is exactly the same material that is used in the Philips pasta maker matrices. POM has the advantage that it doesn't weigh much and you can put the matrices in the dishwasher for cleaning. Please note that the matrices are manufactured using micro milling. This is a complex process that enables delicate shapes. But small scratches from production and minor chips may be present, these are inevitable when using POM. It is always advisable to add a little more liquid than your pasta machine indicates and to only use cold liquids. The dough should be moist and crumbly. You can find a standard recipe for our matrices here. What else should you know? It happens again and again that there are people who switch from the tube pasta attachment to the Philips Pastamaker Avance. In this case we have good news. You can continue to use this matrix and the other KA matrices in this section. All you need is a one-time adapter here find. Please note that this shape differs slightly from the diameter of the KitchenAid dies. This small change makes them more versatile.
20,90 € incl. VAT plus shipping costs
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Bronze die Gnocco sardo / Sardinian gnocchi for KitchenAid. Gnocco sardo are small, fluted mussels. The name already gives it away. It is a type of gnocchi that people like to eat in Sardinia. Attention: In Sardinia, these gnocchi are always prepared without eggs (i.e. only durum wheat and water). In other areas of Italy people are more tolerant. These pastas are also known under the name Malloreddus. Because the pasta is pulled through a bronze die, the result is a very slightly roughened surface. This means the sauce can be absorbed particularly well. Cavatelli are very similar to Gnocco Sardo. The difference lies in the fine stripes on the surface. While the cavatelli are smooth. General information on compatibility and application Do you have a KitchenAid and a tube pasta attachment? Then these matrices fit directly. An adapter is not required. The die is compatible with the following model numbers of the tube attachment: 5KPEXTA, 5KSMPEXTA The dies also fit on the Marcato Regina and Pastamatic Ariete 1950 pasta machine. If you are unsure whether your model fits the dies, please send us a message, preferably with a Photo of your pasta machine. We will respond to you promptly and tell you which matrices are right for you. POM is the abbreviation for polyoxymethylene, a guaranteed food-safe plastic. This is exactly the same material that is used in the Philips pasta maker matrices. POM has the advantage that it doesn't weigh much and you can put the matrices in the dishwasher for cleaning. Please note that the matrices are manufactured using micro milling. This is a complex process that enables delicate shapes. But small scratches from production and minor chips may be present, these are inevitable when using POM. It is always advisable to add a little more liquid than your pasta machine indicates and to only use cold liquids. The dough should be moist and crumbly. You can find a standard recipe for our matrices here. What else should you know? It happens again and again that there are people who switch from the tube pasta attachment to the Philips Pastamaker Avance. In this case we have good news. You can continue to use this matrix and the other KA matrices in this section. All you need is a one-time adapter here find. Please note that this shape differs slightly from the diameter of the KitchenAid dies. This small change makes them more versatile.
Original price was: €23,9019,12 €Current price is: €19,12. incl. VAT plus shipping costs
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Important! Be sure to read before ordering! Things don't always work out the way you want them to, which is why matrices sometimes have to be returned. Some of the matrices have already been used, some have scratches, and some are missing the original packaging. This means that there are cosmetic defects, and yet the matrices are technically absolutely flawless. All products in the flea market category are checked for completeness. We are looking for new loving hands for these returned goods who will appreciate these returns matrices. You help to reduce the throwaway culture and save these matrices, in return you will be responsible for sustainability with one Discount of 20% of the purchase price rewarded. Flea market products are excluded from returns. POM matrix. Pasta insert Philips Pastamaker Avance
11,99 € incl. VAT plus shipping costs
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Mortar and pestle made of beech wood Diameter: 13,5 cm Height: 6 cm With this wooden mortar you can crush spices, nuts, legumes and seeds. Perfect not only for pasta, but also for pesto etc. Attention: Please do not clean in the dishwasher, hand wash only.
5,59 € incl. VAT plus shipping costs
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Pasta roller - dough roller - Mattarello ( Mattarelli ) Length: 32 cm Diameter: 4,2 cm Material: Beech wood - as a natural product, the wood can have different grains. Out of Italy. Care instructions: Before using for the first time, rub the rolling pin with a little olive oil and dry it. Please do not clean in the dishwasher, do not clean under running water. Simply wipe the rolling pin with a damp cloth. This rolling pin is a real all-rounder. Perfect for small children's hands if children want to work in the kitchen. And also for work where you don't need a large rolling pin. The wood is also well suited if you use one Guitar works to press down the spaghetti.
2,99 € incl. VAT plus shipping costs
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Dough card made from real beech wood
Size: 12 x 9 cm Attention: Please do not clean in the dishwasher, hand wash only.2,39 € incl. VAT plus shipping costs
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Would you like to give away your pasta to loved ones and are you looking for a suitable gift bag? With this pasta gift packaging, your homemade souvenirs will make a big impression. A small viewing window provides a view of the contents. The box is suitable for direct food contact. Material: Solid cardboard Color outside: brown Color inside: white Dimensions: L90 x W75 x H285mm Dimensions viewing window: L 245 mm x W 50 mm Suitable for direct food contact. The set consists of 2 pieces (without contents) gift box gift box
20,90 € incl. VAT plus shipping costs
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Die made of POM Pappardelle 15 mm for Philips Avance SPECIAL SIZE with openings only 0,8 mm thin, this is extremely thin. Pappardelle (ribbon noodles a la “wedding noodles”) – isn’t that a pretty name? I suspect the name comes from the Italian verb “pappare” – colloquially it means something like “to feed”. Makes some sense too. I can never get enough of pappardelle and I devour it. Pappardelle are ultimately nothing more than tagliatelle, with the only difference being that they are much wider. While tagliatelle are usually between 6 and 8 mm wide, if they are a little over 1 cm wide they can be called pappardelle. Originally, these noodles were always prepared with eggs. But as always: Whatever you like and taste good is allowed. Attention, this item is a special size with openings that are only 0,8 mm thin. Pappardelle, like the ones you find in stores, are usually about 1 mm thick. You can find a 1 mm die that also offers a very good mouthfeel (not too thin, not too thick). here: https://www.gaumen-freun.de/shop/philips-pastamaker-avance/philips-pastamaker-avance-pom-matrizen-kein-adapter-benoetigt/matrize-aus-pom-pappardelle-15mm-fuer-philips -pastamaker-advance/ Since some customers explicitly asked for a thinner cardboard die, we have included this special size of just 0,8 mm in the program. However, we would like to point out that 0,8 mm is very thin. Dispensing the pasta in the Philips pasta maker can take longer and be more difficult with such a die; the ingredients must not be too coarse so that they can pass through. Pasta insert made of POM (polyoxymethylene - guaranteed food-safe plastic) for use in Philips Pasta Maker Avance, Plus, Premium and the 7000 series. No adapter or similar is required. General information on compatibility and application The die is compatible with the following model numbers of the Philips Pasta Maker. The back two numbers can be any. HR2330/xx HR2331/xx HR2353/xx HR2354/xx HR2355/xx HR2356/xx HR2357/xx HR2358/xx HR2359/xx HR2365/xx HR2369/xx HR2375/xx HR2378/xx HR2380/xx HR2381/xx HR2382/xx HR2660/ xx HR2665/xx If you are unsure whether your model fits the dies, please send us a message, preferably with a photo of your pasta machine. We will respond to you promptly and tell you which matrices are right for you. POM is the abbreviation for polyoxymethylene, a guaranteed food-safe plastic. This is exactly the same material that is used in the Philips pasta maker matrices. POM has the advantage that it doesn't weigh much and you can put the matrices in the dishwasher for cleaning. Please note that the matrices are manufactured using micro milling. This is a complex process that enables delicate shapes. But small scratches from production and minor chips may be present, these are inevitable when using POM. It is always advisable to add a little more liquid than the pasta maker indicates and to only use cold liquids. The dough should be moist and crumbly. You can find a standard recipe for our matrices here. What else should you know? All of our matrices come from the Pastidea brand. Pastidea is an Italian company with years of experience in designing pasta matrices. Why an Italian company? Italians simply know the best about pasta and the like and know what to pay attention to. The design of a die is done by the Trafilaio, which translates to something like a die designer. A good Trafilaio knows exactly where on a die a little bit needs to be milled away so that the pasta has the right curve later. Maurizio of Pastidea has mastered this art par excellence. Immerse yourself in the world of your own pasta production with your palate friends. The taste of fresh homemade pasta is incomparably good.
20,90 € incl. VAT plus shipping costs
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Die made of POM Fleckerl for KitchenAid from Pastidea How about a portion of Austria for dinner? Then you can't get past this matrix. Fleckerl are typical Austrian pasta and this specialty is particularly delicious fresh. Fleckerl are most often prepared as ham fleckerl or cabbage fleckerl. Less known, but also represented, this pasta can also be found in Italy, where its name is “quadrucci”. In Bohemian cuisine they are called Fleky, in Croatia/Serbia this pasta can be found as flekice, in Slovenia as bleki, flikce or krpice . Pasta insert for use in the KitchenAid tube pasta attachment and Marcato Regina. No adapter is required. General information on compatibility and application Do you have a KitchenAid and a tube pasta attachment? Then these matrices fit directly. An adapter is not required. The die is compatible with the following model numbers of the tube attachment: 5KPEXTA, 5KSMPEXTA The dies also fit on the Marcato Regina and Pastamatic Ariete 1950 pasta machine. If you are unsure whether your model fits the dies, please send us a message, preferably with a Photo of your pasta machine. We will respond to you promptly and tell you which matrices are right for you. POM is the abbreviation for polyoxymethylene, a guaranteed food-safe plastic. This is exactly the same material that is used in the Philips pasta maker matrices. POM has the advantage that it doesn't weigh much and you can put the matrices in the dishwasher for cleaning. Please note that the matrices are manufactured using micro milling. This is a complex process that enables delicate shapes. But small scratches from production and minor chips may be present, these are inevitable when using POM. It is always advisable to add a little more liquid than your pasta machine indicates and to only use cold liquids. The dough should be moist and crumbly. You can find a standard recipe for our matrices here. What else should you know? It happens again and again that there are people who switch from the tube pasta attachment to the Philips Pastamaker Avance. In this case we have good news. You can continue to use this matrix and the other KA matrices in this section. All you need is a one-time adapter here find. Please note that this shape differs slightly from the diameter of the KitchenAid dies. This small change makes them more versatile.
36,90 € incl. VAT plus shipping costs
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Do you have one of the following pasta machines? VIP2 Fimar MPF 2.5 Fimar PF25E Fimar PF40E And would like the bronze matrices from here to use? Then we have something for you. With this adapter you can expand your pasta machine almost unlimitedly. The scope of delivery includes the mounting kit for the adapter, consisting of a screw (already screwed into the adapter) and an Allen key. Material: Bronze Attention: Hand wash only, do not wash the adapter in the dishwasher. Made in Italy/shipped from Germany
89,00 € incl. VAT plus shipping costs
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In Italy, this pasta machine has long been an insider tip under the name “Demetra Cavatelli Pasta maker”. It has been available on the non-Italian market since this year (100% identical) as the “Divina”. With this little pasta miracles you can do it within minutes Cavatelli, Gnocchetti sardi, or Orecchiette produce. The way it works is brilliantly simple. You form dough strands from the pasta dough and put them into the machine. Depending on the position in which you insert the dough strand into the nylon rollers, the noodle shape is created. This way you can get smooth cavatelli, or striped gnocchi sardi or gnocchi sardi with a crisscross pattern. If you turn the pasta inside out, you get orecchiette that is in no way inferior to those made by hand. The machine can be fixed to the kitchen worktop using a suction cup base. The weight is approx. 1,7 kg, so a real lightweight. The bowl can be easily unscrewed, so the pasta machine can be stored in a particularly space-saving manner. 100% Made in Italy! The “Mady in Italy” is really the program here. If you are looking for a machine such as a Thermomix that is delivered without scratches or defects, this machine is not the right choice. It is a machine that has been produced in very small series by the Italian company Franceschi for many years. This means that it is not a mass-produced product; clear traces of production can be seen in the processing. As is often the case with Italian products, the machine is really ingenious, well thought out and functional. It works so well that it is sometimes even used in restaurant kitchens... Recipe: 100 gr. Semola di grano duro rimacinata (or durum wheat semolina) 50 gr. lukewarm water (adjust the quantities depending on the number of people, I would calculate 100-150 gr. Semola per person. This means that if you want to make pasta for 2 people, then if you are a little hungry Take 200 grams of semola and 100 grams of lukewarm water or if you are very hungry, 300 grams of semola and 150 grams of lukewarm water. Knead the dough and let it rest at room temperature covered with a kitchen towel for about 5-10 minutes. The dough is very soft. Process this into dough strands with a diameter of approx. one centimeter and flour them or pull them through Semola. Then insert the strand of dough (or two or three strands of dough at the same time) into the front of the roller, crank it and the mussel noodles come tumbling out over the chute Notes on cleaning: Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient. Customer quote Petra W.: "The Divina is really addictive, my husband said. If he had known how much fun I would have with a small pasta machine, he could have saved himself the horse!"34,90 € incl. VAT plus shipping costs
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Do you have a Simac Pastamatic pasta machine, model number 700, 1000 or 1400? And would like the bronze matrices from here to use? Then we have something for you. With this adapter you can expand the Simac pasta machine almost unlimitedly. The scope of delivery includes the mounting kit for the adapter, consisting of a screw (already screwed into the adapter) and an Allen key (matrices or Philips pasta makers are not included). Material: Bronze Attention: Hand wash only, do not wash the adapter in the dishwasher. Made in Italy/shipped from Germany
53,90 € incl. VAT plus shipping costs
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Brass Corzetti stamp
Corzetti stamp made of brass, handcrafted quality product Diameter cm 4,5 cm Corzetti, also known as Croxetti, are a specialty from Liguria that was already widespread in the Middle Ages. Later, the Ligurians were so proud of their Corzetti that noble families even had Corzetti stamps made with their own family coat of arms. The more robust the material from which the embossing stamp is made, the better the pasta medals turn out. With this brass stamp you play in the Ferrari league. How it works: You take a sheet of dough and cut out a round shape. You stamp it from above. This creates a pasta in the shape of a coin. The pattern allows the sauce to be absorbed particularly well.47,00 € incl. VAT plus shipping costs
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Ravioli stamp with automatic ejection "Fiore" in flower shape made of brass - diameter 50 mm If this stamp doesn't inspire you, then I don't know what will.... Perfect for ravioli, Maultaschen and all other filled pasta. Handcrafted quality product for the pasta kitchen with real wood handle and brass stamp. The stamp is designed in such a way that it simultaneously cuts out and connects and closes the dough sheets using a spring. The ravioli function is particularly quick thanks to the ejection.
Handcrafted quality product made in a Torneria in Italy. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient.36,90 € incl. VAT plus shipping costs
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Ravioli stamp "Mezzaluna" crescent made of brass - diameter 90 mm Perfect for biscotti (sweet filled pasta such as apple turnovers etc.), ravioli, Maultaschen and all other filled pasta. Handcrafted quality product for the pasta and sweets kitchen with real wood handle and brass stamp (type of wood changes depending on delivery, sometimes lighter wood is used, sometimes darker wood). And this is how it works: You cut out a large circle with a cookie cutter. Then put the filling in the middle and place the dough circles on top of each other (so that a semicircle is formed). Now the stamp is used. You press on the semicircle so that it has a nice edge and is closed at the same time. A product that will hopefully accompany you for a lifetime.
Handcrafted quality product with materials wood and brass that is manufactured in a Torneria in Italy. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient.53,90 € incl. VAT plus shipping costs
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Ravioli stamp with automatic ejection square made of brass -60 x 60 mm Perfect for ravioli, Maultaschen and all other filled pasta. Larger size. Handcrafted quality product for the pasta kitchen with real wood handle and brass stamp. The stamp is designed in such a way that it simultaneously cuts out and connects and closes the dough sheets using a spring. The ravioli function is particularly quick thanks to the ejection.
Handcrafted quality product made in a Torneria in Italy. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient.40,90 € incl. VAT plus shipping costs
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Ravioli stamp with automatic ejection square made of brass - 46 x 46 mm Perfect for ravioli, Maultaschen and all other filled pasta. Handcrafted brass stamp with real beech wood handle. The stamp is made in such a way that it cuts out and connects and closes the dough sheets at the same time. The ravioli function is particularly quick thanks to the ejection.
Handcrafted quality product, not mass-produced. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient.45,90 € incl. VAT plus shipping costs
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Ravioli stamp with automatic ejection triangular made of brass - 52 x 52 x 52 mm Perfect for ravioli, Maultaschen and all other filled pasta. Handcrafted brass stamp with real beech wood handle. The stamp is made in such a way that it cuts out and connects and closes the dough sheets at the same time. The ravioli function is particularly quick thanks to the ejection.
Handcrafted quality product, not mass-produced. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient.43,90 € incl. VAT plus shipping costs
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Ravioli stamp with automatic ejection round made of brass - diameter 65 mm Perfect for ravioli, Maultaschen and all other filled pasta. Handcrafted brass stamp with real beech wood handle. The stamp is made in such a way that it cuts out and connects and closes the dough sheets at the same time. The ravioli function is particularly quick thanks to the ejection.
Handcrafted quality product, not mass-produced. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient.34,90 € incl. VAT plus shipping costs
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Ravioli stamp with automatic ejection round made of brass - diameter 50 mm Perfect for ravioli, Maultaschen and all other filled pasta. Handcrafted brass stamp with real beech wood handle. The stamp is made in such a way that it cuts out and connects and closes the dough sheets at the same time. The ravioli function is particularly quick thanks to the ejection.
Handcrafted quality product, not mass-produced. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient.26,90 € incl. VAT plus shipping costs
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Ravioli stamp with automatic ejection round made of brass - diameter 38 mm Perfect for ravioli, Maultaschen and all other filled pasta. Handcrafted brass stamp with real beech wood handle. The stamp is made in such a way that it cuts out and connects and closes the dough sheets at the same time. The ravioli function is particularly quick thanks to the ejection.
Handcrafted quality product, not mass-produced. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient.8,90 € incl. VAT plus shipping costs
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Ferretto made of brass - for traditional fusilli production - square
A ferretto, a small stick, is found in southern Italian kitchens. "Ferro" means iron. A Ferretto is therefore a small iron. You wrap pasta dough around this iron and let it dry slightly. Thanks to the brass material, the noodle comes off easily without leaving a lot of flour stuck. The Fusilli calabrese is ready for Sunday dinner. In this Video, about minute 8, you can see how working with a Ferretto works: https://www.youtube.com/watch?v=mC4xG9rCidQ Homemade fusilli is widespread throughout southern Italy; Here are some of the types of pasta you can make with this tool:- Basilicata: Lucanian macaroni, Lucanian handmade fusilli, frizzuli, "Füsidd" or Lucanian ferricelli.
- Puglia: Macaroni, Minchiareddi.
- Calabria: Calabrese homemade fusilli, fileja, maccheroni, scilateddhi, scialatielli, filateri.
- Campania: Homemade Fusilli Campani, Fusilli Celentani, Fusilli avellinesi, Fusillo Felittese, Fusilli alla Sorrentina,
- Sicily: Busiate or Busiati.
52,90 € incl. VAT plus shipping costs
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Rolling pin cutter with 6 adjustable brass blades for tortellini This roll for the production of tortellini, tortelloni and co is a masterpiece of craftsmanship. Integrated into the roll are 6 knives made of brass, spacers made of food-safe plastic and two real wood handles made of beech wood. Keys are included to adjust and convert the roller in just a few steps to adjust the width of the panels. Complete length 33,5 cm Weight 0,5 kg Diameter of the blades 38 mm If you use the roll with 6 knives, there is a distance between the blades of 34 mm (e.g. for tortellini production) With 4 knives there is a distance of 54 mm, perfect for tortelloni With 3 knives you have a distance of 84 mm. This product is not a mass-produced off-the-shelf product, but a hand tool that Nonna would also be happy about.
24,90 € incl. VAT plus shipping costs
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Pastry wheel with serrated blade
Dough cutter with wooden handle and serrated brass blade. Diameter of the blade 30 mm. Handcrafted quality product that cuts pasta plates perfectly. The serrated blade with the slightly smaller diameter of the wheel creates a particularly nice, narrow serrated edge, for example for separating the ravioli when working with the miracle wood.34,90 € incl. VAT plus shipping costs
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Double dough wheel / pasta cutter with smooth/serrated brass blade A dough wheel like this belongs in every drawer. Takes up little space, is practical thanks to the double dough wheel with a smooth and serrated edge and is also solidly built (middle part made of stainless steel, wheels made of brass). The dough wheel has two blades - smooth blade - serrated blade. It is traditionally used for pasta dough, but can of course also be used for cutting breadsticks, yeast dough, pizza, cakes, etc. etc. Also perfect for separating ravioli, for anyone who works with the miracle wood. Diameter of the blades 38 mm
Handcrafted quality product that cuts pasta sheets perfectly. Note: This product is also available in the "Extra Sharp" version, which means you don't have to press as hard, but you may also leave marks on the board you're cutting on. You will find the extra hot version here.52,90 € incl. VAT plus shipping costs
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Adjustable dough cutter with four dough wheels - version with serrated brass wheels
Once you own a dough cutter like this, you won't want to be without it. This is not just 1 dough wheel, but 4. The distance can be adjusted by loosening the screw and pushing the dough wheel into the desired position. This means you can cut a sheet of pasta dough with 4 dough wheels at the same time in one go. The dough wheels are serrated, giving them the classic jagged edge. You can also unscrew the individual dough wheels. So if you want to cut very wide, simply unscrew the two dough wheels in the middle. Adjustable from 22 to 116 mm. Blade diameter 38 mm. And you can use it not only with pasta, but also with pizza, sheet cakes, etc. etc.Material: wooden handle, stainless steel middle section, brass blade. Handcrafted quality product that cuts pasta sheets perfectly.49,90 € incl. VAT plus shipping costs
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Adjustable dough cutter with four dough wheels - version with smooth brass wheels
Once you own a dough cutter like this, you won't want to be without it. This is not just 1 dough wheel, but 4. The distance can be adjusted by loosening the screw and pushing the dough wheel into the desired position. This means you can cut a sheet of pasta dough with 4 dough wheels at the same time in one go. The dough wheels are smooth. You can also unscrew the individual dough wheels. So if you want to cut very wide, simply unscrew the two dough wheels in the middle. Adjustable from 22 to 116 mm. Blade diameter 38 mm. Ideal for lasagne sheets, dumplings from large Maultaschen to small manti, perfect for producing tortellini, ravioli, tortelloni, farfalle etc., or also for small pastries, cheese sticks, cookies and cakes.Material: wooden handle, stainless steel middle section, brass blade. Handcrafted quality product that cuts pasta sheets perfectly.27,90 € incl. VAT plus shipping costs
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Ravioli cutter for cutting and sealing made of brass This is a "Tagliachiudi", a working instrument that is particularly popular in Italy for ravioli. Taglia comes from "tagliare" = to cut. And Chiudi from "chiudere", meaning to close. This means that with this tool you can cut and close in just one operation. Perfect for ravioli production. Width 0,9cm.
Handcrafted quality product that cuts pasta sheets perfectly and closes them at the same time.27,90 € incl. VAT plus shipping costs
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Double dough wheel / pasta cutter with smooth/serrated brass blade A dough wheel like this belongs in every drawer. It takes up little space, is practical thanks to the double dough wheel with a smooth and serrated edge and is also solidly built (wooden handle, brass wheels). It is traditionally used for pasta dough, but can of course also be used for cutting breadsticks, yeast dough, pizza, cakes, etc. etc.
Diameter of the blades 38 mm. Handcrafted quality product that cuts pasta plates perfectly.34,90 € incl. VAT plus shipping costs
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Adjustable dough cutter with two blades (serrated) made of brass
Adjustable dough cutter with wooden handle, middle section made of INOX stainless steel and two serrated blades made of brass. Diameter of the blades 38 mm. The width is adjustable from 22 to 116 mm. Perfect for producing tortellini, ravioli, tortelloni etc. Handcrafted quality product that cuts pasta sheets perfectly. The two dough bells are adjustable in width.32,90 € incl. VAT plus shipping costs
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Adjustable dough cutter with two blades (smooth) made of brass Ideal double dough wheel / dough divider for lasagne sheets, dumplings from large Maultaschen to small manti, perfect for producing tortellini, ravioli, tortelloni, farfalle etc., or also for small pastries, cheese sticks, cookies and cakes.
Adjustable dough cutter with wooden handle, middle section made of INOX stainless steel and two smooth brass blades. Diameter of the blades 38 mm. The width is adjustable from 22 to 116 mm. Handcrafted quality product that cuts pasta sheets perfectly. The two dough bells are adjustable in width.24,90 € incl. VAT plus shipping costs
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Pastry wheel with serrated blade
Dough cutter with real wood handle and serrated brass blade. Diameter of the blade: 38 mm Handcrafted quality product that cuts pasta plates perfectly. The serrated blade creates a serrated edge. Also perfect for separating ravioli, for anyone who works with the miracle wood.24,90 € incl. VAT plus shipping costs
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Pastry wheel with smooth blade
Dough cutter with real wood handle and smooth brass blade. Diameter of the blade 38 mm Handcrafted quality product that cuts pasta plates perfectly.