2,69 € incl. VAT plus shipping costs
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Wooden shovel 14 cm / size M
For spices, salt, legumes, flour, semolina etc. etc. Material beech wood Dimensions: total length 14 cm The series is available in sizes 7, 10, 14, 17 and 20 cm, this is about the shovel with a length of 14 cm)2,29 € incl. VAT plus shipping costs
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Wooden shovel 10 cm / p
For spices, salt, legumes, flour, semolina etc. etc. Material beech wood Dimensions: total length 7 cm The series is available in sizes 7, 10, 14, 17 and 20 cm, this is about the shovel with a length of 10 cm)1,29 € incl. VAT plus shipping costs
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Wooden scoop 7 cm / XS for spices
Material beech wood Dimensions: Total length 7 cm The series is available in sizes 7, 10, 14, 17 and 20 cm, this is about the shovel with a length of 7 cm)2,59 € incl. VAT plus shipping costs
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Wooden spoon with heart Material: beech (real wood). Beech wood is particularly tasteless. A heart is lasered out of the bottom of the bowl. Length: 30 cm. A nice gift idea
2,99 € incl. VAT plus shipping costs
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Pasta booklet "Let's make pasta together" On 15 pages it is clearly explained with lots of pictures what you should pay attention to when producing pasta and how to use the various pasta tools such as ravioli wood and the like. Topics: Egg noodles versus noodles only with durum wheat and water Flour (firm dough/soft dough, normal flour versus whole grain, types of flour Basic recipe for pasta dough (recipe if you want to roll out dough, not suitable for working with matrices e.g. pasta maker) How to make mistakes with pasta dough can avoid rolling out pasta dough, cutting pasta dough with a dough cutting rolling pin, making farfalle, making garganelli, using a gnocchi board, making tortellini, making ravioli with a ravioli board, making ravioli with a ravioli stamp, making ravioli with the magical miracle wood "Raviolatore", making ravioli with a dough wheel. Language: German/Italian
2,99 € incl. VAT plus shipping costs
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Spaghetti portioner with three possible uses - with Italian script - One tool - three options: spaghetti scoop for 1, 2, 3 portions, spatula for stirring and very important: fork for stirring the pasta in the cooking water so that the pasta doesn't stick together. Material: Beech wood, untreated Size: Length 28,4 cm, width max. 5,3 cm, thickness 3,5 mm Origin: Italy
5,90 € incl. VAT plus shipping costs
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Pasta roller, dough roller, dough spreader made of wood and stainless steel This extremely practical rolling pin is easy to use and solidly made of beech wood and stainless steel. A plastic-free tool that will accompany you in the kitchen for a long time. It is traditionally used for rolling out pasta dough, but can of course also be used for other doughs, e.g. to press shortcrust pastry into shape in a cake tin, etc. etc. A real all-rounder. Dimension: 19 x 3 x 10 cm Please do not wash in the dishwasher.
11,99 € incl. VAT plus shipping costs
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Mortar and pestle made of beech wood Diameter: 13,5 cm Height: 6 cm With this wooden mortar you can crush spices, nuts, legumes and seeds. Perfect not only for pasta, but also for pesto etc. Attention: Please do not clean in the dishwasher, hand wash only.
8,90 € incl. VAT plus shipping costs
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Ferretto made of brass - for traditional fusilli production - square
A ferretto, a small stick, is found in southern Italian kitchens. "Ferro" means iron. A Ferretto is therefore a small iron. You wrap pasta dough around this iron and let it dry slightly. Thanks to the brass material, the noodle comes off easily without leaving a lot of flour stuck. The Fusilli calabrese is ready for Sunday dinner. In this Video, about minute 8, you can see how working with a Ferretto works: https://www.youtube.com/watch?v=mC4xG9rCidQ Homemade fusilli is widespread throughout southern Italy; Here are some of the types of pasta you can make with this tool:- Basilicata: Lucanian macaroni, Lucanian handmade fusilli, frizzuli, "Füsidd" or Lucanian ferricelli.
- Puglia: Macaroni, Minchiareddi.
- Calabria: Calabrese homemade fusilli, fileja, maccheroni, scilateddhi, scialatielli, filateri.
- Campania: Homemade Fusilli Campani, Fusilli Celentani, Fusilli avellinesi, Fusillo Felittese, Fusilli alla Sorrentina,
- Sicily: Busiate or Busiati.
2,99 € incl. VAT plus shipping costs
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Gnocchetti sardo / Malloreddus board Malloreddus are a typical type of pasta for Sardinia. With this grooved board made of beech wood you can produce Malloreddus, more commonly known in this country as Gnocchetti sardi, yourself without any additional tools. This type of pasta can also be found under the names Macarrones de Punzu, Gigiones, Cravaos, Cassulli or Macarones Caidos. The dough is simply made from durum wheat semolina and water. By pressing the dough over the ridged surface of the board, a ridged shell shape is created. If you believe Wikipedia, the dough strands used to be pressed against a wicker basket to get the fluted shape. Later the board replaced the basket. Width: 4-6 cm Length 14 cm
4,60 € incl. VAT plus shipping costs
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Pasta tweezers 31 cm Would you like to prepare your spaghetti, tagliolini, tagliatelle, pappardelle (ribbon noodles a la "wedding noodles") or all other long pasta delicacies just as well as in the star kitchen? There is a very simple trick for this: a pair of pasta tweezers. It is very easy to use. If your pasta is al dente or al dente, add it directly to the hot sauce. Feel free to add a splash of pasta water to the sauce. Mix the sauce and pasta once so that the pasta is full of sauce. Then to serve, take the kitchen tweezers and wrap the tagliatelle, for example. with the help of a fork around the tweezers. Transport the tweezers with the noodles to the plate and place the tweezers on the plate. When you squeeze the tweezers, the noodles come loose and can be placed perfectly on the plate. Sprinkle some more parmesan and fresh basil over the dish and you have a fresh pasta dish that is a feast for the eyes. Material Inox 18/10 stainless steel Length: 31 cm Cleaning: Dishwasher cleaning is possible Note: Cooking tweezers are extremely practical in a kitchen, not just in the pasta kitchen. This allows you to grip, lift and turn food very easily, for example when you need to gently turn something over when grilling or in the pan.
25,90 € incl. VAT plus shipping costs
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Pasta cutter for pasta alla chitarra / guitar without rolling pin Now it's getting really traditional. In Abruzzo (east of Rome on the Adriatic and in the Appenines) spaghetti alla chitarra is the main thing - "alla chitarra" means something like "guitar style". Here you will find exactly such a guitar to make spaghetti. This guitar is a wooden box over which metal strings are stretched tightly like a real musical guitar. Place the strip of pasta dough over these strings and press against the wires with a rolling pin so that the spaghetti falls down in strips in a square shape. Our guitar is strung on both sides. On one side the strings are tightly strung, about 2,5 mm, ie for thick spaghetti or if the dough band is very thin tagliolini. On the other hand, the strings are more spaced, about 5 mm. Ie on this page you can make tagliatelle alla chitarra. Material: made of beech wood, untreated. Strings made of Inox (stainless steel/food safe). Handcrafted from Italy. Due to the direction of growth of the beech wood, when sawing out the clamping slots on almost all guitars, these small bumps occur at this point. These small, rough spots are not a defect, but a sign of handwork according to the manufacturer. Just rub it dry and smooth it out with a brush so that the guitar doesn't warp. Dimension: 44,9x22cm Height: 9cm