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56,00 € incl. VAT plus shipping costs
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Pettine - plus 3 rolling sticks (of different diameters) also called pettine per la pasta or "pasta comb".
For the production of Gnocchi, garganelli, rigatini, cavatelli, short macaroni (bucatini) and specialties like stangulet a type of pasta from Calabria in the south of Italy.Board size: approx. 20 x 10 x 1 cm, Since they are all unique pieces, they all turn out a little different!
Material: Bamboo, hemp cords and woods such as elm and fir, as well as beech. The pettine consists of the comb parts of historical looms, supplemented with new beech wood. The 3 rolling sticks made of beech wood. Each pettine is slightly different, the pages have the original old gluing and lacing of the loom combs, these were only added when necessary, because of the historical material that was used, these are a quality feature and not a defect.Each piece is unique in its aesthetic characteristics to preserve the character of the ancient looms from which they were made.
History of the Pettine: As always, there are several legends, but they are all more or less similar. Some people read that a cook wanted to make cappelletti (small filled dumplings) for New Year's Eve in the 18th century. There wasn't enough filling, there was still pasta dough left. In order to save the New Year's Eve gala, the cook, in her distress, grabbed the squares of pasta dough for the dumplings, along with a round branch, and moved into the weaving room next door. Using the twig, she pulled the dough squares over the comb from the loom. And hey presto, the Garganelli were invented and the loom builders had to build more looms than looms in the future because the looms found huge sales as pasta accessories. Word quickly spread about this practical and inventive method, as the sauce stuck to the pasta particularly well thanks to the fine grooves of the loom comb. Briefly about the bars: Each pettine includes 3 rods with different diameters, suitable for rolling Garganelli, or the tubular Maccheroni al Pettine, both large and small. The thinnest stick is also suitable for soup noodles. Notes on surface and care: The pettine were disinfected with a food-safe product. After use - the historical loom comb should be cleaned of flour and residue by hand if possible (brush or brush if necessary). To disinfect, you can use any product that is suitable for food and dries quickly. Please ensure that the pattine is dry and no longer damp before storage. We have also attached some photos of the manufacturing process for you.20,00 € incl. VAT plus shipping costs
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Set / 2 pieces Ferretto made of brass - for traditional fusilli production
Here in the set you get two pieces: one turned and one in the classic square style. A ferretto, a small stick, is found in southern Italian kitchens. "Ferro" means iron. A Ferretto is therefore a small iron. You wrap pasta dough around this iron and let it dry slightly. Thanks to the brass material, the noodle comes off easily without leaving a lot of flour stuck. The Fusilli calabrese is ready for Sunday dinner. In this Video, about minute 8, you can see how working with a Ferretto works: https://www.youtube.com/watch?v=mC4xG9rCidQ Homemade fusilli are widespread throughout southern Italy; Here are some of the types of pasta you can make with this tool:Length 30 cm Diameter 0,5 mm Care tips: Please do not clean in the dishwasher. Simply wiping with a damp cloth is sufficient to remove the residue.- Basilicata: Lucanian macaroni, Lucanian handmade fusilli, frizzuli, "Füsidd" or Lucanian ferricelli.
- Puglia: Macaroni, Minchiareddi.
- Calabria: Calabrese homemade fusilli, fileja, maccheroni, scilateddhi, scialatielli, filateri.
- Campania: Homemade Fusilli Campani, Fusilli Celentani, Fusilli avellinesi, Fusillo Felittese, Fusilli alla Sorrentina,
- Sicily: Busiate or Busiati.
12,90 € incl. VAT plus shipping costs
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Ferretto made of brass - for traditional fusilli production - turned
A ferretto, a small stick, is found in southern Italian kitchens. "Ferro" means iron. A Ferretto is therefore a small iron. Length 30 cm Size 0,5x0,5 mm Care tips: Please do not clean in the dishwasher. Simply wiping with a damp cloth is sufficient to remove the residue. In this Video, about minute 8, you can see how working with a Ferretto works: https://www.youtube.com/watch?v=mC4xG9rCidQ Homemade fusilli are widespread throughout southern Italy; Here are some of the types of pasta you can make with this tool:- Basilicata: Lucanian macaroni, Lucanian handmade fusilli, frizzuli, "Füsidd" or Lucanian ferricelli.
- Puglia: Macaroni, Minchiareddi.
- Calabria: Calabrese homemade fusilli, fileja, maccheroni, scilateddhi, scialatielli, filateri.
- Campania: Homemade Fusilli Campani, Fusilli Celentani, Fusilli avellinesi, Fusillo Felittese, Fusilli alla Sorrentina,
- Sicily: Busiate or Busiati.
25,99 € incl. VAT plus shipping costs
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Pasta cutter for pasta alla chitarra / guitar - covered on both sides! Simple, quick, no electricity - totally traditional - delicious pasta! In Abruzzo (east of Rome on the Adriatic and in the Appenines) spaghetti alla chitarra is the main thing - "alla chitarra" means something like "guitar style". Here you will find exactly such a guitar to make spaghetti. This guitar is a wooden box over which metal strings are stretched tightly like a real musical guitar. Place the strip of pasta dough over these strings and press against the wires with a rolling pin so that the spaghetti falls down in strips in a square shape. Our guitar is strung on both sides. On one side the strings are tightly strung, approx. 2,5 mm, ie for thick spaghetti or if the dough band is very thin Tagliolini. On the other hand, the strings are spaced further apart, approx. 5 mm. Ie on this page you can make tagliatelle alla chitarra. Thanks to the slanted partition, the pasta falls to one side and can be easily removed. Tip: If the string tension decreases over time, there are 2 screws on one of the long sides with which you can restore the tension. Please do not pull on the nails, as this will unfortunately cause you to lose tension. Material: made of beech wood, untreated. Strings made of Inox (stainless steel/food safe). Handcrafted from Italy. Due to the direction of growth of the beech wood, when sawing out the clamping slots on almost all guitars, these small bumps occur at this point. These small, rough spots are not a defect, but a sign of handwork according to the manufacturer. Just rub it dry and smooth it out with a brush so that the guitar doesn't warp. Size: 49 x 22 x 8,3
46,90 € incl. VAT plus shipping costs
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Professional rolling pin cutter with 7 adjustable steel blades (serrated!) For everyone who loves making fresh, homemade pasta. The professional rolling pin cutter with its 7 stainless steel blades can be adjusted to 11 different widths (10/15/20/25/30/35/40/45/50/55/60 mm). Included are instructions, as well as several spacers and Allen keys for adjusting the width. Do not wash in the dishwasher, just clean with a damp cloth. Total length 37 cm Weight 0,88 kg Diameter of the blades 9 cm On request we can also provide replacement blades for even more possibilities.
13,95 € incl. VAT plus shipping costs
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Double rolling pin 9 and 12 cm wide With this practical rolling pin for pasta dough, biscuits, Pizza dough, cake dough, cake decorations or or or... A real all-rounder. Thanks to the design, you have one hand free when rolling out the dough. With your free hand you can pull the dough in the desired direction to roll out dough into the desired shape or add fillings even more precisely. Dimension: One side: 9 cm wide, the other 12 cm wide, length 23 cm. Please do not wash in the dishwasher, just wipe with a damp cloth. Since the rollers (Buchholz) are a natural product, different grains in the wood and small unevenness are possible. Metal handle, enamelled. Made in Italy.
19,50 € incl. VAT plus shipping costs
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7 steel blades, serrated/wavy - for professional rolling pin cutter (number 1135) For everyone who loves making fresh, handmade pasta and already owns a professional rolling pin cutter, here is an extension. These blades are for the Professional rolling pin cutter with its possible 7 stainless steel blades, it can be adjusted to 11 different widths (10/15/20/25/30/35/40/45/50/55/60 mm). Do not wash in the dishwasher, just clean with a damp cloth. Weight 197 g Diameter of the blades 9 cm, diameter of the inner hole 1,2 cm The rolling pin cutter is not part of this article!
11,99 € incl. VAT plus shipping costs
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Magical Wonder Wood - Raviolatore Material: beech wood Length: 60 cm Diameter: 5 cm (according to the manufacturer, 1 turn of the ravioli wood produces 40 ravioli in size 42x44 mm) There are many ways to make ravioli. The people of Sardinia have found a particularly efficient way to use their Sardinian miracle roll. This is how working with a ravioli rolling pin works: You roll out the pasta dough with a rolling pin. Ideally thinner than 1 mm, a thickness of approx. 0,5 mm - 0,8 mm is perfect. However, the thinner the dough, the easier it is to tear. In other words, it may be better not to start out quite so ambitiously at the beginning. With the rolling pin you can easily roll over the pasta track to draw a pattern. Place a spoonful of filling in the middle of each square. Now place a second sheet of pasta over it and roll it over it with the rolling pin. But this time with firm pressure. Cut off the ends of the ravioli with a pastry wheel. If the raviolis have not yet been separated by the firm pressure, use the dough wheel to separate the individual raviolis from each other. If you don't have a dough wheel yet, you can find them in various price ranges this Category: https://www.gaumen-freun.de/produkt-categorie/zubehoer/teigschneider/ However, most people work with the miracle wood in an even simpler way. You save the work of individual piles of filling and spread the filling over a large area on. In this Youtube video: https://www.youtube.com/watch?v=7qic32lfjgg&t=76s it is shown. This simple way actually works, try it out. Here is the recipe from Ellen Lutz (you can find the photo under this article):
Make a dough from 350 g Semola and 80 g pasta and tarte flambée flour (Semola and 00 mixed) and 150 g liquid (2 eggs, remaining water), 1 tbsp oil. Depending on the consistency, use a little more or less water.Filling: 300g freshly minced minced meat, 100g veal sausage meat, 1 egg. Salt, pepper, a few Italian herbs. Mix the mixture again in the multi-chopper.Spread the mixture on raw and proceed as in the video above.Attention: Please do not clean Wunderholz in the dishwasher, hand wash only. Clean with a damp cloth before first use. It is important to clean the rolling pin with a damp cloth promptly after use. Then it is best to place it vertically, i.e. vertically like a candle, to dry, away from sources of heat or moisture.26,00 € incl. VAT plus shipping costs
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The advantages of the material: Polished stainless steel - food quality. The material makes the product hygienic. Germs and bacteria don't stand a chance when cleaned in the dishwasher or rinsed with hot water. The product is odorless and aromaless. Thanks to the non-stick coating, the dough doesn't stick to the roll and you can work cleanly. Dishwasher-safe. This is how working with the ravioli roll works: Use the Kenwood XL roller to roll out the dough to the desired thickness. Depending on the dough, we recommend rolling up to level 7 or 8. However, the thinner the dough, the easier it is to tear. In other words, it may be better not to start out quite so ambitiously at the beginning. Spread the creamy filling on one half of the noodle ribbon. Leave a small border free. The filling must be creamy; we recommend using a spatula or palette to smooth out the filling. Now fold the other half of the dough over the filling. Position the roll and slowly roll it over the dough strip using gentle pressure. Now all you have to do is cut the ravioli with a pastry wheel and the ravioli are ready. If you don't have a dough wheel yet, you can find them in various price ranges this Category: https://www.gaumen-freun.de/produkt-categorie/zubehoer/teigschneider/ Unpackaged: The ravioli roll comes with instructions for use. The delivery is unpackaged, without an outer box, for the sake of the environment. Note: The roll is perfect for creamy fillings. We recommend pureeing the filling in the Kenwood multi-chopper.Ravioleasy Kenwoodedition, length 21 cm, ravioli size approx. 5 x 5 cm The rolling BabGi Introductory price until September 25.09.2022th, XNUMX Material: Polished stainless steel with non-stick coating Length: 21 cm (Kenwood edition), fits perfectly for XL roller from Kenwood KAX99.A0ME26,00 € incl. VAT plus shipping costs
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This is how working with the ravioli roll works: Use the roller to roll out the dough to the desired thickness. The thinner the dough is, the easier it is to tear. In other words, it may be better not to start out quite so ambitiously at the beginning. Spread the creamy filling on one half of the noodle ribbon. Leave a small border free. The filling must be creamy; we recommend using a spatula or palette to smooth out the filling. Now fold the other half of the dough over the filling. Position the roll and slowly roll it over the dough strip using gentle pressure. Now all you have to do is cut the ravioli with a pastry wheel and the ravioli are ready. If you don't have a pastry wheel yet, you can find one in our range in various price ranges. Unpackaged: The ravioli roll comes with instructions for use. The delivery is unpackaged, without an outer box, for the sake of the environment. Note: The roll is perfect for creamy fillings.Ravioleasy Kenwoodedition, length 14,5 cm, ravioli size approx. 4,8 x 4,8 cm The rolling BabGi Material: Polished stainless steel with non-stick coating Length: 14,5 cm (fits normal roller size for Kitchenaid, Kenwood, Ankarsum, Marcato...) The advantages of the material: Polished stainless steel - food grade The material makes the product hygienic. Germs and bacteria don't stand a chance when cleaned in the dishwasher or rinsed with hot water. The product is odorless and aromaless. Thanks to the non-stick coating, the dough does not stick to the roller and you can work cleanly. Dishwasher-safe14,00 € incl. VAT plus shipping costs
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The classic: Organic Semola di grano duro - organic durum wheat semolina from Molini Riggi - 5 kg! You can't ignore Semola when working with matrices. Here in the typical extra golden yellow color that can only be achieved when grinding durum wheat. Thanks to the gentle processing, the valuable germ of the grain is preserved, and the low processing temperatures optimally protect vitamins and minerals. For everyone who has never worked with Semola before and would like to try it out. Or who simply want to try out a new brand. Only available in the Gaumen-Freun.de range for a short time, but permanently in the range Giolea. Packaging: 5 Kg Ingredients: Organic durum wheat semolina from Sicily Contains: Wheat / Gluten (this allergen can cause reactions in allergic or intolerant people). Allergy Advice: May contain traces of soybeans and sesame. Contains gluten. Origin of wheat: SICILY Production: SICILY Shelf life: 5 months from date of manufacture in original packaging. Storage: Store in a cool, dry place away from heat sources.
Attention: Shipping only possible to Germany/Austria. Other countries upon request!
6,85 € incl. VAT plus shipping costs
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A pair of pliers for all cases! Whether for pasta, salad, ice cubes, for serving - these tongs are a universal helper in every kitchen! Material: Inox stainless steel Length: 20 cm Cleaning: Dishwasher cleaning is possible Origin: Italy
